DE401858C - Process for the recovery of the sugar carried over from the vacuum cooker for the caramel mass - Google Patents
Process for the recovery of the sugar carried over from the vacuum cooker for the caramel massInfo
- Publication number
- DE401858C DE401858C DER57425D DER0057425D DE401858C DE 401858 C DE401858 C DE 401858C DE R57425 D DER57425 D DE R57425D DE R0057425 D DER0057425 D DE R0057425D DE 401858 C DE401858 C DE 401858C
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- recovery
- carried over
- vacuum
- caramel mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Description
Es ist bekannt, Vakuumkocher, in denen Rübenzuckersaft oder andere Flüssigkeiten eingedickt werden, mit sogenannten Schaum-· fängern zu versehen, die den durch das Vakuum übergerissenen Zuckersaft durch ein Rücklaufrohr in den Vakuumkocher zurückleiten. Diese Fänger sind aber für Karamelkocher, die zur Herstellung der Bonbonmasse in Zuckerwarenfabriken dienen, nicht verwendbar, einmal weil die Bonbonmasse zu dickflüssig ist, um in den Kocher zurückzufließen, und weil ferner die Eigenschaften der Masse im Kocher, aus der die Eonbons hergestellt werden, durch die Hinzufügung der durch das Vakuum übergerissenen Masse so verändert werden würden, daß sie zur Herstellung von Bonbons nicht zu gebrauchen ist. Hierin liegt der Grund, weshalb bisher, an Karamelkochern diese Vorrichtungen, dieIt is known vacuum cookers in which beet sugar juice or other liquids be thickened, to be provided with so-called foam traps, which the Return the sugar juice that has been blown under vacuum through a return pipe into the vacuum cooker. These catchers are for caramel cookers that are used to produce the candy mass serve in sugar confectionery factories, cannot be used once because the candy mass is too thick to flow back into the cooker, and because furthermore the properties of the mass in the cooker from which the candies are made can be produced by adding the mass torn over by the vacuum would be changed so that it cannot be used for making sweets. This is the reason why so far, on caramel cookers these devices, the
ao den übergerissenen Zucker auffangen, nicht angewandt worden sind und dieser Zucker in das Einspritzwasser der Kondensation gelangte und mit diesem verlorenging.ao catch the oversized sugar that has not been applied and this sugar got into the injection water of the condensation and was lost with it.
Nach der Erfindung fließt der aufgefangene Zucker nicht in den Vakuumkocher zurück, sondern wird durch einen Vorkondensator mit Oberflächenwirkung aufgefangen und aus diesem für die weitere Verwendung; entnommen.According to the invention, the collected sugar does not flow into the vacuum cooker but is caught by a pre-condenser with surface effect and from this for further use; taken.
Hierdurch wird es möglich, die bisher alsunvermeidlich hingenommenen Zuckerverlustei auszuschließen.This makes it possible to avoid the sugar losses that were previously accepted as inevitable to exclude.
In der Zeichnung sind die wesentlichsten Teile der Karamelkochmaschine im Querschnitt dargestellt. Die im Auflösekessel / vorgekochte und in den Vorratsbehälter μ abgelassene Zuckerlösung wird mittels einer Pumpe bei b in die Kochschlange eingeführt,· durchläuft die Schlangenwindungen von unten nach oben und verläßt die Kochschlange bei c.\ Die Schlange liegt im Dampfraum a, in dem ein Druck von etwa 3Y2 Atm. herrscht,, und der durch einen Zwischenboden vom Vakuumraum c getrennt ist., Mit letzterem: steht die unten offene Koch'schlange in Verbindung, so daß in ihr die Zuckerlösung nichtIn the drawing, the most important parts of the caramel cooking machine are shown in cross section. The sugar solution, pre-cooked in the dissolving vessel / and drained into the storage container μ , is introduced into the cooking coil by means of a pump at b , runs through the coils of the coil from bottom to top and leaves the cooking coil at c. \ The coil is in the steam space a, in which there is a pressure of about 3Y 2 atm. prevails and which is separated ,, c by an intermediate bottom of the vacuum space, with the latter. is not the open bottom Koch'schlange in connection, so that in it the sugar solution
nur gekocht, sondern auch gleichzeitig evakuiert wird. Die Karamelmasse fließt in den doppelwandigen Abnahmekessel d, aus welctiem sie leicht entnommen werden kann, um nun zu Bonbons weiterverarbeitet zu werden. Das Vakuum wird in den Raum f„ g durch Niederschlagen der in der Kochschlange sich bildenden Dämpfe erzeugt und das Kondensat nebst Luft und Einspritzwasseronly cooked, but also evacuated at the same time. The caramel mass flows into the double-walled collection vessel d, from which it can easily be removed in order to be further processed into sweets. The vacuum is created in space f by the precipitation of the vapors that form in the cooking coil and the condensate along with air and injection water
ίο durch die Naßluftpumpe h entfernt.ίο removed by the wet air pump h .
Ehe nun die Dämpfe durch den Kanal m in den Einspritzkondensator /, g gelangen können, müssen sie nach der Erfindung den zwischengeschalteten, als Kondensator wirkenden Zuckerfänger η, ο durchwandern, in welchem mitgerissene Zuckerteüchen aufgefangen werden. Bei doppelwandiger Herstellung des Zuckerfängers und Anwendung von Wasserkühlung im Doppelmantel wird hier einBefore the vapors can now pass through the channel m into the injection condenser /, g , they must, according to the invention , pass through the interposed sugar catcher η, ο , which acts as a condenser and in which entrained sugar particles are caught. In the case of double-walled production of the sugar catcher and the use of water cooling in the double jacket, a
so großer Teil des Brüdens aus der Kochschlange kondensiert, und dieses Kondensat bildet mit dem übergerissenen Zucker zusammen eine zuckerige Lösung, die sich im unteren Teile η des Zuckerfängers ansammelt und hier etwa durch einen Hahn i in ein Ge- as faß k abgelassen oder durch Abnehmen des unteren Teiles η entnommen wird; auch könnte die Lösung dauernd abgepumpt weiden. Der im Zuckerfänger nicht niedergeschlagene Brüden gelangt bei ο in den Einspritzkondensator. as much of the vapor from the cooking coil condenses, and this condensate forms a sugary solution with the sugar that has been swept over, which collects in the lower part η of the sugar catcher and is drained into a vessel k through a tap i or by removing it the lower part η is taken; the solution could also be pumped out all the time. The vapor not precipitated in the sugar catcher reaches the injection condenser with ο.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DER57425D DE401858C (en) | 1922-12-12 | 1922-12-12 | Process for the recovery of the sugar carried over from the vacuum cooker for the caramel mass |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DER57425D DE401858C (en) | 1922-12-12 | 1922-12-12 | Process for the recovery of the sugar carried over from the vacuum cooker for the caramel mass |
Publications (1)
Publication Number | Publication Date |
---|---|
DE401858C true DE401858C (en) | 1924-09-11 |
Family
ID=7410525
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DER57425D Expired DE401858C (en) | 1922-12-12 | 1922-12-12 | Process for the recovery of the sugar carried over from the vacuum cooker for the caramel mass |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE401858C (en) |
-
1922
- 1922-12-12 DE DER57425D patent/DE401858C/en not_active Expired
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