DE572960C - Process to accelerate the fermentation of yeast - Google Patents
Process to accelerate the fermentation of yeastInfo
- Publication number
- DE572960C DE572960C DESCH95839D DESC095839D DE572960C DE 572960 C DE572960 C DE 572960C DE SCH95839 D DESCH95839 D DE SCH95839D DE SC095839 D DESC095839 D DE SC095839D DE 572960 C DE572960 C DE 572960C
- Authority
- DE
- Germany
- Prior art keywords
- fermentation
- yeast
- accelerate
- generated
- electric current
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N13/00—Treatment of microorganisms or enzymes with electrical or wave energy, e.g. magnetism, sonic waves
Landscapes
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
Verfahren zur Beschleunigung der Gärtätigkeit von Hefe Die Erfindung betrifft ein Verfahren zur Beschleunigung der Gärtätigkeit von Hefe bei der Herstellung von alkoholischen Getränken und ist eine weitere Ausbildung des Gegenstandes des Patents 567 194..Method for accelerating fermentation of yeast The invention relates to a method for accelerating the fermentation of yeast during production of alcoholic beverages and is a further training of the subject of the Patents 567 194 ..
Die Erfindung besteht darin, daß mittels Elektroden in der Gärflüssigkeit ein elektrischer Strom von i bis 5 Volt Spannung erzeugt wird.The invention consists in that by means of electrodes in the fermentation liquid an electrical current of 1 to 5 volts is generated.
Auch durch die Erzeugung eines elektrischen Stromries von der angegebenen Spannung in der Gärflüssigkeit wird noch eine Verstärkung der Gärung und ein Hinausschieben des Zeitpunktes, in welchem der Stillstand der Gärung eintritt, erreicht, d. h. eine schnellere und weitgehendere Vergärung der Gärflüssigkeit sowie eine höhere Alkoholausbeute erzielt als mittels der bekannten Verfahren.Also by generating an electric current giant from the specified Tension in the fermentation liquor becomes still an intensification of fermentation and a postponement the point in time at which the fermentation comes to a standstill, d. H. a faster and more extensive fermentation of the fermentation liquid as well as a higher one Alcohol yield achieved than by means of the known method.
Zur Erzeugung des elektrischen Stromes in der Gärflüssigkeit können bei metallischer Beschaffenheit des Gärgefäßes, wie beim Gegenstand des Hauptpatents, die Wandung des Gärgefäßes als die eine und die Kühl- oder Heizschlange als die andere Elektrode dienen.To generate the electric current in the fermentation liquid can if the fermentation vessel is metallic, as in the subject of the main patent, the wall of the fermentation vessel as one and the cooling or heating coil as that serve another electrode.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DESCH95839D DE572960C (en) | 1931-08-15 | 1931-08-15 | Process to accelerate the fermentation of yeast |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DESCH95839D DE572960C (en) | 1931-08-15 | 1931-08-15 | Process to accelerate the fermentation of yeast |
Publications (1)
Publication Number | Publication Date |
---|---|
DE572960C true DE572960C (en) | 1933-03-25 |
Family
ID=7445733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DESCH95839D Expired DE572960C (en) | 1931-08-15 | 1931-08-15 | Process to accelerate the fermentation of yeast |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE572960C (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0041373A1 (en) * | 1980-05-30 | 1981-12-09 | Ppg Industries, Inc. | Electrostimulation of microbial reactions |
-
1931
- 1931-08-15 DE DESCH95839D patent/DE572960C/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0041373A1 (en) * | 1980-05-30 | 1981-12-09 | Ppg Industries, Inc. | Electrostimulation of microbial reactions |
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