DE60126250D1 - Flüssiges brotverbesserungsmittel - Google Patents

Flüssiges brotverbesserungsmittel

Info

Publication number
DE60126250D1
DE60126250D1 DE60126250T DE60126250T DE60126250D1 DE 60126250 D1 DE60126250 D1 DE 60126250D1 DE 60126250 T DE60126250 T DE 60126250T DE 60126250 T DE60126250 T DE 60126250T DE 60126250 D1 DE60126250 D1 DE 60126250D1
Authority
DE
Germany
Prior art keywords
enhancer
liquid bread
improving agent
liquid
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60126250T
Other languages
English (en)
Other versions
DE60126250T2 (de
Inventor
Robert John Whitehurst
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cereform Ltd
Original Assignee
Cereform Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cereform Ltd filed Critical Cereform Ltd
Publication of DE60126250D1 publication Critical patent/DE60126250D1/de
Application granted granted Critical
Publication of DE60126250T2 publication Critical patent/DE60126250T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/06—Reducing agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Sorption Type Refrigeration Machines (AREA)
  • Lubricants (AREA)
DE60126250T 2000-03-22 2001-03-22 Flüssiges brotverbesserungsmittel Expired - Lifetime DE60126250T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0006881A GB2360438B (en) 2000-03-22 2000-03-22 Liquid dough conditioner
GB0006881 2000-03-22
PCT/GB2001/001259 WO2001070036A1 (en) 2000-03-22 2001-03-22 Liquid bread improver composition

Publications (2)

Publication Number Publication Date
DE60126250D1 true DE60126250D1 (de) 2007-03-15
DE60126250T2 DE60126250T2 (de) 2007-05-31

Family

ID=9888150

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60126250T Expired - Lifetime DE60126250T2 (de) 2000-03-22 2001-03-22 Flüssiges brotverbesserungsmittel

Country Status (7)

Country Link
EP (1) EP1265487B1 (de)
AT (1) ATE352206T1 (de)
AU (1) AU3941001A (de)
DE (1) DE60126250T2 (de)
ES (1) ES2278726T3 (de)
GB (1) GB2360438B (de)
WO (1) WO2001070036A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030190399A1 (en) * 2000-09-28 2003-10-09 Schooneveld-Bergmans Margot Elisabeth Francoise Liquid bread improving compositions
NL1017461C2 (nl) * 2001-02-28 2002-09-05 Sonneveld Bv Verpompbaar broodverbetermiddel en werkwijze voor de vervaardiging daarvan.
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
DE10304849A1 (de) * 2003-02-06 2004-08-19 Institut für Neue Materialien gemeinnützige Gesellschaft mit beschränkter Haftung Chemomechanische Herstellung von Funktionskolloiden
GB2400012B (en) * 2003-03-31 2007-03-21 Council Scient Ind Res An improved parotta and a method for making it
DE10318359A1 (de) * 2003-04-23 2004-11-11 Ireks Gmbh Flüssiges Backmittel sowie Verfahren zur Herstellung von Backwaren
ZA200603521B (en) * 2003-12-04 2007-07-25 Unilever Plc Shelf stable homogeneous suspension
WO2005094590A1 (en) * 2004-04-02 2005-10-13 Bakery Technology Centre B.V. Bread improver
EP1582097A1 (de) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Brotverbesserer
US20070264312A1 (en) * 2006-05-12 2007-11-15 Skaggs Crawford B Rheologically Modified Edible Oils
JP4751800B2 (ja) * 2006-10-12 2011-08-17 理研ビタミン株式会社 麺用水分散性ほぐれ剤
WO2022129002A1 (en) * 2020-12-15 2022-06-23 Dsm Ip Assets B.V. Coarse dispersion comprising statin and vitamin e oil

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3669681A (en) * 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
GB1545320A (en) * 1976-04-06 1979-05-10 Pennwalt Corp Flour and dough additive compositions
US4255456A (en) * 1978-11-22 1981-03-10 Peavey Company Roasted ground wheat coating
US4425164A (en) * 1980-06-16 1984-01-10 Alberto-Culver Company Aerosol cookware lubricant composition
US4436758A (en) * 1980-08-05 1984-03-13 Thompson Jerome B Dough conditioning composition
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
US5225226A (en) * 1991-08-01 1993-07-06 Church & Dwight Co., Inc. Chemical leavening system
DE69310611T2 (de) * 1992-04-29 1997-10-02 Unilever Nv Flüssige Brotverbesserungsmittel
IL106300A (en) * 1992-07-10 1997-07-13 Novatech Inc Flavor-enhancing composition containing colloidal silica and processes for its preparation

Also Published As

Publication number Publication date
WO2001070036A1 (en) 2001-09-27
AU3941001A (en) 2001-10-03
ATE352206T1 (de) 2007-02-15
EP1265487A1 (de) 2002-12-18
GB2360438B (en) 2004-04-07
GB0006881D0 (en) 2000-05-10
DE60126250T2 (de) 2007-05-31
ES2278726T3 (es) 2007-08-16
GB2360438A (en) 2001-09-26
EP1265487B1 (de) 2007-01-24

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition