DE602005016525D1 - Kaffeezusammensetzung sowie verfahren zu ihrer herstellung - Google Patents

Kaffeezusammensetzung sowie verfahren zu ihrer herstellung

Info

Publication number
DE602005016525D1
DE602005016525D1 DE602005016525T DE602005016525T DE602005016525D1 DE 602005016525 D1 DE602005016525 D1 DE 602005016525D1 DE 602005016525 T DE602005016525 T DE 602005016525T DE 602005016525 T DE602005016525 T DE 602005016525T DE 602005016525 D1 DE602005016525 D1 DE 602005016525D1
Authority
DE
Germany
Prior art keywords
coffee
cherry
husk
pulp
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005016525T
Other languages
English (en)
Inventor
Robert Paulig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GILVARIA Oy
Original Assignee
GILVARIA Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GILVARIA Oy filed Critical GILVARIA Oy
Publication of DE602005016525D1 publication Critical patent/DE602005016525D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
DE602005016525T 2004-01-28 2005-01-27 Kaffeezusammensetzung sowie verfahren zu ihrer herstellung Active DE602005016525D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20040119A FI117787B (fi) 2004-01-28 2004-01-28 Kahvikoostumus ja menetelmä sen valmistamiseksi
PCT/FI2005/000052 WO2005072535A1 (en) 2004-01-28 2005-01-27 Coffee composition and method of making the same

Publications (1)

Publication Number Publication Date
DE602005016525D1 true DE602005016525D1 (de) 2009-10-22

Family

ID=30129447

Family Applications (2)

Application Number Title Priority Date Filing Date
DE112005000254T Withdrawn DE112005000254T5 (de) 2004-01-28 2005-01-27 Kaffeezusammensetzung und Verfahren zur deren Herstellung
DE602005016525T Active DE602005016525D1 (de) 2004-01-28 2005-01-27 Kaffeezusammensetzung sowie verfahren zu ihrer herstellung

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE112005000254T Withdrawn DE112005000254T5 (de) 2004-01-28 2005-01-27 Kaffeezusammensetzung und Verfahren zur deren Herstellung

Country Status (7)

Country Link
US (1) US20080038437A1 (de)
EP (1) EP1715751B1 (de)
JP (1) JP4425279B2 (de)
AT (1) ATE442052T1 (de)
DE (2) DE112005000254T5 (de)
FI (1) FI117787B (de)
WO (1) WO2005072535A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI116387B (fi) * 2004-11-24 2005-11-15 Gilvaria Oy Luonnonmukainen puhdistusaine, jolla on antioksidanttinen koostumus
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
WO2013088203A1 (es) 2011-12-14 2013-06-20 Ramirez Velez Andres Proceso para la obtencion de miel y/o harina de cafe a partir de la pulpa o cascara y el mucilago del grano de cafe
US20140106038A1 (en) * 2012-09-19 2014-04-17 Kenneth Buschmann Apparatus and related methods of roasting, grinding, and brewing coffee
CA2904828C (en) * 2013-03-14 2017-11-14 Empire Technology Development Llc Food products and chocolate compositions containing coffee cherry byproducts and methods of forming the same
US20160165934A1 (en) * 2013-07-23 2016-06-16 Edward Hirschberg Coffee fruit products and processing
US20170216387A1 (en) * 2014-08-01 2017-08-03 Illycaffe' S.P.A. Roasted laurina coffee, method for its preparation, and use for preventing metabolic syndrome
WO2016066167A1 (en) 2014-10-27 2016-05-06 Gea Process Engineering A/S A process for preparing modified green coffee beans for roasting
NZ750840A (en) 2016-08-22 2022-05-27 Suntory Holdings Ltd Coffee beans with high fatty acid methyl ester content
JP6850657B2 (ja) * 2017-03-29 2021-03-31 三井農林株式会社 焙煎紅茶葉の製造方法
WO2020183305A1 (es) * 2019-03-08 2020-09-17 Industria Colombiana Del Café S. A. S. Proceso para obtener productos alimenticios a partir de pulpa de café
JP7397268B1 (ja) * 2022-09-07 2023-12-13 Ａｉ商事株式会社 コーヒーチェリーを含むコーヒー組成物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US237273A (en) * 1881-02-01 of london
US1742261A (en) * 1927-07-01 1930-01-07 Klein Emanuel Soluble coffee
US3544331A (en) * 1968-03-04 1970-12-01 Procter & Gamble Separate grinding of various coffee types to control flavor contribution
US4165752A (en) * 1975-10-07 1979-08-28 Bustamante Carlos R Tobacco substitute made from coffee cherries and a process for making such
JPS5626151A (en) * 1979-08-13 1981-03-13 Kunishige Emoto Production of crushed coffee
US4857351A (en) * 1986-12-19 1989-08-15 The Procter & Gamble Company Process for treating coffee beans to make a better-tasting coffee
SU1709976A1 (ru) * 1989-07-17 1992-02-07 Московский технологический институт пищевой промышленности Способ получени кофейного экстракта
CN1273797A (zh) * 1999-05-13 2000-11-22 许健康 咖啡饮料、咖啡酒及其制备方法
US6572915B1 (en) * 2000-06-27 2003-06-03 Vdf Futurceuticals Process for enriching foods and beverages
US20020187239A1 (en) * 2001-02-06 2002-12-12 Dusan Miljkovic Nutraceuticals and methods of obtaining nutraceuticals from tropical crops
CA2437770C (en) * 2001-02-15 2011-02-01 The Procter & Gamble Company Coffee compositions with enhanced flavor characteristics and method of making
US20050019474A1 (en) * 2003-07-22 2005-01-27 Dusan Miljkovic Coffee products and brews with improved stability

