DE472079C - Process for the production of a radish preparation - Google Patents

Process for the production of a radish preparation

Info

Publication number
DE472079C
DE472079C DEC40041D DEC0040041D DE472079C DE 472079 C DE472079 C DE 472079C DE C40041 D DEC40041 D DE C40041D DE C0040041 D DEC0040041 D DE C0040041D DE 472079 C DE472079 C DE 472079C
Authority
DE
Germany
Prior art keywords
radish
production
preparation
odorless
radish preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEC40041D
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sandoz AG
Original Assignee
Sandoz AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sandoz AG filed Critical Sandoz AG
Priority to DEC40041D priority Critical patent/DE472079C/en
Application granted granted Critical
Publication of DE472079C publication Critical patent/DE472079C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)

Description

Verfahren zur Herstellung eines Rettichpräparates Der Rettich, Raphanus sativus, liefert in seiner Wurzel ein von alters her viel gebrauchtes Volksmittel; Rettichsaft wird auch von Ärzten heute noch vielfach gegen Gallensteinleiden empfohlen. Doch stößt seine Verwendung infolge seines scharfen Geruchs bei vielen Patienten auf Schwierigkeiten, während andererseits die Wurzel in frischem Zustand nur über eine beschränkte Zeit haltbar bleibt. Übermäßiger Genuß, besonders des scharfen und stark wirksamen Winterrettichs, hat auch schon zu Vergiftungserscheinungen geführt.Process for the production of a radish preparation The radish, Raphanus sativus, provides in its roots a folk remedy much used since ancient times; Radish juice is still often recommended by doctors against gallstone problems. However, its use appeals to many patients because of its pungent odor on difficulties, while on the other hand the root in the fresh state just over lasts for a limited time. Excessive enjoyment, especially the spicy one and highly effective winter radish, has already led to symptoms of poisoning.

Es wurde nun die überraschende Beobachtung gemacht, daß man unter Anwendung des im Hauptpatent 432053 beschriebenen Verfahrens auf die frische Rettichwurzel zu einem ebenso geruchlosen und haltbaren Präparat gelangt, obwohl die Zusammensetzung des Rettichs von der des Alliums wesentlich abweicht. Bestäubt man nämlich geschnittenen oder geraspelten Rettich mit gut aktiver Adsorptionskohle, so verschwindet der scharfe Geruch augenblicklich und es gelingt, das Material bei niederer Temperatur ohne Verlust an aktiven Stoffen so zu trocknen, daß es nachher staubfein gemahlen werden kann und dabei geruchlos bleibt. Wird das Pulver in warmem Wasser aufgeschwemmt, so tritt der charakteristische Rettichgeruch langsam wieder auf, ein Vorgang, der sich nach dem Einnehmen des Trockenmaterials erst im Magendarmkanal abspielt und so die erwünschte langsame Wirkung der gesamten natürlichen Droge zur Geltung bringt.The surprising observation has now been made that one under Application of the process described in main patent 432053 to the fresh radish root arrives at an equally odorless and durable preparation, although the composition of the radish differs significantly from that of the allium. If you dust cut ones or grated radish with well-active adsorption charcoal, the hot one disappears Smell instantly and manage the material at low temperature without To dry the loss of active substances in such a way that it is then ground to a fine dust can and remains odorless. If the powder is suspended in warm water, so the characteristic radish smell slowly reappears, a process that only takes place in the gastrointestinal canal after ingestion of the dry material and thus bringing out the desired slow action of the entire natural drug.

Beispiel Die ganzen Rettichwurzeln werden in dünne Scheiben geschnitten und mit etwa 5 °/a ihres Gewichts mit einer guten medizinalen Adsorptionskohle gleichmäßig bestäubt. Der scharfe Geruch verschwindet augenblicklich, und das Material wird zweckmäßig bei 40 bis 50° scharf getrocknet, bis es so spröde ist, daß es fein gemahlen werden kann. Es ist auch jetzt geruchlos und kann in diesem Zustande oder zu Tabletten gepreßt verabreicht werden. Statt von der ganzen Wurzel auszugehen, kann auch Rettichsaft mit Kohle behandelt und in ähnlicher Weise in ein geruchloses Präparat verwandelt werden.Example The whole radish roots are cut into thin slices and with about 5 ° / a of their weight evenly with a good medicinal adsorbent charcoal pollinated. The pungent smell will disappear instantly and the material will expediently sharply dried at 40 to 50 ° until it is so brittle that it is finely ground can be. Even now it is odorless and can in this state or into tablets be administered pressed. Instead of starting from the whole root, radish juice can also be used treated with charcoal and similarly transformed into an odorless preparation will.

Claims (1)

PATENTANSPRUCI3: Verfahren zur Herstellung eines geruch-und reizlosen Rettichpräparates nach dem Patent 432053, dadut ch gekennzeichnet, daß man die frische zerkleinerte Wurzel des Rettichs oder den daraus hergestellten Saft mit Adsorptionskohle vermischt und das so erhaltene Produkt trocknet.PATENT CLAIM3: Process for the production of an odorless and irritant Radish preparation according to patent 432053, which means that you can use the fresh crushed root of the radish or the juice made from it with adsorbent charcoal mixed and the product thus obtained dries.
DEC40041D 1927-06-29 1927-06-29 Process for the production of a radish preparation Expired DE472079C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEC40041D DE472079C (en) 1927-06-29 1927-06-29 Process for the production of a radish preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEC40041D DE472079C (en) 1927-06-29 1927-06-29 Process for the production of a radish preparation

Publications (1)

Publication Number Publication Date
DE472079C true DE472079C (en) 1929-02-22

Family

ID=7024015

Family Applications (1)

Application Number Title Priority Date Filing Date
DEC40041D Expired DE472079C (en) 1927-06-29 1927-06-29 Process for the production of a radish preparation

Country Status (1)

Country Link
DE (1) DE472079C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE974171C (en) * 1954-02-06 1960-10-06 Rolf Opitz Process for the production of a radish preparation
DE1095988B (en) * 1959-01-12 1960-12-29 Chemiewerk Homburg Zweignieder Process for making a durable drug product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE974171C (en) * 1954-02-06 1960-10-06 Rolf Opitz Process for the production of a radish preparation
DE1095988B (en) * 1959-01-12 1960-12-29 Chemiewerk Homburg Zweignieder Process for making a durable drug product

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