DE378180C - Process for the production of vegetable milk - Google Patents

Description

Process for the production of vegetable milk. One has already made the Soybean or similar seeds obtained by making the milk-like liquids Let the beans swell in water and then rinse with water, which may contain alkalis or the like. Like. Added, extracted. It is also known to use soybeans for production of food, e.g. B. flour to germinate. It has now been found that by applying the elimination process to those used to make milk-like Liquids certain soybeans a special effect is achieved which consists in a surprisingly favorable change in taste, whereby at the same time a better extract yield to be expected due to sugar deposition, I: itveißqtlelltlng and loosening of the pain occurs.

To achieve this, the soy taps or similar are common Seeds as usual. soaked in water. After complete emulation, nian they germinate, which is very old in order to avoid the formation of chlorophyll in dimmed Germinators or on dark threshing floors, similar to the salt tennen, happens, whereby the seeds have to be turned over repeatedly.

This killing process can go on until it becomes violent ßlattkeinie have developed.

depending on the nature of the soybeans used or similar seeds uni depending on your desired taste of the 1 # 'ii (ll) roiiltiktes the process of killing is interrupted earlier () or later. The germinated seeds will be washed and dried for storage or scalded with hot water and im Store in a refrigerator or in cold water.

To produce the artificial milk, the beans are used in a known manner ground and mixed with water, whereupon the milk-like liquid in usual 'It is separated from your residue.

The extract obtained in this way is rich in carbohydrates and dissolved protein and of white color, no chlorophyll is found when growing in dark rooms forms, it has a cow's milk-like taste. Ati; leadership example. i kg of soybeans are soaked in water and after complete () emptying, i.e. after about ad. Hours, in a dark rauin at about 15- 'with continued moistening of the Leave no editing. After 3 to q. Days have developed strong leaf germs. The sprouted beans are scalded and wet-ground (to 1 kg of starting material will be .1. 1 water was added, which quickly formed a milky porkiness). The insoluble residues are eliminated by filtration. The won Milk-like liquid is converted into vegetable milk in a known manner, as required further processed.

Claims (1)

PATENT CLAIM: Process for the production of vegetable milk from Soybean holms and similar oil-containing seeds, characterized. that to manufacture the -milk germinated soybeans or the like in a known manner are used.