DE367519C - Process for producing a food from the proteins in milk - Google Patents

Process for producing a food from the proteins in milk

Info

Publication number
DE367519C
DE367519C DEL50596D DEL0050596D DE367519C DE 367519 C DE367519 C DE 367519C DE L50596 D DEL50596 D DE L50596D DE L0050596 D DEL0050596 D DE L0050596D DE 367519 C DE367519 C DE 367519C
Authority
DE
Germany
Prior art keywords
food
milk
proteins
producing
albumin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEL50596D
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEL50596D priority Critical patent/DE367519C/en
Application granted granted Critical
Publication of DE367519C publication Critical patent/DE367519C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Description

Verfahren zur Herstellung eines Nahrungsmittels aus den Eiweißstoffen der Milch.Process for the production of a food from the proteins the milk.

B Zusatz zum Patent 364787. Die Erfindung betrifft eine weitere Ausbildung .des durch das- Patent 364787 geschützten Verfahrens. Die Albänderung ibes.teht darin, daß anstatt Kleber Albumin, z. B. Hühnereiweiß, als Schutakalbi-d! verwerfdet wird. B Addendum to patent 364787. The invention relates to a further development of the method protected by patent 364787. The albumin change ibes. Is that instead of glue albumin, z. B. Egg white, as Schutakalbi-d! is discarded.

Es ist zwar bekannt, Kasein mit Gelatine, Agar-Aaar oder ähnlichen. iStoffen zu vermischen. und idie Masse dann: zu trocknen. Diese Verfahren ttnterscheiid@en sich -aber von -dem vorliegenden Verfahren igrundlegenid dadurch, d'aß das mischt durch Eigensäuerung, sondern künstlich gefällte Kasein vor der Vennvi-schung mit Gelatine usw. mit Alkalien behandelt oder das Kasein in pulverförmigem,getrockneten Zustand iverarbeitet wird.It is known to use casein with gelatine, agar or similar. Mixing substances. and then the mass: to dry. These procedures are different The present process is based on the fact that it mixes by acidification, but artificially precipitated casein before Vennvi-schung with Gelatine etc. treated with alkalis or the casein in powdered, dried form State is being processed.

Die nach :diesem Verfahren hergestellten Produkte sind nach dem 'A.nfeuchten weder formbar, noch in Ader Hitze formbeständig, sie besitzenauch keinen Küchenwert, weil sie bei der Zubereitung keinen Wohlgeschmack entwickeln können.The products manufactured according to this process are moisturized according to the 'A. neither malleable nor dimensionally stable in vein heat, they also have no kitchen value, because they cannot develop a good taste during preparation.

Bei dem neuen Verfahren wirkt das in geringer Menge dem feuchten, idurch Eigensäuerung gewonnenen Kasein zugestezte Albumin als !Schutzkolloid, eine Wirkung, auf welche die älteren Verfahren Überhaupt nicht abzielen.With the new process, this affects the moist, In casein obtained by self-acidification, albumin added as a protective colloid, a Effects that the older methods are not aimed at at all.

Zur Ausführung fdes Verfahrens werden z. B. den aus. einem Liter Magermilch durch "Eigensäuerung ausgeschiedenen Eiweißstoffen etwa 5 g ,fleissiges Hühnereiweiß hinzugesetzt, worauf -die Masse entsprechend dein Verfahren des -Hauptpatents bei niedriger Temperatur getrocknet wird.To carry out fdes method z. B. the. one liter of skimmed milk Approx. 5 g of protein excreted by self-acidification, hard-working chicken protein added, whereupon the mass according to your method of the main patent is dried at a low temperature.

Das Produkt ist in fein gemahlenem Zustand nach. dem Anfeuchtest quellbar und kann zu einem Teig geformt werden, ider in beliebiger Zwbereitung auch als selbständiges Nahrungsmittel zu verwenden ist.The product is in a finely ground state. swellable after the moistening test and can be formed into a dough, either in any preparation or as a stand-alone Food to use.

Claims (1)

PATENT-ANSPRUcH Weitere Aiwsbifdunig des durch Patent 364787 geschützten Verfahrens, darin ib'estehend, daß man an iSfielle des Weizenkleibers Albumin, z. B. Hühnereiweiß, als iSchhutzkollond verwendet.PATENT CLAIM Further aiwsbifdunig of the process protected by patent 364787, in it ib'stein that one is on iSfielle of the wheat gluten albumin, z. B. chicken egg white, used as iSchutzkollond.
DEL50596D 1920-06-04 1920-06-04 Process for producing a food from the proteins in milk Expired DE367519C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEL50596D DE367519C (en) 1920-06-04 1920-06-04 Process for producing a food from the proteins in milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEL50596D DE367519C (en) 1920-06-04 1920-06-04 Process for producing a food from the proteins in milk

Publications (1)

Publication Number Publication Date
DE367519C true DE367519C (en) 1923-01-23

Family

ID=7273554

Family Applications (1)

Application Number Title Priority Date Filing Date
DEL50596D Expired DE367519C (en) 1920-06-04 1920-06-04 Process for producing a food from the proteins in milk

Country Status (1)

Country Link
DE (1) DE367519C (en)

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