BR0002682B1 - mÉtodo para processar grços de aveia. - Google Patents

mÉtodo para processar grços de aveia.

Info

Publication number
BR0002682B1
BR0002682B1 BRPI0002682-4A BR0002682A BR0002682B1 BR 0002682 B1 BR0002682 B1 BR 0002682B1 BR 0002682 A BR0002682 A BR 0002682A BR 0002682 B1 BR0002682 B1 BR 0002682B1
Authority
BR
Brazil
Prior art keywords
oat grains
processing oat
processing
grains
oat
Prior art date
Application number
BRPI0002682-4A
Other languages
English (en)
Other versions
BR0002682A (pt
Inventor
Michael J Morello
James D Hansa
Alice H Hibbs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to BRPI0017565A priority Critical patent/BRPI0017565B1/pt
Publication of BR0002682A publication Critical patent/BR0002682A/pt
Publication of BR0002682B1 publication Critical patent/BR0002682B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BRPI0002682-4A 1999-05-19 2000-06-16 mÉtodo para processar grços de aveia. BR0002682B1 (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BRPI0017565A BRPI0017565B1 (pt) 1999-05-19 2000-06-16 método para processar grãos de aveia tendo um teor de umidade inicial, método para promover reações maillard em grãos de aveia, método para produzir um sabor de torrado em grão de aveia com mínima oxidação de lipídeo e método para processar grãos de aveia tendo um teor de água inicial

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13512199P 1999-05-19 1999-05-19
US09/644,981 US6284299B1 (en) 1999-05-19 2000-05-12 Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods

Publications (2)

Publication Number Publication Date
BR0002682A BR0002682A (pt) 2002-02-19
BR0002682B1 true BR0002682B1 (pt) 2011-06-14

Family

ID=26833016

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0017565A BRPI0017565B1 (pt) 1999-05-19 2000-06-16 método para processar grãos de aveia tendo um teor de umidade inicial, método para promover reações maillard em grãos de aveia, método para produzir um sabor de torrado em grão de aveia com mínima oxidação de lipídeo e método para processar grãos de aveia tendo um teor de água inicial
BRPI0002682-4A BR0002682B1 (pt) 1999-05-19 2000-06-16 mÉtodo para processar grços de aveia.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BRPI0017565A BRPI0017565B1 (pt) 1999-05-19 2000-06-16 método para processar grãos de aveia tendo um teor de umidade inicial, método para promover reações maillard em grãos de aveia, método para produzir um sabor de torrado em grão de aveia com mínima oxidação de lipídeo e método para processar grãos de aveia tendo um teor de água inicial

Country Status (5)

Country Link
US (2) US6284299B1 (pt)
EP (2) EP1393634B1 (pt)
BR (2) BRPI0017565B1 (pt)
DE (2) DE60029489D1 (pt)
DK (1) DK1053687T3 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6905718B2 (en) * 2000-12-18 2005-06-14 The Quaker Oats Company Oat and corn products containing added ingredients and method
US20020187230A1 (en) * 2001-06-11 2002-12-12 Krochta John M. Methods of reducing friability of cereal products, potato chips, and freeze-dried foods, of increasing bowl life of cereal products, and of delaying rancidity of nuts
US7494683B2 (en) * 2004-01-13 2009-02-24 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
CA2759786C (en) * 2011-09-29 2015-06-23 Inner Mongolia Sanzhuliang Natural Oats Industry Corporation Process for dehulling oats without removing plumules
CN105072923B (zh) * 2013-03-15 2018-06-29 洲际大品牌有限责任公司 糠麸和胚芽的风味和质构改进
DE102013114030A1 (de) 2013-12-13 2015-06-18 Rational Ag Verfahren zur Bräunungseinstellung beim Garen und Gargerät hierfür
CN111712138A (zh) 2018-03-07 2020-09-25 雀巢产品有限公司 调味组合物
US11337446B2 (en) * 2018-06-18 2022-05-24 The United States Of America, As Represented By The Secretary Of Agriculture Crisp and hard whole oat kernel snack

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US184837A (en) * 1876-11-28 Improvement in cereal food
US4963373A (en) * 1989-04-17 1990-10-16 General Mills, Inc. R-T-E cereal composition and method of preparation
US5523109A (en) * 1994-06-16 1996-06-04 General Mills, Inc. Oat flour and method of preparation
JP3037901B2 (ja) * 1996-08-30 2000-05-08 雪印乳業株式会社 オーツの加工法

Also Published As

Publication number Publication date
DE60006608T2 (de) 2004-09-23
EP1053687A2 (en) 2000-11-22
DE60006608D1 (de) 2003-12-24
BR0002682A (pt) 2002-02-19
EP1053687B1 (en) 2003-11-19
BRPI0017565B1 (pt) 2016-12-13
US6284299B1 (en) 2001-09-04
DK1053687T3 (da) 2004-02-16
US6667069B2 (en) 2003-12-23
EP1393634A1 (en) 2004-03-03
EP1393634B1 (en) 2006-07-19
US20020076472A1 (en) 2002-06-20
DE60029489D1 (de) 2006-08-31
EP1053687A3 (en) 2002-10-09

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 14/06/2011, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 21A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2624 DE 20-04-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.