DE60008926D1 - Verfahren zur Weinstabilisierung - Google Patents

Verfahren zur Weinstabilisierung

Info

Publication number
DE60008926D1
DE60008926D1 DE60008926T DE60008926T DE60008926D1 DE 60008926 D1 DE60008926 D1 DE 60008926D1 DE 60008926 T DE60008926 T DE 60008926T DE 60008926 T DE60008926 T DE 60008926T DE 60008926 D1 DE60008926 D1 DE 60008926D1
Authority
DE
Germany
Prior art keywords
stabilization process
wine stabilization
wine
stabilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60008926T
Other languages
English (en)
Other versions
DE60008926T2 (de
Inventor
Philip Lankhorst
Jacques Pellerin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Application granted granted Critical
Publication of DE60008926D1 publication Critical patent/DE60008926D1/de
Publication of DE60008926T2 publication Critical patent/DE60008926T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE60008926T 1999-12-21 2000-12-20 Verfahren zur Weinstabilisierung Expired - Lifetime DE60008926T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP99204585 1999-12-21
EP99204585 1999-12-21
EP99204589 1999-12-24
EP99204589 1999-12-24
PCT/EP2000/013041 WO2001046380A1 (en) 1999-12-21 2000-12-20 Stabilization of wine

Publications (2)

Publication Number Publication Date
DE60008926D1 true DE60008926D1 (de) 2004-04-15
DE60008926T2 DE60008926T2 (de) 2005-01-20

Family

ID=26153415

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60008926T Expired - Lifetime DE60008926T2 (de) 1999-12-21 2000-12-20 Verfahren zur Weinstabilisierung

Country Status (13)

Country Link
EP (1) EP1240306B1 (de)
JP (1) JP2003517832A (de)
AR (1) AR027016A1 (de)
AT (1) ATE261490T1 (de)
AU (1) AU2169601A (de)
CA (1) CA2394855A1 (de)
DE (1) DE60008926T2 (de)
ES (1) ES2217006T3 (de)
MX (1) MXPA02006096A (de)
PT (1) PT1240306E (de)
TN (1) TNSN00249A1 (de)
UY (1) UY26494A1 (de)
WO (1) WO2001046380A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2878414B1 (fr) * 2004-11-29 2007-02-09 Sarco Za Sa Procede de traitement d'une boisson en vue d'augmenter sa sucrosite et compose destine a etre ajoute a une boisson en vue d'augmenter sa sucrosite.
JP4575822B2 (ja) * 2005-03-29 2010-11-04 サントリーホールディングス株式会社 醸造酒の混濁安定性を予測する方法
JP2006311831A (ja) * 2005-05-09 2006-11-16 Suntory Ltd ヘイズの生成を抑制した醸造酒の製造方法
WO2008128973A2 (en) * 2007-04-20 2008-10-30 Dsm Ip Assets B.V. Solutions of mannoproteins and their use
FR2921260B1 (fr) 2007-09-25 2012-08-24 Lesaffre & Cie Utilisation d'un nouvel agent naturel dans des compositions cosmetiques
WO2009092832A1 (es) * 2008-01-21 2009-07-30 Pedro Ignacio Gagliano Procedimiento de inhibición de las precipitaciones tartáricas en el vino
ITMI20110569A1 (it) * 2011-04-06 2012-10-07 Esseco S R L Procedimento per la stabilizzazione di bevande alcooliche e di loro precursori e derivati
US20170196235A1 (en) * 2014-07-16 2017-07-13 KOHJIN Life Sciences Co., Ltd. Cloudiness-inhibiting agent for tea beverage
FR3034101B1 (fr) 2015-03-24 2019-07-12 Lesaffre Et Compagnie Extrait de levure et son utilisation pour le collage de mouts et de boissons
FR3053050B1 (fr) * 2016-06-27 2019-09-06 Lesaffre Et Compagnie Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere
CN109342433B (zh) * 2019-01-07 2019-04-12 中粮长城葡萄酒（蓬莱）有限公司 一种葡萄酒酒石酸氢钾稳定性检测方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4520106A (en) * 1980-12-29 1985-05-28 The Regents Of The University Of California Tartrate catabolism gene
ATE230017T1 (de) * 1995-10-27 2003-01-15 Adriana Bravo Verfahren zur herstellung eines alkoholischen malzgetränkes mit stabilisiertem geschmack

Also Published As

Publication number Publication date
CA2394855A1 (en) 2001-06-28
EP1240306B1 (de) 2004-03-10
WO2001046380A1 (en) 2001-06-28
DE60008926T2 (de) 2005-01-20
EP1240306A1 (de) 2002-09-18
ATE261490T1 (de) 2004-03-15
MXPA02006096A (es) 2002-12-13
TNSN00249A1 (en) 2002-05-30
AU2169601A (en) 2001-07-03
PT1240306E (pt) 2004-08-31
AR027016A1 (es) 2003-03-12
JP2003517832A (ja) 2003-06-03
UY26494A1 (es) 2001-07-31
ES2217006T3 (es) 2004-11-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition