DE4139938A1

DE4139938A1 - Cutlery with handle, such as knife, fork, spoon - has straight or triple-curved handle, with finger recesses, and projection acting as stand in transition between handle and blade.

Info

Publication number: DE4139938A1
Application number: DE19914139938
Authority: DE
Inventors: Heinz-Peter 5650 Solingen De Knoop
Original assignee: Individual
Current assignee: Individual
Priority date: 1991-12-04
Filing date: 1991-12-04
Publication date: 1993-06-09

Abstract

The stainless steel cutlery consists of a knife, fork, spoon and accessories and has a handle (1) curving in two directions to form three bowls (2,3,4) or consists of straight parts. The bowls form finger-grip recesses. The recesses enable the fingers to maintain a parallel position for holding the functional surface, such as spoon-bowl, horizontal. When the functional surface is horizontal, the handle is at an angle of 12 deg to 20 deg . The handle cross-section gives the fingers a surface to rest on. The handle can have various decorations and shapes. The transition between the knife blade and handle has a stand on the table cloth, preventing the food liquid from running back onto the handle. USE/ADVANTAGE - The piece of cutlery is held comfortably by the fingers, thumbs and palms.

Description

Die Erfindung betrifft ein Besteck, wie es viele gibt.The invention relates to cutlery like many others gives.

Bei den bisher bekannten Bestecken gibt es viele unterschiedliche Formen.With the cutlery known so far, there are many different shapes.

Die wiederum sind mit vielen unterschiedlichen Dekoren versehen.These are in turn with many different ones Decorations.

Dieser Erfindung liegt die Aufgabe zugrunde, daß der Griff eines Besteckes zwar gut aussehen, doch in erster Linie gut aufzunehmen, zu halten und zu führen ist.This invention has for its object that the handle of a cutlery look good, but first and foremost well received and is to be led.

Diese drei Aufgaben wurden erfindungsgemäß durch die neue Geometrie der Griffgestalt gelöst.These three tasks have been accomplished in accordance with the invention solved by the new geometry of the handle shape.

Das erfindungsgemäße Besteck zeichnet sich dadurch aus, daß der Griff in seinen Proportionen und in der Stellung der Greifflächen zueinander ein optimales Greifen und Halten in den verschiedenen Grundhaltungen ermöglicht, da hier die Finger, Daumen und Handballen eine handgerechte Ruheposition zueinander einnehmen können.The cutlery according to the invention stands out characterized in that the handle in its proportions and in the position of the gripping surfaces to each other optimal gripping and holding in the different Basic attitudes enabled because here the Fingers, thumbs and heels of a hand-sized Take rest position to each other can.

Ebenso bei den unterschiedlichen Führungs- und Kraftaufgaben ermöglicht dieser neue Griff eine formschlüssige (also nicht reibschlüssige) Bewegungs- und Kraftübertragung.Likewise with the different management and This new handle enables you to do tough tasks positive (not frictional) movement and power transmission.

Haben zum Beispiel auch viele Bestecke einen gebogenen Griff, so bleibt er doch zu den Funktionen und Funktionsrichtungen eine "Gerade", auf der die Finger unter Reibschluß halten und Führen müssen.For example, many cutlery have one curved handle, so it stays with the functions and functional directions a "straight line", on which the fingers keep friction and Must lead.

Bei dem neuen Griff ist dieses durch die sich ergebenden Griffmulden, die Schub- und Ziehflächen von über 30 Grad zur Kraftrichtung schaffen, optimiert. With the new handle, this is due to the resulting Grip recesses, the push and pull surfaces of over 30 degrees to the direction of force create, optimize.

Die Vorteile des neuen Griffes, der von seiner Grundgestalt in vielen sinnvollen Varianten funktionsgerecht ausgestaltet sein kann, zeigen die Abbildungen eine mögliche Ausführung.The advantages of the new handle, that of its Basic design in many sensible variants functionally designed, show the illustrations show a possible version.

Abb. 1 zeigt das Besteck in seiner Grundform und weist auf die Griffmulden hin. Fig. 1 shows the cutlery in its basic form and indicates the recessed handles.

Abb. 2 weist auf die gute Unterfassung, und damit auf die gute Aufnahme des Besteckes hin. Fig. 2 indicates the good condition and thus the good reception of the cutlery.

Abb. 3 erläutert die Haltungsvorteile der Griffgestalt. Fig. 3 explains the advantages of holding the handle.

Abb. 4 zeigt optimale Griffquerschnitte. Fig. 4 shows optimal grip cross sections.

Abb. 5 zeigt zwei mögliche Gestaltungsvarianten des Griffes. Fig. 5 shows two possible design options for the handle.

Abb. 6 weist auf eine Ausführung des Überganges von Klinge zum Griff hin. Fig. 6 indicates an execution of the transition from the blade to the handle.

Claims

1. Cutlery, consisting of knife, fork, spoon and secondary parts, which consists of the various functional parts of the blade, prong, trowel and others, as well as a handle, characterized in that the handle ( 1 ) consists of two curves, which also consist of straight lines ( 10, 11 ), three troughs ( 2, 3, 4 ) can be formed, which serve for the positive reception of the fingers, and a good free space ( 5 ) for holding under the cutlery.

2. Cutlery according to claim 1, characterized in that the troughs ( 2, 3, 4 ) allow the holding fingers a parallel position ( 6 ) to keep the functional surface ( 7 , z. B. trowel) horizontal.

3. Cutlery according to claim 2, characterized in that with horizontal functional surface ( 7 ) the handle is at an angle of 12 to 20 degrees.

4. Cutlery according to claims 2 and 3, characterized in that the handle cross-section ( 8, 9 ) offers a contact surface corresponding to the fingers.

5. Cutlery according to claims 2, 3 and 4, characterized in that the knife in the transition from blade to handle has a shape ( 12 ) which prevents the blade from resting on the tablecloth, and prevents accumulation of liquid in the handle.

6. Cutlery according to claims 2 to 5, characterized characterized that the functional parts trowel, tine, Blade u. a. different shapes and functions can own.

7. Cutlery according to claims 2 to 6, characterized characterized in that the handle is different Structures and decors is designed.

8. Cutlery according to claims 2 to 7, characterized characterized in that in addition to stainless steel other materials and material combinations Find application.