DE602004022083D1 - Verfahren für die fermentative anreicherung von nahrungsmitteln mit fructo-oligosacchariden - Google Patents

Verfahren für die fermentative anreicherung von nahrungsmitteln mit fructo-oligosacchariden

Info

Publication number
DE602004022083D1
DE602004022083D1 DE602004022083T DE602004022083T DE602004022083D1 DE 602004022083 D1 DE602004022083 D1 DE 602004022083D1 DE 602004022083 T DE602004022083 T DE 602004022083T DE 602004022083 T DE602004022083 T DE 602004022083T DE 602004022083 D1 DE602004022083 D1 DE 602004022083D1
Authority
DE
Germany
Prior art keywords
fermentative
enrichment
foods
fructo oligosaccharides
fructo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602004022083T
Other languages
English (en)
Inventor
Michael Gaenzle
Markus Tieking
Rudi Vogel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Technische Universitaet Muenchen
Original Assignee
Technische Universitaet Muenchen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Technische Universitaet Muenchen filed Critical Technische Universitaet Muenchen
Publication of DE602004022083D1 publication Critical patent/DE602004022083D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1055—Levansucrase (2.4.1.10)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
DE602004022083T 2003-11-27 2004-11-19 Verfahren für die fermentative anreicherung von nahrungsmitteln mit fructo-oligosacchariden Active DE602004022083D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10355302A DE10355302A1 (de) 2003-11-27 2003-11-27 Verfahren zur fermentativen Anreicherung von Lebensmitteln mit Fructose-Oligosacchariden
PCT/EP2004/013181 WO2005051102A1 (en) 2003-11-27 2004-11-19 Process for the fermentative enrichment of foods with fructo-oligosaccharides

Publications (1)

Publication Number Publication Date
DE602004022083D1 true DE602004022083D1 (de) 2009-08-27

Family

ID=34609313

Family Applications (2)

Application Number Title Priority Date Filing Date
DE10355302A Withdrawn DE10355302A1 (de) 2003-11-27 2003-11-27 Verfahren zur fermentativen Anreicherung von Lebensmitteln mit Fructose-Oligosacchariden
DE602004022083T Active DE602004022083D1 (de) 2003-11-27 2004-11-19 Verfahren für die fermentative anreicherung von nahrungsmitteln mit fructo-oligosacchariden

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE10355302A Withdrawn DE10355302A1 (de) 2003-11-27 2003-11-27 Verfahren zur fermentativen Anreicherung von Lebensmitteln mit Fructose-Oligosacchariden

Country Status (3)

Country Link
EP (1) EP1691628B1 (de)
DE (2) DE10355302A1 (de)
WO (1) WO2005051102A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL181431A0 (en) * 2007-02-19 2007-07-04 Micha Shemer Fruit juice and puree with a lowered amount of available sugars
WO2010061383A1 (en) 2008-11-26 2010-06-03 Biodalia Microbiological Technologies Ltd. A method of in-situ enrichment of foods with fructan
EP2386649A1 (de) * 2010-05-12 2011-11-16 Tiense Suikerraffinaderij N.V. Verfahren zur Gewinnung von Betain aus Melasse
CU24158B1 (es) * 2012-09-18 2016-03-30 Ct De Ingeniería Genética Y Biotecnología Método de obtención de 1-kestosa
WO2014072408A1 (en) * 2012-11-08 2014-05-15 Ludwig Stocker Hofpfisterei Gmbh Lactobacillus sanfranciscensis microorganisms from sourdough
EP2829612A1 (de) * 2013-07-25 2015-01-28 Technische Universität München Verfahren zur Herstellung von Exopolysacchariden, Produkte und Verwendungen davon
US11564408B2 (en) * 2016-10-26 2023-01-31 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Low sugar food products with high fiber content
EP3781121A4 (de) * 2018-04-15 2022-01-19 Gan Shmuel Foods Ltd. Zusammensetzungen mit levan und verwendung davon

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05153952A (ja) * 1991-12-09 1993-06-22 Gun Ei Chem Ind Co Ltd 糖類酒
WO2001090319A2 (en) * 2000-05-25 2001-11-29 Nederlandse Organisatie Voor Toegepast-Wetenschappelijk Onderzoek Fructosyltransferases (inulosucrase and levansucrase) from lactobacillus reuteri
CN1533430A (zh) * 2000-12-21 2004-09-29 �Ʒ� 能生产果聚糖的乳杆菌属菌株及其在人类或宠物食品中的用途

Also Published As

Publication number Publication date
EP1691628B1 (de) 2009-07-15
WO2005051102A1 (en) 2005-06-09
EP1691628A1 (de) 2006-08-23
DE10355302A1 (de) 2005-06-23

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