DE3854812D1 - Verfahren zur herstellung von giessprodukten durch füllen der giessformen - Google Patents

Verfahren zur herstellung von giessprodukten durch füllen der giessformen

Info

Publication number
DE3854812D1
DE3854812D1 DE3854812T DE3854812T DE3854812D1 DE 3854812 D1 DE3854812 D1 DE 3854812D1 DE 3854812 T DE3854812 T DE 3854812T DE 3854812 T DE3854812 T DE 3854812T DE 3854812 D1 DE3854812 D1 DE 3854812D1
Authority
DE
Germany
Prior art keywords
casting
filling
producing
products
molds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE3854812T
Other languages
English (en)
Other versions
DE3854812T2 (de
Inventor
Yoshiyuki Hidawa
Toshiya Fujishima
Satoru Takeda
Toshihiro Hayashi
Hiroshige Kohno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Publication of DE3854812D1 publication Critical patent/DE3854812D1/de
Application granted granted Critical
Publication of DE3854812T2 publication Critical patent/DE3854812T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Moulds For Moulding Plastics Or The Like (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE3854812T 1987-06-13 1988-06-13 Verfahren zur herstellung von giessprodukten durch füllen der giessformen Expired - Lifetime DE3854812T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP62147704A JPH0729311B2 (ja) 1987-06-13 1987-06-13 充填成型品製造機
PCT/JP1988/000569 WO1988009626A1 (en) 1987-06-13 1988-06-13 Machine for manufacturing filled up molded products

Publications (2)

Publication Number Publication Date
DE3854812D1 true DE3854812D1 (de) 1996-02-01
DE3854812T2 DE3854812T2 (de) 1996-05-23

Family

ID=15436353

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3854812T Expired - Lifetime DE3854812T2 (de) 1987-06-13 1988-06-13 Verfahren zur herstellung von giessprodukten durch füllen der giessformen

Country Status (5)

Country Link
EP (1) EP0318594B1 (de)
JP (1) JPH0729311B2 (de)
CA (2) CA1319001C (de)
DE (1) DE3854812T2 (de)
WO (1) WO1988009626A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0516101B1 (de) * 1991-05-28 1994-11-02 Akutagawa Confectionary Co., Ltd. Flexible und elastische Giessform und Herstellungsverfahren von dreidimensionale geformten Gegenständen mit bedruckten Munstern
FR2729278B1 (fr) * 1995-01-16 1998-02-06 Lenoir Et Compagnie Ets Procede et dispositif de moulage pour obtenir un bloc de produit pateux, notamment un baton de rouge a levres
BE1025371B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en inrichting voor de productie van chocoladeproducten
PL3607829T3 (pl) * 2018-08-10 2024-08-26 Soremartec S.A. Sposób nakładania materiału ziarnistego na zewnętrzną stronę produktu spożywczego

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB457162A (en) * 1936-03-18 1936-11-23 Max Loesch Improvements in filling hollow chocolate ware arranged in moulds
DE725454C (de) * 1937-07-24 1942-09-23 Theo Daniels Verfahren zum Herstellen von Pralinen mit Krem-, Nougat- oder Geleefuellung
US2670696A (en) * 1951-02-02 1954-03-02 Racine Confectioners Machinery Vacuum system of manufacturing chocolate shells
DE1532352A1 (de) * 1966-05-12 1970-01-15 Alvag Chur Verfahren zur Herstellung von Koerpern aus Schokolade oder anderen warmverformbaren Suesswarenmassen
JPS5312589B1 (de) * 1969-09-10 1978-05-02
JPS5116384Y2 (de) * 1971-10-23 1976-04-30
GB1508589A (en) * 1974-03-28 1978-04-26 Unilever Ltd Forming of ice lollies and other ice confections
JPS5116384U (de) * 1974-07-23 1976-02-05
JPS5798788U (de) * 1980-12-09 1982-06-17

Also Published As

Publication number Publication date
EP0318594A1 (de) 1989-06-07
DE3854812T2 (de) 1996-05-23
WO1988009626A1 (en) 1988-12-15
CA1316659C (en) 1993-04-27
JPS63312114A (ja) 1988-12-20
CA1319001C (en) 1993-06-15
EP0318594B1 (de) 1995-12-20
JPH0729311B2 (ja) 1995-04-05
EP0318594A4 (en) 1991-07-03

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8320 Willingness to grant licences declared (paragraph 23)
8327 Change in the person/name/address of the patent owner

Owner name: ADEKA CORP., TOKIO/TOKYO, JP