DE4020874A1 - Soft drink giving protection against sun-light exposure - contains carotenoid and Vitamin=C or Vitamin=E - Google Patents
Soft drink giving protection against sun-light exposure - contains carotenoid and Vitamin=C or Vitamin=EInfo
- Publication number
- DE4020874A1 DE4020874A1 DE4020874A DE4020874A DE4020874A1 DE 4020874 A1 DE4020874 A1 DE 4020874A1 DE 4020874 A DE4020874 A DE 4020874A DE 4020874 A DE4020874 A DE 4020874A DE 4020874 A1 DE4020874 A1 DE 4020874A1
- Authority
- DE
- Germany
- Prior art keywords
- vitamin
- composition according
- sunscreen composition
- rda
- carotenoid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
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Classifications
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- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
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Abstract
Description
Die vorliegende Erfindung betrifft ein Softdrink-Getränk auf Nahrungsmittelbasis, das Carotinoide enthält, welche als Schutzmittel gegen Schäden durch UV-Lichtexposition, insbe sondere Hautkrebs beim Menschen, verwendbar ist.The present invention relates to a soft drink beverage Food base containing carotenoids, which as Protection against damage caused by UV light exposure, esp special skin cancer in humans, is usable.
Es ist seit langem bekannt, daß UV-Licht eine Hauptursache für Hautkrebs ist. Der Stand der Technik verwendet zahlrei che Schutzmittel gegen die Gefahren der UV-Lichtexposition, insbesondere Schutzmaterialien, die topisch auf der Haut an gewendet werden, wie beispielsweise Sonnensalben und -lotio nen, die Lichtschutzmaterialien enthalten, sei es auf Wasser-, Alkohol- oder Ölbasis. Diese Vorgehensweise - bislang die einzig wirksame Vorgehensweise, die sich durchgesetzt hat und akzeptiert wurde - hat den erwähnenswerten Nachteil, daß sie eine große Menge an Lichtschutzmaterialien erfordert, wobei einige davon kürzlich in den Verdacht gerieten unter diesen Bedingungen toxisch und auf verschiedene Art gesundheitsschädlich zu sein. Ferner ist es schwierig eine konstante und gleichmäßige Hautabdeckung mit Schutzsalben zu erhalten und die Wirksamkeit solcher Schutzmittel im Schützen der Haut vor UVA-Strahlung ist auch fraglich.It has long been known that UV light is a major cause for skin cancer is. The prior art uses numerous protective agents against the dangers of UV light exposure, especially protective materials that apply topically to the skin such as sun ointments and lotions nen that contain light protection materials, be it on Water, alcohol or oil based. This approach - so far the only effective course of action has prevailed and was accepted - has the Notable disadvantage that they have a large amount of Sunscreen materials are required, some of which recently suspected under these conditions toxic and harmful to health in various ways be. Furthermore, it is difficult to maintain a constant and maintain even skin coverage with protective ointments and the effectiveness of such protective means protecting the skin from UVA radiation is also questionable.
Es ist seit einiger Zeit bekannt, daß systemische Carotinoide und Antioxidantien sowohl mit als auch ohne Provitamin A-Aktivität als Schutzmittel gegen Sonnenexpositionsrisiken wirksam sind.It has been known for some time that systemic Carotenoids and antioxidants both with and without Provitamin A activity as a protective agent against Sun exposure risks are effective.
Kürzlich wurde es vorgeschlagen, die Carotinoidaufnahme durch diätetische Maßnahmen oder orale Anwendung von Carotinoid-Gaben, z.B. Gelatinekapseln und/oder Tabletten zu erhöhen. Diese Vorgehensweise ist jedoch nicht optimal, weil der Apetit durch Sonnen- und Wärmeexposition herabgesetzt wird, und weil die Einnahme von Antioxidantien in konzentrierter Form, z.B. durch Schlucken von Tabletten, die vorzugsweise mit den Mahlzeiten genommen werden sollen, zu ungleichmäßigen Dosierungen der Antioxidantien führen, die mit Stoffwechsel-Wechselwirkungen und auch mit Toxizität im Zusammenhang stehen können.Recently it has been suggested carotenoid intake through dietary measures or oral use of Carotenoid administration, e.g. Gelatin capsules and / or tablets to increase. However, this approach is not optimal, because the appetite from sun and heat exposure is reduced and because of the intake of antioxidants in concentrated form, e.g. by swallowing tablets, which should preferably be taken with meals, lead to uneven doses of antioxidants, those with metabolic interactions and also with toxicity can be related.
Solche systemischen Vorgehensweisen haben darüber hinaus den erwähnenswerten Nachteil, daß sie nicht mit der tatsächlichen Sonnenexposition synchronisiert sind und deshalb unnötig große - oder unwirksam kleine - Mengen an Schutzmitteln in dem System gefunden werden können.Such systemic approaches also have the Noteworthy disadvantage that they are not with the actual sun exposure are synchronized and therefore unnecessarily large - or ineffectively small - quantities Protective agents can be found in the system.
Es ist somit Aufgabe der vorliegenden Erfindung, ein Vehikel zur Verfügung zu stellen, durch welches die systemische Auf nahme von Carotinoiden und anderen Lichtschutzmitteln in einer im Verhältnis zur Sonnenexposition stehenden Weise an gewendet werden kann, ohne diejenige Menge, die zum Erzielen eines zuverlässigen physiologischen Schutzes vor Sonnenstrahlungsexposition notwendig ist, wesentlich zu überschreiten und/oder ohne die durch die empfohlene Tagesmaximaldosis (RDA) im allgemeinen akzeptierten Sicherheitsbeschränkungen zu übertreten.It is therefore an object of the present invention to provide a vehicle to make available through which the systemic Auf ingestion of carotenoids and other light stabilizers in a way that is related to sun exposure can be turned without the amount needed to achieve reliable physiological protection Exposure to solar radiation is essential, too exceed and / or without the recommended by Daily maximum dose (RDA) generally accepted To breach security restrictions.
Die Lösung dieser Aufgabe erfolgt durch die Merkmale des An spruchs 1 und 8.This task is solved by the characteristics of the contractor Proverbs 1 and 8.
Es ist ein Vorteil der vorliegenden Erfindung, ein Lebensmittelgetränk für Sonnenexposition zur Verfügung zu stellen, welches Carotinoide als die grundlegenden Lichtschutzmittel enthält, wodurch wenigstens ein Nachteil der Verfahren des Standes der Technik überwunden wird und welches vergleichsweise hohe Gehalte an Lichtschutzmitteln und Antioxidantien dann im Körper zur Verfügung stellt, wenn sie am meisten benötigt werden, weil sie einerseits schnell aufgenommen werden und andererseits ihre Konzentration im System mit großer Geschwindigkeit abnimmt, so daß eine systemische schützende Wirkung erbracht wird.It is an advantage of the present invention Food drink available for sun exposure too put which carotenoids as the basic ones Contains sunscreen, which is at least one disadvantage the methods of the prior art are overcome and which has comparatively high levels of light stabilizers and provides antioxidants in the body when they are most needed because they are fast on the one hand be recorded and on the other hand their concentration in the System decreases at high speed so that a systemic protective effect is provided.
Daher ist die Erfindung auf ein Softdrink-Getränk gerichtet, das eine Carotinoidmischung, alleine oder zusammen mit Vitamin C und/oder Vitamin E und/oder anderen Antioxidantien in einer Menge enthält, die 10 Vitamin A-RDA-Äquivalente Provitamin-A-Carotinoide pro Liter kaltes Getränk, nicht übersteigt. Die Aufnahme von Carotinoiden und verwandten Lichtschutzmitteln ist eine Funktion der Sonnen- und Wärmeexposition. Je mehr ein Mensch der Sonne ausgesetzt ist, desto größer ist diejenige Carotinoidmenge, die er aufnehmen wird, da Durst und Trinkhandlungen in dem Verhältnis hervorgerufen werden, welches dem Ausmaß/Grad der Sonnen- und Wärmeexposition entspricht.Therefore, the invention is directed to a soft drink beverage the one carotenoid mixture, alone or together with Vitamin C and / or Vitamin E and / or other antioxidants in an amount containing 10 vitamin A RDA equivalents Provitamin A carotenoids per liter of cold drink, not exceeds. Intake of carotenoids and related Sunscreen is a function of sun and Heat exposure. The more a person is exposed to the sun is, the greater the amount of carotenoid that it will take up because of thirst and drinking in the Ratio, which corresponds to the extent / degree of Exposure to sun and heat corresponds.
Es sollte verstanden werden, daß die Zugabe der Vitamine C und E oder Selen zu dem Carotinoid-haltigen Getränk einen synergistischen Effekt hat, insoweit als reduziertes Gluta thion (GSH) und Vitamin E in die Verhütung der Peroxidation von Kernmaterial verwickelt sind und Vitamin C durch seine regenerierende Wirkung auf Vitamin E ebenfalls in dieser Weise wirkt. Demzufolge können diese Additive zum Schutz in der Anfangsphase einer Hautschädigung beitragen, wogegen Ca rotinoide eher in den späteren Auslösestadien der Photoreak tion wirksam sind.It should be understood that the addition of vitamins C and E or selenium to the carotenoid-containing drink has a synergistic effect insofar as reduced gluta thion (GSH) and vitamin E in the prevention of peroxidation of nuclear material are involved and vitamin C through its regenerating effect on vitamin E also in this Wise works. As a result, these additives can be used in protection contribute to the initial phase of skin damage, whereas Ca rotinoids tend to be in the later release stages of the photoreak tion are effective.
Weitere verwendbare Additive umfassen Antioxidantien und Faktoren, die direkt oder indirekt mit Radikalfängern wie beispielsweise GSH oder Se und/oder CoQ10 in Zusammenhang stehen. Diese können in Form von Einzelstoffen als natürlich vorkommende Komponenten von Gemüse- oder Fruchtsäften und/oder Pflanzenpräparationen zugegeben werden. Other additives that can be used include antioxidants and Factors directly or indirectly related to radical scavengers for example GSH or Se and / or CoQ10 related stand. These can be in the form of individual substances as natural occurring components of vegetable or fruit juices and / or plant preparations are added.
Normalerweise enthält eine Carotinoidmischung eine Reihe von Carotinoiden, wie beispielsweise β-Carotin, Canthaxanthin, Zeaxanthin, Lycopen, Lutein, Crocetin, Capsanthin oder dgl. Die RDA-Äquivalente einer solchen Mischung werden auf grund der relativen Provitamin A-Aktivität derjenigen Carotinoide berechnet, die Provitamin A Aktivität aufweisen, unter der Voraussetzung, daß alle diese Carotinoide mit Provitamin A-Aktivität in Vitamin A umgewandelt werden, z. B. β: 100%, α: 50-54%, Γ: 42-50%, β-Zeacarotin: 20-40%, cryptoxan thin: 50-60%, β-apo-8-carotinal: 72%, β-apo-12-carotinal: 120%, usw.Typically, a mixture of carotenoids contains a number of Carotenoids, such as, for example, β-carotene, canthaxanthin, Zeaxanthin, Lycopen, Lutein, Crocetin, Capsanthin or Like. The RDA equivalents of such a mixture are based on due to the relative provitamin A activity of those Calculated carotenoids which have provitamin A activity, provided that all of these carotenoids have Provitamin A activity can be converted into vitamin A, e.g. B. β: 100%, α: 50-54%, Γ: 42-50%, β-zeacarotin: 20-40%, cryptoxane thin: 50-60%, β-apo-8-carotinal: 72%, β-apo-12-carotinal: 120%, etc.
Unter den verschiedenen Vorteilen der Erfindung soll auch betont werden, daß ein Getränk ein ausgezeichnetes Vehikel für die Zwecke der vorliegenden Erfindung darstellt, weil es allgemein akzeptiert und erwiesen ist, daß Trinken bei warmem Wetter vorteilhaft ist. Desweiteren kann Durst durch die Zugabe von Zuckern oder äqivalenten Stoffen in hohen Anteilen angeregt werden, um weiteres Trinken anzuregen. Der Wille zum Trinken der erfindungsgemäßen Mischung wird natürlich besser mit schmackhaften Getränken angeregt.Among the various advantages of the invention is also said to be be emphasized that a drink is an excellent vehicle for the purposes of the present invention because it it is generally accepted and proven that drinking at warm weather is beneficial. Furthermore, thirst can pass through the addition of sugars or equivalent substances in high Proportions are stimulated to encourage further drinking. The Will to drink the mixture of the invention naturally better stimulated with tasty drinks.
Wenn das erfindungsgemäße Getränk als Applikationsverfahren verwendet wird, wird die Gefahr einer Überdosierung vermin dert, weil Überdosierung auftreten kann, wenn eine zu große Stoffmenge absorbiert wird, die anschließend vom Körper nicht verwendet wird, da der Körper sie nicht so sehr benötigt, wie wenn eine Sonnenexposition in einer solchen Weise stattfindet, daß der Körper veranlaßt wird, die Lichtschutzmittel aufzunehmen. Dieses Problem wird mit der proportionalen Stoffaufnahme durch das erfindungsgemäße Getränk von sich aus gelöst.If the beverage according to the invention as an application method is used, the risk of an overdose is minimized because overdosing can occur if too large Amount of substance is absorbed by the body is not used because the body does not use it so much needed, like when sun exposure in one Way takes place that the body is caused that Take up sunscreen. This problem is solved with the proportional substance absorption by the invention Drink resolved on its own.
Es wurde ferner festgestellt, daß Vitamin C Carotinoide schützt und daher erlaubt es die Zugabe von Vitamin C mit geringeren Carotinoidkonzentrationen zu arbeiten, was natürlich wünschenswert ist. Desweiteren existiert insoweit ein Synergismus zwischen Vitamin C und Vitamin E, als Vitamin E (Tocopherol) aus dem Tocopherylradikal durch Vitamin C regeneriert wird.It has also been found that vitamin C carotenoids protects and therefore allows the addition of vitamin C. lower carotenoid concentrations to work what is of course desirable. Furthermore, there exists a synergism between vitamin C and vitamin E, as Vitamin E (tocopherol) from the tocopheryl radical Vitamin C is regenerated.
Vitamin C kann ebenfalls in anderen Formen oder Vorstufen zur Verfügung gestellt werden, welche metabolisiert werden können, um Vitamin C zu erhalten, wie beispielsweise Ascorbylpalmitat. Vom Ascorbylpalmitat selbst fand man heraus, daß es im Vergleich zur Ascorbinsäure wirksamer im Schützen von Carotin und inneren Organen, z. B. Leber, vor freien Radikalen ist. Das liegt vielleicht daran, daß es leichter in Fettgeweben löslich ist.Vitamin C can also be in other forms or precursors are made available which are metabolized to get vitamin C, such as Ascorbyl palmitate. One found of the ascorbyl palmitate itself out that it is more effective compared to ascorbic acid Protect carotene and internal organs, e.g. B. liver free radicals. Maybe that's because it is is more easily soluble in adipose tissue.
Während die Grenzmengen an Provitamin A-Carotinoiden und Vitaminen, die täglich genommen werden sollen, selbstver ständlich die aktuellen RDAs sind, werden einige Beispiele von erhöhten Konzentrationen und andere Zusammensetzungen, welche erfindungsgemäß verwendet werden sollen, anschließend hierin im Detail beschrieben.While the limits of provitamin A and carotenoids Vitamins that should be taken daily, self-consumption are the current RDAs, are some examples of increased concentrations and other compositions, which are to be used according to the invention, subsequently described in detail herein.
Es wird selbstverständlich angenommen, daß die folgenden Beispiele nur dem Zwecke der Verdeutlichung dienen und keine einschränkende Wirkung haben. Verschiedene Aromastoffe und Additive, die hieran anschließend genauer wiedergegeben wer den, werden ebenfalls lediglich beispielhaft genauer angeben und ein Fachmann ist in der Lage weitere einschlägige Addi tive, Aromastoffe oder dgl. zur Verfügung zu stellen, so daß ein im Sinne der Erfindung ebenbürtiges Getränk geschaffen wird.It is, of course, believed that the following Examples are for the purpose of illustration only and none have a restricting effect. Different flavors and Additives, which are then reproduced in more detail that are also only given more precisely by way of example and one skilled in the art is capable of other relevant Addi tive, flavorings or the like. Available so that created a drink in the sense of the invention becomes.
Unter den vielen Additiven, die verwendet werden können, werden Kräutertonika als mögliche geeignete Additive einge schlossen, z.B. Gurkenkraut, Aloe-Vera, Pfefferminz, Limo nen/Zitronen, Ginseng, Gerstentee (Barley-water), Anis, Pam pelmusen, Himbeeren Erdbeeren, Weißdornbeeren, Rosmarin, Brunnenkresse, Guarana, Papavera rhoea, Achilea milfolia, Arcitium lappaa, Chrysanthemum, Parthenium, Cola vera, Elentherococcus, Bingo bilboa, Japanische Aprikose (UMA) usw.Among the many additives that can be used herbal tonics are used as possible suitable additives closed, e.g. Cucumber herb, aloe vera, peppermint, soda nen / lemons, ginseng, barley tea (barley water), anise, pam pelmuses, raspberries, strawberries, hawthorn berries, rosemary, Watercress, Guarana, Papavera rhoea, Achilea milfolia, Arcitium lappaa, Chrysanthemum, Parthenium, Cola vera, Elentherococcus, Bingo bilboa, Japanese Apricot (UMA) etc.
Die folgenden Zusammensetzungsbeispiele verdeutlichen einige der vielen Verwendungen der Erfindung. Während einige Bei spiele von Gehalten an aktiven Stoffen hierin anschließend spezifiziert werden, wird der Fachmann sich dessen bewußt sein, daß viele unterschiedliche Kombinationen von Carotinoiden und anderen aktiven Inhaltsstoffen zur Verfügung gestellt werden können, abhängig von den Anforderungen an die Endzusammensetzung in Bezug auf Aroma, Farbe, RDA usw.The following composition examples illustrate some of the many uses of the invention. While some bei games of active substance levels hereinafter thereafter are specified, the skilled worker is aware of this be that many different combinations of Carotenoids and other active ingredients Can be made available depending on the Final composition requirements in terms of aroma, Color, RDA etc.
Im allgemeinen kann die Zugabe aktiver Stoffe beispielsweise durch Befolgen der unten angegebenen allgemeinen Anweisungen geschehen.In general, the addition of active substances, for example by following the general instructions given below happen.
Fettemulsion-Carotinoidmischung: β-Carotin 30% Suspension: 8 mg (für leichte Getränke, z.B. Pina Colada) bis zu 25 mg (Butter Himbeer), 60 mg (Kakao), pro Liter Kakao/Himbeer- Buttermilchzubereitungen. Apocarotinal (gelborange-braune Farbe), 30% Fettemulsionsgrundlage: 5-15 mg/l für Kakao und andere, auf Kaffee basierenden Flüssigkeiten und Eisarten. Canthaxanthin 1% wasserlöslich: 500-2000 mg/l in Erdbeer- und Kakaozubereitungen. αTocopherol (z.B. Hoffmann-La Roche): 0-400 mg/l Getränk.Fat emulsion-carotenoid mixture: β-carotene 30% suspension: 8 mg (for light drinks, e.g. Pina Colada) up to 25 mg (Butter raspberry), 60 mg (cocoa), per liter cocoa / raspberry Buttermilk preparations. Apocarotinal (yellow-orange-brown Color), 30% fat emulsion base: 5-15 mg / l for cocoa and other coffee-based liquids and ice types. Canthaxanthin 1% water soluble: 500-2000 mg / l in strawberry and cocoa preparations. αTocopherol (e.g. Hoffmann-La Roche): 0-400 mg / l drink.
Carotinoidmischung, wie beispielsweise Canthaxanthin-Pulver (wasserlöslich) 10% und β-Carotin-Pulver 1%. Dunkle Getränke wie Himbeer, Erdbeer oder Cola enthalten (pro Liter) das folgende: 350-2500 mg β-Carotin 1% und 500-1500 mg Canthaxanthin 10%. Apo-Carotin, 30% Fettemulgator-Grundlage, 1:1 gemischt mit Emulgator für Ingwerlimonade: 5-15 mg/l.Carotenoid mixture, such as canthaxanthin powder (water soluble) 10% and β-carotene powder 1%. Dark drinks like raspberry, strawberry or cola contain (per liter) that following: 350-2500 mg β-carotene 1% and 500-1500 mg Canthaxanthin 10%. Apo-carotene, 30% fat emulsifier base, 1: 1 mixed with emulsifier for ginger lemonade: 5-15 mg / l.
Für leicht gefärbte Getränke meistens β-Carotin, z.B. 350 mg/l für Limonen/Zitronengetränke und 700-2500 mg/l für Minzgetränke.For lightly colored beverages mostly β-carotene, e.g. 350 mg / l for lime / lemon drinks and 700-2500 mg / l for Mint drinks.
Vitamin C: Wasserlösliche Mischung: L-Ascorbinsäure oder As corbate, je nach Geschmacksbedarf zwischen 50-2000 mg/l. As corbylpalmitat-Mischung (wasserunlöslich): Verhältnis 1:1 oder Ascorbylpalmitat und Emulgator: Anwendungsbereich: 200-8000 mg Mischung pro Liter Getränk.Vitamin C: Water-soluble mixture: L-ascorbic acid or As corbate, depending on taste needs between 50-2000 mg / l. As corbyl palmitate mixture (water-insoluble): ratio 1: 1 or ascorbyl palmitate and emulsifier: Application range: 200-8000 mg Mix per liter of drink.
Man stellt ein Pulver her, welches in Wasser gelöst wird (130 g/l), wobei folgende Inhaltsstoffe zugemischt werden: 82,73% Rohrzucker/weißer Zucker, 10% Aromastoffe (wie beispielsweise HNR Mandarinen-Orangen-Aroma 48230), 3% Zitronensäure, 3% Dextrose, 1% Trübungsmittel (cloudifier) (z.B. HNR). Puffer: 0,5% Trinatriumcitrat, 0,5% Tricalciumphosphat. 0,2% Ascorbinsäure, 0,07% Lebensmittelfarbstoff.A powder is prepared, which is dissolved in water (130 g / l), adding the following ingredients: 82.73% cane sugar / white sugar, 10% flavorings (like e.g. HNR mandarin orange flavor 48230), 3% Citric acid, 3% dextrose, 1% clouding agent (e.g. HNR). Buffer: 0.5% trisodium citrate, 0.5% Tricalcium phosphate. 0.2% ascorbic acid, 0.07% Food coloring.
Diätversion: Aufgrund eines Süßeindex von Rohrzucker = 1, wird je ein Teil Zucker durch 1/200 Teil Aspartam oder 1/250 Teil Acesulfam-K ersetzt.Diet version: Due to a sweetness index of cane sugar = 1, one part of sugar is made up of 1/200 part of aspartame or 1/250 Part acesulfame-K replaced.
Zu dem obigen werden 1-5 RDA-Äquivalente β-Carotin und α-To copherol in einer Wasseremulsionsbasis und L-Ascorbinsäure (Hoffmann-La Roche) oder Ascorbylpalmitat (ICN Biochemicals) hinzugegeben. To the above, 1-5 RDA equivalents of β-carotene and α-To copherol in a water emulsion base and L-ascorbic acid (Hoffmann-La Roche) or ascorbyl palmitate (ICN Biochemicals) added.
Es kann ein Orangengetränk hergestellt werden, das folgende Inhaltsstoffe enthält: 150 g Saft (10.5.BX) oder 24,6 Oran genkonzentrat 64 BX, 89,25 g Rohrzucker, 2,77 g Limonensäure, Aromastoffe, Stabilisatoren, Citratpuffer (um Weinstein zu vermeiden) und Extrakte, 883,38 g Wasser, Carotinoidmischung: 8 mg%, Vitamin C-Äquivalent: 20 mg%.An orange drink can be made, the following Ingredients contain: 150 g juice (10.5.BX) or 24.6 oran gene concentrate 64 BX, 89.25 g cane sugar, 2.77 g Lemonic acid, flavors, stabilizers, citrate buffer (um Avoid tartar) and extracts, 883.38 g water, Carotenoid mixture: 8 mg%, vitamin C equivalent: 20 mg%.
Die erfindungsgemäße Zusammensetzung kann ebenfalls in einer Milch/Fett-Wasser-Emulsion zur Verfügung gestellt werden. Im Folgenden werden Beispiele solcher Zusamensetzungen gegeben.The composition of the invention can also in one Milk / fat-water emulsion can be provided. in the Examples of such compositions are given below.
Eine Formulierung (8-10%/l Milch) enthält: 67% Rohrzuc ker/Zucker, 30% Kakaopulver, 1% Lecithin und 2% Satia-Gummi, Carotinoidmischung, 6 mg%, Vitamin E, E. E.(α-Tocopherol- Äquivalent) 6 mg%, Coenzym Q10.One formulation (8-10% / l milk) contains: 67% cane zuc ker / sugar, 30% cocoa powder, 1% lecithin and 2% satia gum, Carotenoid mixture, 6 mg%, vitamin E, E. E. (α-tocopherol Equivalent) 6 mg%, coenzyme Q10.
Das Getränk enthält 5% Kokosnußöl, 0,1% Emulgatoren, 8-10% Zucker, 0,1% Pina Colada-Aroma und aktive Inhaltsstoffe wie in den vorigen Beispielen.The drink contains 5% coconut oil, 0.1% emulsifiers, 8-10% Sugar, 0.1% Pina Colada flavor and active ingredients such as in the previous examples.
Eine Eiscreme kann etwa 10% Fett enthalten, 12% fettfreie Milchfeststoffe, 15% Zucker, 3% Maissirup (corn syrup) Farb stoffextrakte und Aromen und aktive Inhaltsstoffe wie in den vorherigen Beispielen.An ice cream can contain about 10% fat, 12% fat-free Milk solids, 15% sugar, 3% corn syrup (color) extracts and flavors and active ingredients as in the previous examples.
61,45% Buttermilch, 15,5% Himbeerfruchtfleisch, 14% Rohrzuc ker, 6% Maissirup, 3% Butter, 0,2% Emulgator (Lecithin), 0,2% Stabilisatoren, z.B. Lygomme ELB (pH 3,8-4,0), aktive Inhaltsstoffe wie in den vorherigen Beispielen.61.45% buttermilk, 15.5% raspberry pulp, 14% cane zuc ker, 6% corn syrup, 3% butter, 0.2% emulsifier (lecithin), 0.2% stabilizers, e.g. Lygomme ELB (pH 3.8-4.0), active Ingredients as in the previous examples.
Ein starker Aufguß (konzentrierter Heißwasser Kräuterextrakt ohne oder mit 1/4 Ethanol) mit Ananas, Papaya und Honig. Minze und Erdbeerwürfel für Farbe und Geschmack zugeben. Ak tive Inhaltsstoffe wie oben angegeben.A strong infusion (concentrated hot water herbal extract with or without 1/4 ethanol) with pineapple, papaya and honey. Add mint and strawberry cubes for color and taste. Ak active ingredients as stated above.
