DE68904380D1 - Verfahren zum einlegen oder poekeln von fleisch. - Google Patents
Verfahren zum einlegen oder poekeln von fleisch.Info
- Publication number
- DE68904380D1 DE68904380D1 DE8989113937T DE68904380T DE68904380D1 DE 68904380 D1 DE68904380 D1 DE 68904380D1 DE 8989113937 T DE8989113937 T DE 8989113937T DE 68904380 T DE68904380 T DE 68904380T DE 68904380 D1 DE68904380 D1 DE 68904380D1
- Authority
- DE
- Germany
- Prior art keywords
- poekeling
- meat
- loading
- poekeling meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Revoked
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP88113048A EP0354262B1 (de) | 1988-08-11 | 1988-08-11 | Verfahren zum Einlegen oder Einpökeln von Fleisch |
Publications (2)
Publication Number | Publication Date |
---|---|
DE68904380D1 true DE68904380D1 (de) | 1993-02-25 |
DE68904380T2 DE68904380T2 (de) | 1993-05-06 |
Family
ID=8199195
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8989113937T Revoked DE68904380T2 (de) | 1988-08-11 | 1989-07-28 | Verfahren zum einlegen oder poekeln von fleisch. |
Country Status (12)
Country | Link |
---|---|
US (1) | US5158794A (de) |
EP (2) | EP0354262B1 (de) |
AR (1) | AR243741A1 (de) |
AT (1) | ATE81750T1 (de) |
AU (1) | AU624403B2 (de) |
CA (1) | CA1335547C (de) |
DE (1) | DE68904380T2 (de) |
ES (1) | ES2014856A6 (de) |
FI (1) | FI95990C (de) |
MX (1) | MX170533B (de) |
NZ (1) | NZ230263A (de) |
PT (1) | PT91424B (de) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9224792D0 (en) * | 1992-11-26 | 1993-01-13 | Davies Philip H | Snack product and process for making same |
ZA944812B (en) * | 1993-07-14 | 1996-01-04 | Unilever Plc | Method of manufacturing a food product |
FR2716342B1 (fr) * | 1994-02-22 | 1997-12-12 | Pierre Troisgros | Tête de veau tiède à la vinaigrette. |
US5676987A (en) * | 1994-11-23 | 1997-10-14 | Swift-Eckrich, Inc. | Low-fat meat analogues and methods for making same |
EP0981968A1 (de) * | 1998-07-02 | 2000-03-01 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Salzbeständige modifizierte Stärke |
FR2798562B1 (fr) * | 1999-09-17 | 2003-11-14 | Claude Rollier | Produit cuit de porc ou de volaille libre d'agents conservateurs sous forme de nitrates/nitrites et procede pour sa preparation |
US20020006457A1 (en) * | 2000-03-15 | 2002-01-17 | Wolfgang Ludwig | Method of and apparatus for the processing of meat |
US6444243B1 (en) | 2000-08-25 | 2002-09-03 | Petag, Inc. | Rawhide animal chew and method for producing same |
US20030008043A1 (en) * | 2001-07-03 | 2003-01-09 | Bill Crider | Method for processing mature chickens |
JP2005006515A (ja) * | 2003-06-17 | 2005-01-13 | Towa Shokuhin Kk | 塩蔵たら子の製造方法 |
US20050031742A1 (en) * | 2003-08-07 | 2005-02-10 | Newkirk Kyle A. | Method for enhancing organoleptic properties of protein for inclusion in consumer food products and products produced thereby |
US20090214752A1 (en) | 2004-02-23 | 2009-08-27 | Novozymes A/S | Meat based food product comprising lactobionic acid |
GR1004991B (el) * | 2004-04-01 | 2005-09-16 | Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου. | |
CA2622953C (en) | 2005-09-15 | 2012-01-24 | Triad Resource Technologies, Llc | Compositions for improving flavor and safety of marinated meatproducts |
US20080081102A1 (en) * | 2006-10-03 | 2008-04-03 | Tracey Jenschke | Food product permeated with homogenized dispersion |
US20100316780A1 (en) * | 2009-06-12 | 2010-12-16 | Leon Corbin | Method and composition for food preservation |
JP2012135274A (ja) * | 2010-12-27 | 2012-07-19 | Maruichi Sansho:Kk | 魚介類加工品の製造方法 |
GR1008345B (el) | 2013-08-07 | 2014-11-03 | ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", | Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο |
CN104432140B (zh) * | 2014-12-25 | 2017-05-31 | 重庆市弘久食品有限公司 | 手撕牛肉条的制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3537864A (en) * | 1967-06-26 | 1970-11-03 | Stanley Magiera | Tenderization of meat by marination and refrigeration |
US3506455A (en) * | 1967-10-09 | 1970-04-14 | Unilever Ltd | Process of impregnating meat |
US3770463A (en) * | 1971-09-20 | 1973-11-06 | Gen Foods Corp | Flavor enhancing composition for foodstuffs |
US4071635A (en) * | 1976-01-12 | 1978-01-31 | General Mills, Inc. | Mixes and processes for preparing meat products |
US4746522A (en) * | 1986-02-19 | 1988-05-24 | Wofford Miles D | Composition and method for treating meat to reduce moisture loss during cooking |
US4780327A (en) * | 1986-10-02 | 1988-10-25 | Oscar Mayer Foods Corporation | Method of producing cooked meat product suitable for shreading |
-
1988
- 1988-08-11 EP EP88113048A patent/EP0354262B1/de not_active Revoked
- 1988-08-11 AT AT88113048T patent/ATE81750T1/de not_active IP Right Cessation
-
1989
- 1989-07-28 DE DE8989113937T patent/DE68904380T2/de not_active Revoked
- 1989-07-28 EP EP89113937A patent/EP0355472B1/de not_active Revoked
- 1989-08-02 CA CA000607354A patent/CA1335547C/en not_active Expired - Fee Related
- 1989-08-04 AU AU39308/89A patent/AU624403B2/en not_active Ceased
- 1989-08-09 NZ NZ230263A patent/NZ230263A/xx unknown
- 1989-08-09 AR AR89314618A patent/AR243741A1/es active
- 1989-08-09 MX MX017140A patent/MX170533B/es unknown
- 1989-08-10 PT PT91424A patent/PT91424B/pt not_active IP Right Cessation
- 1989-08-10 ES ES8902846A patent/ES2014856A6/es not_active Expired - Lifetime
- 1989-08-10 FI FI893769A patent/FI95990C/fi not_active IP Right Cessation
-
1990
- 1990-12-07 US US07/625,778 patent/US5158794A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE68904380T2 (de) | 1993-05-06 |
PT91424A (pt) | 1990-03-08 |
EP0354262B1 (de) | 1992-10-28 |
ATE81750T1 (de) | 1992-11-15 |
AU624403B2 (en) | 1992-06-11 |
FI95990B (fi) | 1996-01-15 |
US5158794A (en) | 1992-10-27 |
EP0355472B1 (de) | 1993-01-13 |
EP0355472A1 (de) | 1990-02-28 |
ES2014856A6 (es) | 1990-07-16 |
FI893769A (fi) | 1990-02-12 |
FI95990C (fi) | 1996-04-25 |
CA1335547C (en) | 1995-05-16 |
MX170533B (es) | 1993-08-30 |
PT91424B (pt) | 1997-02-28 |
FI893769A0 (fi) | 1989-08-10 |
NZ230263A (en) | 1992-10-28 |
EP0354262A1 (de) | 1990-02-14 |
AU3930889A (en) | 1990-02-15 |
AR243741A1 (es) | 1993-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8331 | Complete revocation |