DE3638662A1 - Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen - Google Patents

Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen

Info

Publication number
DE3638662A1
DE3638662A1 DE19863638662 DE3638662A DE3638662A1 DE 3638662 A1 DE3638662 A1 DE 3638662A1 DE 19863638662 DE19863638662 DE 19863638662 DE 3638662 A DE3638662 A DE 3638662A DE 3638662 A1 DE3638662 A1 DE 3638662A1
Authority
DE
Germany
Prior art keywords
fruit
sugar
dishes
foam
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19863638662
Other languages
German (de)
English (en)
Other versions
DE3638662C2 (enrdf_load_stackoverflow
Inventor
Heinz Albersmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Priority to DE19863638662 priority Critical patent/DE3638662A1/de
Priority to EP86116225A priority patent/EP0267325A1/de
Publication of DE3638662A1 publication Critical patent/DE3638662A1/de
Priority to US07/359,774 priority patent/US5000974A/en
Application granted granted Critical
Publication of DE3638662C2 publication Critical patent/DE3638662C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DE19863638662 1985-11-27 1986-11-12 Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen Granted DE3638662A1 (de)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DE19863638662 DE3638662A1 (de) 1985-11-27 1986-11-12 Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen
EP86116225A EP0267325A1 (de) 1986-11-12 1986-11-22 Verfahren zu Herstellung von Obst-, Gemüse- oder Gewürzschaumspeisen
US07/359,774 US5000974A (en) 1986-11-12 1989-05-31 Process of the preparation of fruit, vegetable or spicy aerated foods

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3541917 1985-11-27
DE19863638662 DE3638662A1 (de) 1985-11-27 1986-11-12 Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen

Publications (2)

Publication Number Publication Date
DE3638662A1 true DE3638662A1 (de) 1987-06-11
DE3638662C2 DE3638662C2 (enrdf_load_stackoverflow) 1989-11-30

Family

ID=25838230

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19863638662 Granted DE3638662A1 (de) 1985-11-27 1986-11-12 Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen

Country Status (1)

Country Link
DE (1) DE3638662A1 (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0390217A1 (en) * 1989-03-31 1990-10-03 Kikkoman Corporation Foamed seasonings, foamable seasoning composition liquors and production thereof
EP0575070A3 (en) * 1992-06-17 1994-02-09 Jacobs Suchard Ag Product and process for producing milk chocolate
FR2710501A1 (fr) * 1993-09-29 1995-04-07 Sanofi Elf Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant.
EP0815739A1 (de) * 1996-07-05 1998-01-07 STORCK SERVICE Gmbh Trockenschaum-Zuckerware und Verfahren zu ihrer Herstellung
US8293313B2 (en) 2005-10-26 2012-10-23 Compagnie Gervais Danone Microfoamed fruit or vegetable puree and method for preparing same
WO2016049577A1 (en) * 2014-09-26 2016-03-31 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products, and methods of making the same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10141576A1 (de) * 2001-08-24 2003-03-13 Carl Kuehne Kg Gmbh & Co Lebensmittelkomposition mit Schaumstruktur auf Gemüsebasis

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NICHTS ERMITTELT *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0390217A1 (en) * 1989-03-31 1990-10-03 Kikkoman Corporation Foamed seasonings, foamable seasoning composition liquors and production thereof
EP0575070A3 (en) * 1992-06-17 1994-02-09 Jacobs Suchard Ag Product and process for producing milk chocolate
FR2710501A1 (fr) * 1993-09-29 1995-04-07 Sanofi Elf Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant.
EP0815739A1 (de) * 1996-07-05 1998-01-07 STORCK SERVICE Gmbh Trockenschaum-Zuckerware und Verfahren zu ihrer Herstellung
US8293313B2 (en) 2005-10-26 2012-10-23 Compagnie Gervais Danone Microfoamed fruit or vegetable puree and method for preparing same
WO2016049577A1 (en) * 2014-09-26 2016-03-31 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products, and methods of making the same
US11350656B2 (en) 2014-09-26 2022-06-07 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products, and methods of making the same

Also Published As

Publication number Publication date
DE3638662C2 (enrdf_load_stackoverflow) 1989-11-30

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee