DE3560502D1 - Complementary food as milk replacement and germ grains - Google Patents
Complementary food as milk replacement and germ grainsInfo
- Publication number
- DE3560502D1 DE3560502D1 DE8585810170T DE3560502T DE3560502D1 DE 3560502 D1 DE3560502 D1 DE 3560502D1 DE 8585810170 T DE8585810170 T DE 8585810170T DE 3560502 T DE3560502 T DE 3560502T DE 3560502 D1 DE3560502 D1 DE 3560502D1
- Authority
- DE
- Germany
- Prior art keywords
- complementary food
- milk replacement
- germ
- grains
- germ grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
- A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1975/84A CH659764A5 (en) | 1984-04-19 | 1984-04-19 | Milk-replacer supplement feed and method for fattening calves for slaughter |
CH3190/84A CH663516A5 (en) | 1984-07-03 | 1984-07-03 | Germinated grain mixture |
CH605684 | 1984-12-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3560502D1 true DE3560502D1 (en) | 1987-10-01 |
Family
ID=27173384
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8585810170T Expired DE3560502D1 (en) | 1984-04-19 | 1985-04-17 | Complementary food as milk replacement and germ grains |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0162805B1 (de) |
DE (1) | DE3560502D1 (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2602647B1 (fr) * | 1986-08-13 | 1990-08-10 | Entretien Montage Indls Ste Fs | Procede et dispositif industriels de germination de cereales |
FR2611117B1 (fr) * | 1987-02-19 | 1991-01-04 | Standa Laboratoires | Additif alimentaire obtenu a partir de graines, pratiquement depourvu de microorganismes parasites, sa fabrication et son utilisation |
FR2611118B1 (fr) * | 1987-02-19 | 1991-02-15 | Standa Laboratoires | Additif alimentaire stabilise obtenu a partir de graines germees, sa fabrication et son utilisation |
BE1004025A5 (nl) * | 1990-03-13 | 1992-09-08 | Amylum Nv | Samenstelling voor de bereiding van kalverkunstmelk en daaruit bereide kalverkunstmelk. |
ES2039302B1 (es) * | 1991-12-27 | 1994-05-16 | Consejo Superior Investigacion | Composicion nutritiva de un lactorreemplazante para caprinos y su procedimiento de obtencion. |
FI94875C (fi) * | 1993-01-15 | 1995-11-03 | Panimolaboratorio Bryggerilabo | Menetelmä elintarvikekäyttöön tarkoitetun teollisesti idätettävän siemenmateriaalin käsittelemiseksi |
US5374428A (en) * | 1993-03-23 | 1994-12-20 | Kansas State University Research Foundation | Supplementation of protein diets with di- and tripeptides |
DE69427987T2 (de) * | 1993-11-17 | 2001-11-29 | Quest International B.V., Naarden | Verfahren zur Herstellung eines Teiges |
GB9512106D0 (en) * | 1995-06-14 | 1995-08-09 | Norsk Naeringsmiddelforskning | Animal feed |
US5879311A (en) * | 1996-05-17 | 1999-03-09 | Mercury Diagnostics, Inc. | Body fluid sampling device and methods of use |
FR2873537B1 (fr) * | 2004-07-30 | 2006-10-20 | Jean Marc Brun | Nouvel appat pour la peche, et dispositif de stockage et de conditionnement d'un tel appat |
US9277763B2 (en) | 2013-06-27 | 2016-03-08 | Starbucks Corporation | Biopreservation methods for beverages and other foods |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE274916C (de) * | ||||
US1554913A (en) * | 1924-11-05 | 1925-09-22 | William P M Grelck | Self-preserving stock food containing sprouted grain and process for making the same |
FR1531378A (fr) * | 1966-12-02 | 1968-07-05 | Boisserie S A | Nouveau procédé de fabrication de produits alimentaires |
DE2625334C3 (de) * | 1976-06-04 | 1981-08-13 | Japan Natural Food Co., Ltd., Osaka | Verfahren zur Herstellung von Lebensmittelprodukten |
DE2627741A1 (de) * | 1976-06-21 | 1977-12-22 | Hein Erhard Armin Dipl Landw | Spruehvorrichtung |
-
1985
- 1985-04-17 DE DE8585810170T patent/DE3560502D1/de not_active Expired
- 1985-04-17 EP EP85810170A patent/EP0162805B1/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
EP0162805A1 (de) | 1985-11-27 |
EP0162805B1 (de) | 1987-08-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |