DE60029489D1 - Verfahren zur Verarbeitung von Hafergrütze - Google Patents

Verfahren zur Verarbeitung von Hafergrütze

Info

Publication number
DE60029489D1
DE60029489D1 DE60029489T DE60029489T DE60029489D1 DE 60029489 D1 DE60029489 D1 DE 60029489D1 DE 60029489 T DE60029489 T DE 60029489T DE 60029489 T DE60029489 T DE 60029489T DE 60029489 D1 DE60029489 D1 DE 60029489D1
Authority
DE
Germany
Prior art keywords
porridge
processing
processing porridge
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60029489T
Other languages
English (en)
Inventor
Michael J Morello
James D Hansa
Alice H Hibbs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of DE60029489D1 publication Critical patent/DE60029489D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE60029489T 1999-05-19 2000-05-18 Verfahren zur Verarbeitung von Hafergrütze Expired - Lifetime DE60029489D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13512199P 1999-05-19 1999-05-19
US09/644,981 US6284299B1 (en) 1999-05-19 2000-05-12 Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods

Publications (1)

Publication Number Publication Date
DE60029489D1 true DE60029489D1 (de) 2006-08-31

Family

ID=26833016

Family Applications (2)

Application Number Title Priority Date Filing Date
DE60006608T Expired - Lifetime DE60006608T2 (de) 1999-05-19 2000-05-18 Verfahren zur Verbesserung des getoasteten Geschmacks von Hafergrütze durch Maillard-Reaktion, und danach herstellbares Produkt
DE60029489T Expired - Lifetime DE60029489D1 (de) 1999-05-19 2000-05-18 Verfahren zur Verarbeitung von Hafergrütze

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE60006608T Expired - Lifetime DE60006608T2 (de) 1999-05-19 2000-05-18 Verfahren zur Verbesserung des getoasteten Geschmacks von Hafergrütze durch Maillard-Reaktion, und danach herstellbares Produkt

Country Status (5)

Country Link
US (2) US6284299B1 (de)
EP (2) EP1053687B1 (de)
BR (2) BRPI0017565B1 (de)
DE (2) DE60006608T2 (de)
DK (1) DK1053687T3 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6905718B2 (en) * 2000-12-18 2005-06-14 The Quaker Oats Company Oat and corn products containing added ingredients and method
US20020187230A1 (en) * 2001-06-11 2002-12-12 Krochta John M. Methods of reducing friability of cereal products, potato chips, and freeze-dried foods, of increasing bowl life of cereal products, and of delaying rancidity of nuts
US7494683B2 (en) * 2004-01-13 2009-02-24 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
WO2013044479A1 (zh) * 2011-09-29 2013-04-04 内蒙古三主粮天然燕麦产业股份有限公司 一种燕麦剥皮并保留胚芽的方法
US10136653B2 (en) * 2013-03-15 2018-11-27 Intercontinental Great Brands Llc Method for improving bran and germ flavor and texture
DE102013114030A1 (de) 2013-12-13 2015-06-18 Rational Ag Verfahren zur Bräunungseinstellung beim Garen und Gargerät hierfür
BR112020015988A2 (pt) 2018-03-07 2020-12-15 Société des Produits Nestlé S.A. Composição flavorizante
US11337446B2 (en) * 2018-06-18 2022-05-24 The United States Of America, As Represented By The Secretary Of Agriculture Crisp and hard whole oat kernel snack

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US184837A (en) * 1876-11-28 Improvement in cereal food
US4963373A (en) * 1989-04-17 1990-10-16 General Mills, Inc. R-T-E cereal composition and method of preparation
US5523109A (en) * 1994-06-16 1996-06-04 General Mills, Inc. Oat flour and method of preparation
JP3037901B2 (ja) * 1996-08-30 2000-05-08 雪印乳業株式会社 オーツの加工法

Also Published As

Publication number Publication date
DE60006608T2 (de) 2004-09-23
DE60006608D1 (de) 2003-12-24
EP1053687A2 (de) 2000-11-22
EP1053687B1 (de) 2003-11-19
US6667069B2 (en) 2003-12-23
BR0002682B1 (pt) 2011-06-14
EP1053687A3 (de) 2002-10-09
US6284299B1 (en) 2001-09-04
EP1393634B1 (de) 2006-07-19
US20020076472A1 (en) 2002-06-20
BRPI0017565B1 (pt) 2016-12-13
BR0002682A (pt) 2002-02-19
EP1393634A1 (de) 2004-03-03
DK1053687T3 (da) 2004-02-16

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Legal Events

Date Code Title Description
8332 No legal effect for de