DE60144532D1 - Käseherstellungsverfahren - Google Patents

Käseherstellungsverfahren

Info

Publication number
DE60144532D1
DE60144532D1 DE60144532T DE60144532T DE60144532D1 DE 60144532 D1 DE60144532 D1 DE 60144532D1 DE 60144532 T DE60144532 T DE 60144532T DE 60144532 T DE60144532 T DE 60144532T DE 60144532 D1 DE60144532 D1 DE 60144532D1
Authority
DE
Germany
Prior art keywords
cheese
manufacturing process
mass
cheese manufacturing
resulting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60144532T
Other languages
English (en)
Inventor
Alain Choulet
Jean-Paul Gaulier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8858227&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60144532(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Application granted granted Critical
Publication of DE60144532D1 publication Critical patent/DE60144532D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE60144532T 2000-12-26 2001-12-21 Käseherstellungsverfahren Expired - Lifetime DE60144532D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0017061A FR2818501B1 (fr) 2000-12-26 2000-12-26 Procede de fabrication de fromages
PCT/FR2001/004172 WO2002051256A2 (fr) 2000-12-26 2001-12-21 Procede de fabrication de fromages

Publications (1)

Publication Number Publication Date
DE60144532D1 true DE60144532D1 (de) 2011-06-09

Family

ID=8858227

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60144532T Expired - Lifetime DE60144532D1 (de) 2000-12-26 2001-12-21 Käseherstellungsverfahren

Country Status (8)

Country Link
US (1) US20040037920A1 (de)
EP (1) EP1345497B1 (de)
AT (1) ATE506858T1 (de)
DE (1) DE60144532D1 (de)
DK (1) DK1345497T3 (de)
FR (1) FR2818501B1 (de)
MA (1) MA25928A1 (de)
WO (1) WO2002051256A2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1024436C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze.
US20050123663A1 (en) * 2003-10-21 2005-06-09 White Robert D. Shredded food products and methods of producing and applying shredded food products
EP2117332B1 (de) * 2007-02-06 2018-11-07 Arla Foods Amba Herstellung eines natürlichen käseprodukts
CA2735758C (en) 2010-04-02 2018-04-24 Kraft Foods Global Brands Llc Cheese with improved organoleptic and melting properties
FR2968165B1 (fr) * 2010-12-03 2013-01-11 Bel Fromageries Procede de fabrication d'un produit fromager sucre ayant un extrait sec compris entre 30% et 60% et comprenant au moins une cereale
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
FR3004070B1 (fr) 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
US20150250197A1 (en) * 2014-03-06 2015-09-10 Sergey Konchakovskiy Dairy-based snack products and method of manufacture of same
IT201800009073A1 (it) * 2018-10-08 2020-04-08 Davide Ferrari Procedimento per creare un alimento cremoso e alimenti realizzati mediante siffatto procedimento
US11758915B2 (en) * 2018-12-21 2023-09-19 Kraft Foods Group Brands Llc Method of producing a simplified cheese spread and products therefrom

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3692630A (en) * 1970-05-21 1972-09-19 Monsanto Co Composition for preparing process cheese
CA1089702A (en) * 1975-09-02 1980-11-18 George Bosy Method and apparatus for manufacture of process cheese
SU784856A1 (ru) * 1978-11-04 1980-12-07 Московское Дважды Ордена Трудового Красного Знамени Производственное Объединение "Молоко" Плавленый сыр "миди " и способ его производства
US4248897A (en) * 1978-12-14 1981-02-03 Patent Technology, Inc. Processed blue cheese blend and method of formation
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
US4595594A (en) * 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
US4940600A (en) * 1986-12-23 1990-07-10 Fuji Oil Company, Limited Process for producing dried cheese
JP2592644B2 (ja) * 1988-03-29 1997-03-19 雪印乳業株式会社 良好な成形加工性を有するプロセスチーズの製造法
JP2601330B2 (ja) * 1988-08-18 1997-04-16 雪印乳業株式会社 容器剥離性の良好な高水分チーズ又はチーズ様食品の製造方法
SU1757570A1 (ru) * 1991-01-10 1992-08-30 Научно-производственное объединение маслодельной и сыродельной промышленности "Углич" Композици дл получени плавленого сыра
US5186962A (en) * 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
HU221897B1 (hu) * 1993-07-27 2003-02-28 Unilever N.V. Alacsony zsírtartalmú, kenhető készítmény
FR2715271B1 (fr) * 1994-01-25 1996-05-03 Diversinov Procédé de reconstitution de fromages déclassés ou en morceaux.
US5851577A (en) * 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt
PT880901E (pt) * 1997-05-27 2004-07-30 Bel Fromageries Processo de fabrico de produtos de queijo por tratamento de um queijo de partida
FR2778821B1 (fr) * 1998-05-19 2000-06-23 Bel Fromageries Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart

Also Published As

Publication number Publication date
DK1345497T3 (da) 2011-07-18
FR2818501B1 (fr) 2004-07-09
EP1345497B1 (de) 2011-04-27
MA25928A1 (fr) 2003-10-01
EP1345497A2 (de) 2003-09-24
US20040037920A1 (en) 2004-02-26
WO2002051256A2 (fr) 2002-07-04
FR2818501A1 (fr) 2002-06-28
WO2002051256A3 (fr) 2003-05-22
ATE506858T1 (de) 2011-05-15

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