Starker Aufguß: 4-8 Teelöffel Pfefferminz in 1 Tasse (cup) kochendem Wasser, Aufbrühen des Aufgusses in einem zugedeck ten Behälter für einige Stunden, kühlen. 50 Tropfen zu einem Limonadegetränk zugeben. Aktive Inhaltsstoffe wie oben ange geben.Strong infusion: 4-8 teaspoons of peppermint in 1 cup boiling water, brewing the infusion in a covered cool container for a few hours. 50 drops at a time Add lemonade drink. Active ingredients as mentioned above give.
Rosenfrucht(rose hip)-Teemischung (kaltes Vitamin C-Getränk): 1 Tasse Rosenfrüchte (rose hips), 1 Zimtstange ca. 7,6 cm (3 inch) , 1/4 Tasse getrocknete Zitronenmelisseblätter, 1 Teelöffel getrocknete geriebene natürliche Zitronenschale.Rose fruit (rose hip) tea blend (cold vitamin C drink): 1 cup of rose fruits (rose hips), 1 cinnamon stick approx.7.6 cm (3 inch), 1/4 cup dried lemon balm leaves, 1 teaspoon dried grated natural lemon peel.
Rosenfrucht und Brombeerlikör: 2 Teebeutel Rosenfrüchte (Pompadour brand), 1-2 Teelöffel Brombeerlikör, 1 Tasse kochendes Wasser. Zusammen aufbrühen und servieren.Rose fruit and blackberry liqueur: 2 tea bags of rose fruits (pompadour brand), 1-2 teaspoons of blackberry liqueur, 1 cup of boiling Water. Brew together and serve.
Pfefferminz-Alfalfa-Teemischung: 1 Tasse Pfefferminz oder Grüne Minze oder Pferdeminzeblätter (bee balm), 1 Tasse getrocknete Alfalfa-Blätter.Peppermint-alfalfa tea blend: 1 cup of peppermint or spearmint or horse mint leaves (bee balm), 1 cup dried Alfalfa leaves.
Aktive Inhaltsstoffe wie oben angegeben.Active ingredients as stated above.
Wasser-Zubereitung: 1/2 Tasse getrocknete Pfefferminzblätter, 1 Tasse getrocknete Alfalfa-Blätter, 3 Eßlöffel getrocknete Zitronenmelissenblätter, 3 Eßlöffel getrocknete, geriebene Zitronenschale. Feststoffe: 1 Teelöffel (250 g Rohrzucker/l). Aktive Inhaltsstoffe wie oben angegeben.Water preparation: 1/2 cup dried peppermint leaves, 1 Cup of dried alfalfa leaves, 3 tablespoons of dried Lemon balm leaves, 3 tablespoons of dried, grated Lemon peel. Solids: 1 teaspoon (250 g Cane sugar / l). Active ingredients as stated above.
Etwa 1,1 l (2 pints) Gerstentee (113 bis 125 g (4 ounces) Gerste, ganz, 56 bis 63 g (2 ounces) Honig, gewaschene Zitronenschale von 1/2 Zitrone: Hinzufügen von ca. 0,55 l (1 pint) Wasser zu Gerste und Zitronenschale. Simmern bis beides weich ist. Von der Wärmequelle entfernen. Ziehen lassen. Honig zugeben.), ca. 0,55 l (1 pint) heißes Wasser, 70-78 g (2 1/2 ounces) in Scheiben geschnittene Feigen, 14-32 g (1/2 ounce) zerstoßene Süßholzwurzel, 70-78 g (2 1/2 ounces) in Scheiben geschnittene Rosinen. Einkochen auf ca 1,1 l (2 pints). Abseihen. Aktive Inhaltsstoffe wie oben angegeben.About 1.1 l (2 pints) of barley tea (113 to 125 g (4 ounces) Barley, whole, 56 to 63 g (2 ounces) honey, washed Lemon zest of 1/2 lemon: add approx. 0.55 l (1st pint) water to barley and lemon peel. Simmer up both are soft. Remove from the heat source. Pull to let. Add honey.), Approx. 0.55 l (1 pint) of hot water, 70-78 g (2 1/2 ounces) sliced figs, 14-32 g (1/2 ounce) crushed licorice root, 70-78 g (2 1/2 ounces) sliced raisins. Boil down to approx 1.1 l (2 pints). Strain. Active ingredients as above specified.
1 großes Stück zerstoßene Ingwerwurzel, ca. 0,55 l (1 pint) kochendes Wasser, 1 Teelöffel Honig, Mineralwasser (Perrier Water) nach Bedarf, Wasser kochen, gestoßene Ingwerwurzel zugeben und für 15 bis 20 min simmern lassen. Wurzel abseihen. Honig zugeben und gut mischen. Mit Mineralwasser (Perrier water) vereinen. Keinen pulverisierten Ingwer verwenden. Aktive Inhaltsstoffe wie oben angegeben.1 large piece of crushed ginger root, approx. 0.55 l (1 pint) boiling water, 1 teaspoon of honey, mineral water (Perrier Water) as needed, boil water, crushed ginger root add and let simmer for 15 to 20 min. root strain. Add honey and mix well. With mineral water (Perrier water) unite. No powdered ginger use. Active ingredients as stated above.
"Orangengeschmack": ( Werte ausgedrückt in Prozent/Gehalt in einer Endverbraucherzubereitung): 10% Zucker, 1% Carotin-Mi schung (Ein diätetisches Getränk sollte 1/200 Aspartam oder 1/250 Acesulfam enthalten),. 0,1% Zitronensäure, 0,9% Ge schmacksstoffe, 0,1-0,2% Stabilisatoren (CMC, guargum usw.), Puffer - Na3Citrat-Extrakte."Orange flavor": (Values expressed as a percentage / content in a consumer preparation): 10% sugar, 1% carotene mixture (A dietary drink should contain 1/200 aspartame or 1/250 acesulfame). 0.1% citric acid, 0.9% flavorings, 0.1-0.2% stabilizers (CMC, guargum etc.), buffer - Na 3 citrate extracts.
Wie sich aus den obigen Beispielen ergibt, ist das Herstellen eines erfindungsgemäßen Carotinoidmischungsgetränkes einfach und wirtschaftlich. Es sollte aus dem oben Gesagten verstanden werden, daß die Bedeutung der Wörter "Softdrink-Getränk" und "Getränk", so wie sie in der vorliegenden Beschreibung verwendet werden, auch gefrorene oder halbgefrorene Flüssigkeiten wie Eiscremes und Sorbets einschließen.As can be seen from the examples above, this is Manufacture of an inventive Carotenoid mix drink simple and economical. It should be understood from the above that the Meaning of the words "soft drink beverage" and "beverage", see above as used in the present description also frozen or semi-frozen liquids like Include ice creams and sorbets.
21,5% Rohrzucker, 6,5% Maissirup (DE 36-38), 24,15% Erdbeer püree, 2,5% Erdbeerkonzentrat, 0,35% Satia Algin GAX-900. pH 3,3-3,5, 45% Wasser.21.5% cane sugar, 6.5% corn syrup (DE 36-38), 24.15% strawberry puree, 2.5% strawberry concentrate, 0.35% Satia Algin GAX-900. pH 3.3-3.5, 45% water.
Kräutersaft und Ananas: Minze, Alfalfa, Filaree, Löwenzahn, Blätter von Lactuca sativa longifolia (Romaine leaves), Pe tersilie, Selleriekraut, Möhrenkraut, 2 Tassen Ananas: Je eine Handvoll vereinigen und Saft extrahieren. Diese Kräuter und Heimpflanzen handvollweise in den Saftextraktor einbrin gen, 1 Tasse auf je 2 Tassen Ananas. Dieser grüne Saft kann zu Eiswürfeln verarbeitet und dann verwendet werden. Gegebe nenfalls können aktive Inhaltsstoffe wie oben angegeben ver wendet werden.Herbal juice and pineapple: mint, alfalfa, filaree, dandelion, Leaves of Lactuca sativa longifolia (Romaine leaves), pe tersilie, celery herb, carrot herb, 2 cups of pineapple: each combine a handful and extract juice. These herbs and handfuls of home plants into the juice extractor 1 cup for every 2 cups of pineapple. This green juice can processed into ice cubes and then used. Give otherwise active ingredients can be used as stated above be applied.
Die Ernährungs- und RDA-Daten für die Komponenten der erfin dungsgemäßen Getränke sind dem Fachmann wohlbekannt und än dern sich von Zeit zu Zeit. Verdeutlichende Daten werden un ten angegeben. Sie basieren auf Werten, die zur Zeit der Einreichung der vorliegenden Anmeldung akzeptiert sind: RDA wurde früher in Internationalen Einheiten, I.E. (I.U.) definiert, definiert als 0,3 µg kristallines all-trans-Reti nol oder 0,6 µg β-Carotin. Seit 1980 wird RDA für Vitamin A im allgemeinen in µg und R.E. angegeben. Für einen erwachse nen Mann wird die RDA auf 1000 RE (750 als Retinol und 250 als β-Carotin, 5000 I.E.) gesetzt, während die RDA für Frauen auf 800 RE (4000 I.E.) niedriger angesetzt ist. Kinder brauchen 400 bis 1000 RE (2000 bis 5000 I.E.), zunehmend von der frühen Kindheit bis zum Alter von 14 Jahren. Die Menge an β-Carotin, die für 1 RE erforderlich ist, beträgt 6 µg, während die Menge an anderen Provitamin A-Carotinoiden 12 µg beträgt. 1 RDA Carotin ist das Provitamin A-Äquivalent von 5000 I.E. Vitamin A.The nutritional and RDA data for the components of the inventions Beverages according to the invention are well known to those skilled in the art and are modified change from time to time. Clarifying data are un ten specified. They are based on values at the time of Filing of this application accepted are: RDA was formerly in International Units, I.E. (I.U.) defined, defined as 0.3 µg crystalline all-trans reti nol or 0.6 µg β-carotene. RDA has been working on vitamin A since 1980 generally in µg and R.E. specified. For an adult The RDA is set to 1,000 RE (750 as retinol and 250 as β-carotene, 5000 IU), while the RDA for Women is set at 800 RE (4000 IU) lower. Children need 400 to 1000 RE (2000 to 5000 IU), increasing from early childhood to the age of 14 Years. The amount of β-carotene required for 1 RE is 6 µg, while the amount of other provitamin A-carotenoids is 12 µg. 1 RDA carotene is that Provitamin A equivalent of 5000 IU Vitamin A.
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Application Number | Title | Priority Date | Filing Date |
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DE4020874A Ceased DE4020874A1 (en) | 1989-06-29 | 1990-06-29 | Soft drink giving protection against sun-light exposure - contains carotenoid and Vitamin=C or Vitamin=E |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE4020874A1 (en) |
IL (1) | IL90794A (en) |
IT (1) | IT1240963B (en) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994006310A1 (en) * | 1992-09-15 | 1994-03-31 | Smithkline Beecham Plc | Novel compositions |
WO1994010861A1 (en) * | 1992-11-19 | 1994-05-26 | The Procter & Gamble Company | Method for enhancing bioavailability of beta-carotene |
WO1995000130A1 (en) * | 1993-06-28 | 1995-01-05 | The Howard Foundation | Use of hydrophilic carotenoids for the manufacture of a medicament for the treatment of diseases having an oxygenation mechanism |
WO1996040092A1 (en) * | 1995-06-07 | 1996-12-19 | The Howard Foundation | Pharmaceutically active carotenoids |
DE19527281A1 (en) * | 1995-07-26 | 1997-01-30 | Hans Guenter Berner Gmbh | Food supplements |
DE19647352C1 (en) * | 1996-11-15 | 1997-09-18 | Aqua Nova Getraenketechnologie | Non-alcoholic clear drinks such as table water and mineral water |
US5885629A (en) * | 1994-03-15 | 1999-03-23 | Smithkline Beecham P.L.C. | Stable, optically clear compositions |
US6329432B2 (en) | 1993-06-28 | 2001-12-11 | The Howard Foundation | Mesozeaxanthin formulations for treatment of retinal disorders |
US6784351B2 (en) | 2001-06-29 | 2004-08-31 | Ball Horticultural Company | Targetes erecta marigolds with altered carotenoid compositions and ratios |
EP1516662A1 (en) * | 2003-08-28 | 2005-03-23 | Mibelle AG | Preparation comprising at least two nanoemulsions |
WO2006056293A1 (en) * | 2004-11-29 | 2006-06-01 | Unilever Plc | Oral composition for enhancing skin properties |
US7081478B2 (en) | 2001-06-29 | 2006-07-25 | Chrysantis, Inc. | Mixed zeaxanthin ester concentrate and uses thereof |
US7223909B2 (en) | 2002-03-21 | 2007-05-29 | Ball Horticultural | 4-ketocarotenoids in flower petals |
US7575766B2 (en) | 2001-06-29 | 2009-08-18 | Ball Horticultural Company | Tagetes erecta with altered carotenoid compositions and ratios |
EP2952104A1 (en) | 2014-06-05 | 2015-12-09 | Böhm, Kirsten | Composition and method for preventing damage of human cells by ionising radiation |
-
1989
- 1989-06-29 IL IL9079489A patent/IL90794A/en unknown
-
1990
- 1990-06-28 IT IT67467A patent/IT1240963B/en active IP Right Grant
- 1990-06-29 DE DE4020874A patent/DE4020874A1/en not_active Ceased
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994006310A1 (en) * | 1992-09-15 | 1994-03-31 | Smithkline Beecham Plc | Novel compositions |
US5607707A (en) * | 1992-09-15 | 1997-03-04 | Smithkline Beecham P.L.C. | Compositions |
WO1994010861A1 (en) * | 1992-11-19 | 1994-05-26 | The Procter & Gamble Company | Method for enhancing bioavailability of beta-carotene |
WO1995000130A1 (en) * | 1993-06-28 | 1995-01-05 | The Howard Foundation | Use of hydrophilic carotenoids for the manufacture of a medicament for the treatment of diseases having an oxygenation mechanism |
US6329432B2 (en) | 1993-06-28 | 2001-12-11 | The Howard Foundation | Mesozeaxanthin formulations for treatment of retinal disorders |
GB2280110B (en) * | 1993-06-28 | 1997-11-12 | Howard Foundation | Pharmaceutically-active hydrophilic carotenoid antioxidants |
US5885629A (en) * | 1994-03-15 | 1999-03-23 | Smithkline Beecham P.L.C. | Stable, optically clear compositions |
WO1996040092A1 (en) * | 1995-06-07 | 1996-12-19 | The Howard Foundation | Pharmaceutically active carotenoids |
DE19527281A1 (en) * | 1995-07-26 | 1997-01-30 | Hans Guenter Berner Gmbh | Food supplements |
DE19647352C2 (en) * | 1996-11-15 | 2000-06-29 | Aqua Nova Getraenketechnologie | Non-alcoholic beverage containing Q 10 |
DE19647352C1 (en) * | 1996-11-15 | 1997-09-18 | Aqua Nova Getraenketechnologie | Non-alcoholic clear drinks such as table water and mineral water |
US6784351B2 (en) | 2001-06-29 | 2004-08-31 | Ball Horticultural Company | Targetes erecta marigolds with altered carotenoid compositions and ratios |
US7033622B2 (en) | 2001-06-29 | 2006-04-25 | Ball Horticultural Company | Tagetes erecta marigolds with altered carotenoid compositions and ratios |
US7081478B2 (en) | 2001-06-29 | 2006-07-25 | Chrysantis, Inc. | Mixed zeaxanthin ester concentrate and uses thereof |
US7575766B2 (en) | 2001-06-29 | 2009-08-18 | Ball Horticultural Company | Tagetes erecta with altered carotenoid compositions and ratios |
US7223909B2 (en) | 2002-03-21 | 2007-05-29 | Ball Horticultural | 4-ketocarotenoids in flower petals |
EP1516662A1 (en) * | 2003-08-28 | 2005-03-23 | Mibelle AG | Preparation comprising at least two nanoemulsions |
WO2006056293A1 (en) * | 2004-11-29 | 2006-06-01 | Unilever Plc | Oral composition for enhancing skin properties |
EP2952104A1 (en) | 2014-06-05 | 2015-12-09 | Böhm, Kirsten | Composition and method for preventing damage of human cells by ionising radiation |
Also Published As
Publication number | Publication date |
---|---|
IT9067467A1 (en) | 1991-12-28 |
IT1240963B (en) | 1993-12-27 |
IL90794A (en) | 1995-03-15 |
IL90794A0 (en) | 1990-01-18 |
IT9067467A0 (en) | 1990-06-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
8131 | Rejection |