Also Published As

Publication number Publication date
FI20040119A (fi) 2005-07-29
ATE442052T1 (de) 2009-09-15
DE112005000254T5 (de) 2006-12-21
FI20040119A0 (fi) 2004-01-28
WO2005072535A1 (en) 2005-08-11
US20080038437A1 (en) 2008-02-14
EP1715751A1 (de) 2006-11-02
JP4425279B2 (ja) 2010-03-03
FI117787B (fi) 2007-02-28
EP1715751B1 (de) 2009-09-09
JP2007519415A (ja) 2007-07-19

Similar Documents

Publication Publication Date Title
DE602005016525D1 (de) Kaffeezusammensetzung sowie verfahren zu ihrer herstellung
PL1863354T3 (pl) Sposób wytwarzania napoju pochodzącego z ekstraktu z łusek z owoców kawy i z miąższu z owoców kawy
WO2008062886A8 (en) Method of treating coffee cherries, green coffee beans, roasted coffee beans, and coffee drink
SG121100A1 (en) Method of preparing tea extract and tea flavor
MY156443A (en) Tea extract, tea beverage, and method of making the same
HK1095066A1 (en) Method of extracting volatile component from tasty material,the volatile component and foods and drinks containing the volatile component
HK1101135A1 (en) Lipase activity inhibitor containing high-molecular weight polyphenol fraction, tea extract and process for producing the same
WO2005115131A3 (en) Compositions containing a nopal cactus isolate and method for making same
WO2007109802A3 (en) Extracts and methods comprising green tea species
WO2006066941A3 (de) Natürlicher xanthohumol-haltiger extrakt, sowie das verfahren zu dessen herstellung und daraus hergestellte produkte
DE60220992D1 (de) Aufbrühgeräte zur herstellung von sahnigen getränken
WO2009138420A3 (en) Method for processing cocoa beans
WO2010073117A3 (en) Cocoa bean processing methods and techniques
SG155900A1 (en) Concentrated coffee extract and process for producing the same
EP1574136A3 (de) Fermentiertes Tee und Verfahren zur Herstellung
DE602006014267D1 (de) Neuer mikroorganismus und verfahren zur aufbereitung von grünen kaffeebohnen, bei dem dieser eingesetzt wird
WO2007098205A3 (en) Cocoa products and methods of treating cardiovascular conditions with sugar-free cocoa
WO2008134648A3 (en) Cocoa ingredients having enhanced levels of stilbene compounds and methods of producing them
DE602004018020D1 (de) Schwefelverbindungen für die verbesserung des aromas von kaffee, sowie die diese enthaltenden produkte
PT1856299T (pt) Método de extração de açúcar a partir de sumo açucarado
WO2006053184A3 (en) Methods for treating or preventing a vascular disease
PL1600461T3 (pl) Arabinogalaktanowy izolat z zielonej i prażonej kawy do żywności i zastosowań w dostarczaniu, oraz sposób jego wytwarzania
TW200518681A (en) Preparation process of tea extract
WO2007044751A3 (en) Polynucleotides encoding phenylpropanoid pathway enzymes in coffee
EP2233012A4 (de) Verfahren zur behandlung von zuckerangereicherten gerösteten kaffeebohnen, geröstete kaffeebohnen und kaffeegetränk

Legal Events

Date Code Title Description
8364 No opposition during term of opposition