DE69005900D1 - Verfahren zur Phasenumkehrung mit geringer Scherkraft und Formprodukte. - Google Patents

Verfahren zur Phasenumkehrung mit geringer Scherkraft und Formprodukte.

Info

Publication number
DE69005900D1
DE69005900D1 DE90200964T DE69005900T DE69005900D1 DE 69005900 D1 DE69005900 D1 DE 69005900D1 DE 90200964 T DE90200964 T DE 90200964T DE 69005900 T DE69005900 T DE 69005900T DE 69005900 D1 DE69005900 D1 DE 69005900D1
Authority
DE
Germany
Prior art keywords
butter
inversion
low shear
paste
aqueous phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE90200964T
Other languages
English (en)
Other versions
DE69005900T2 (de
Inventor
Frederick William Cain
Wit Jim De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69005900D1 publication Critical patent/DE69005900D1/de
Application granted granted Critical
Publication of DE69005900T2 publication Critical patent/DE69005900T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Edible Oils And Fats (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
DE69005900T 1989-04-28 1990-04-19 Verfahren zur Phasenumkehrung mit geringer Scherkraft und Formprodukte. Expired - Fee Related DE69005900T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898909802A GB8909802D0 (en) 1989-04-28 1989-04-28 Low shear inversion process and products thereof

Publications (2)

Publication Number Publication Date
DE69005900D1 true DE69005900D1 (de) 1994-02-24
DE69005900T2 DE69005900T2 (de) 1994-05-19

Family

ID=10655927

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69005900T Expired - Fee Related DE69005900T2 (de) 1989-04-28 1990-04-19 Verfahren zur Phasenumkehrung mit geringer Scherkraft und Formprodukte.

Country Status (7)

Country Link
EP (1) EP0399580B1 (de)
AT (1) ATE99874T1 (de)
AU (1) AU634536B2 (de)
CA (1) CA2015448C (de)
DE (1) DE69005900T2 (de)
GB (1) GB8909802D0 (de)
ZA (1) ZA903240B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9101860L (sv) * 1991-06-17 1992-12-18 Svenska Mejeriernas Riksforeni Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav
SE9200974L (sv) * 1992-03-30 1993-10-01 Alfa Laval Food Eng Ab Sätt att framställa en fettprodukt innehållande mjölkfett
ES2221967T3 (es) * 1995-01-12 2005-01-16 Hama Foodservice Gesmbh Producto lacteo.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
EP0098663B1 (de) * 1982-07-08 1987-03-11 Unilever N.V. Verfahren zur Herstellung eines fettarmen Brotaufstrichs
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product

Also Published As

Publication number Publication date
AU634536B2 (en) 1993-02-25
ATE99874T1 (de) 1994-01-15
CA2015448C (en) 2001-12-11
EP0399580A2 (de) 1990-11-28
EP0399580A3 (de) 1991-03-27
DE69005900T2 (de) 1994-05-19
GB8909802D0 (en) 1989-06-14
AU5386490A (en) 1990-11-01
ZA903240B (en) 1991-12-24
EP0399580B1 (de) 1994-01-12
CA2015448A1 (en) 1990-10-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee