DE401018C - Roasting, baking or cooking hood - Google Patents

Description

Roasting, baking or cooking hood. They are cooking boxes with an insulated jacket known, there are also known cooking boxes in which cooking is carried out and after parboiling The bottom and lid are closed.

There are also devices known in which after parboiling of the pot put an insulated hood to extinguish the flame or a Cooking device with an insulated hood is heated from below by a plate.

Finally, mutually independent movable double bells are known, which are to be heated from the inside, and their outer bell after boiling to seal off heat is to be used.

All of these arrangements have the disadvantage that they either work extremely difficult, or a rather inadequate thermal economic effect result.

On the other hand, the ultimate purpose of such an institution must be that of the housewife after lifting the bell the full overview of the under the bell free or to give contents piled on racks while. of cooking due to heat build-up and prevention of false air admission the utilization of the heat exhaust gases as far as possible to effect and to make the device as easy as possible to use.

The cooking hood according to the present application has compared to the known the advantages that the heat of the heating gases in the insulating bell even during cooking is accumulated, thus generating the greatest possible heating effect that further did hood can be lifted off, so the content is then visible, and through heat build-up in known arrangements from the floor entering cooling air flow is prevented and the walls are heated as evenly and extensively as possible; further it has the advantage of the simplest handling and the far smaller jacket surface, So better heat storage, and finally the advantage of heat accumulation in the Hood through double jacket.

The subject matter of the present invention thus comprises: a build-up of heat inside by using a bell, with the cooling gases in the interstices between an outer insulated and an inner non-insulated bell, the are connected to each other, stroke through, or through a channel in the isolated Coat can be led down.

It shows Fig. I a form of the device with one against the Inner hood i lowerable outer hood 2, which q. is provided 3 introduces the insulated floor. The dotted position shows the closed position 'the outer hood' 2; Hood i and hood 2 are connected to one another in a fixed or movable manner.

Fig. 2 shows a section through a similar cooking hood, wherein the conclusion takes place one after the other or with a single movement. Hood i i has Thermal protection 5 and smoke outlet 6; the locking pieces 9 and i o and the hood i i are drawn in one of the possible embodiments and can be graded jointly by means of a device known per se or individually be moved.

The locking pieces 9 and i o are made of suitable material, for. B. iron, and are used to close the opening when the outer bell is lifted Openings or the fresh air supply opening used for the burner.

Claims (1)

PATENT APPLICATION: i. Roasting, baking or cooking hood, which can be fixed or raised and lowered, or rotated around one side or back, characterized in that it consists of an inner, non-insulated jacket (i) and an insulated outer jacket (z), the outer , with the inner connected jacket (a) can be lowered by the height required for the discharge of the flue gases. z. Roasting, baking and cooking hood according to claim i, characterized in that the outflow from the interior of the hood (ii) downwards through channels (6) in the insulating jacket. (5) is done for heating the jacket. 3. Roasting, baking and cooking hood according to claim i and a, characterized in that the tight seal between the hood and the bottom or between the exhaust pipe, the bottom and on the burners by inserting pieces (9, io) adapted one after the other or with a single handle he follows.