DE3522477A1 - Auxiliary unit for a sausage-filling machine - Google Patents

Auxiliary unit for a sausage-filling machine

Info

Publication number
DE3522477A1
DE3522477A1 DE19853522477 DE3522477A DE3522477A1 DE 3522477 A1 DE3522477 A1 DE 3522477A1 DE 19853522477 DE19853522477 DE 19853522477 DE 3522477 A DE3522477 A DE 3522477A DE 3522477 A1 DE3522477 A1 DE 3522477A1
Authority
DE
Germany
Prior art keywords
sausagemeat
sausage
container
filling machine
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19853522477
Other languages
German (de)
Inventor
Juergen Wagner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19853522477 priority Critical patent/DE3522477A1/en
Publication of DE3522477A1 publication Critical patent/DE3522477A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0015—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making meat-balls
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Abstract

For the production of sausagemeat noodles, sausagemeat balls, Oberländer and skinless frying sausages using a more efficient method. The invention gives rise to an enormous saving in time and money by means of mechanical production and elimination of a skin or covering. The auxiliary unit is composed of a filling nozzle, of a supply container having replaceable perforated discs mounted upstream of it, the said discs having a number of apertures (4 to 30 0) of different sizes which is adapted to the product and the unit size, and of a rotatable cutter, which cuts the sausagemeat pressed out of the container in a metered fashion. Setting the cycle time and weight on the sausage filling machine causes the sausagemeat to be transported in a metered fashion via the filling pipe and the filling nozzle into the supply container, while the sausagemeat is simultaneously discharged through the (replaceable) perforated disc in a metered fashion. Cutting is by means of a rotatable cutter which rests on the perforated disc. The product can drop directly into a hot water container, so that no further process is necessary.

Description

Gattung des AnmeldegegenstandesGenre of the object of registration

Die Erfindung betrifft ein Zusatzgerät für eine Wurstfüllmaschine nach dem Oberbegriff des Anspruchs 1).The invention relates to an additional device for a Sausage filling machine according to the preamble of claim 1).

Anwendungsbereichscope of application

Insbesondere Metzgereibetriebe.In particular butcher shops.

Aufgabetask

1) Herstellung von Brätspätzle, Brätklößchen, Oberländer und nackte Bratwurst ohne Darm im rationelleren Verfahren.1) Production of sausage meat, meat dumplings, Oberlanders and naked bratwurst without a gut in the more rational process.

2) Das Zusatzgerät wird mit dem Einfüllstutzen (1) auf das Füllrohr (2) der Wurstfüllmaschine gesteckt und mittels Klemmung (3) befestigt. 2) The additional device is plugged with the filler neck ( 1 ) onto the filling pipe ( 2 ) of the sausage filling machine and fastened by means of the clamp ( 3 ).

Durch Einstellung der Taktzeit und Vorgabe des Gewichts an der Wurstfüllmaschine wird das Brät durch das Füllrohr (2) über den Einfüllstutzen (1) portionsweise in den Vorratsbehälter (4) transportiert.By adjusting the cycle time and specifying the weight on the sausage filling machine, the meat is transported in portions through the filling pipe ( 2 ) via the filler neck ( 1 ) into the storage container ( 4 ).

Nach Füllung des Vorratsbehälters (4) erfolgt der portionsweise Ausstoß des Bräts in der eingestellten Taktzeit durch die (auswechselbare) Lochscheibe (5) zur Dimensionierung des Produkts.After the storage container ( 4 ) has been filled, the meat is ejected in portions in the set cycle time through the (exchangeable) perforated disc ( 5 ) for dimensioning the product.

Die Lochscheibe (5) wird mittelbar über einen Messerführungsring (6) durch zwei Klemmschrauben (7) an den Vorratsbehälter (4) gepreßt.The perforated disc ( 5 ) is pressed indirectly via a knife guide ring ( 6 ) by two clamping screws ( 7 ) onto the storage container ( 4 ).

Der Schraubenschaft (8) dient dabei als Fixiereinrichtung.The screw shaft ( 8 ) serves as a fixing device.

Die Lochscheiben (5) sind für die verschiedenen Produkttypen (Bratspätzle, Bratklößchen, Oberländer und nackte Bratwurst ohne Darm) auswechselbar.The perforated discs ( 5 ) are interchangeable for the different product types (fried spaetzle, fried dumplings, Oberländer and baked sausages without casing).

Die Auswechselung erfolgt durch Lösen der zwei Klemmschrauben (7) und durch Lösen der Schraube (11), mit der das Schneidemesser (9) auf dem Drehstab (10) befestigt ist. The replacement is carried out by loosening the two clamping screws ( 7 ) and loosening the screw ( 11 ) with which the cutting knife ( 9 ) is attached to the torsion bar ( 10 ).

Der Messerführungsring (6) sowie die Lochscheibe (5) können dann über die Schraubenschäfte (8) abgenommen werden.The knife guide ring ( 6 ) and the perforated disc ( 5 ) can then be removed using the screw shafts ( 8 ).

Das Einsetzen einer anderen Lochscheibe (5 a,b,c,) wird in umgekehrter Reihenfolge durchgeführt.Another perforated disc ( 5 a, b, c, ) is inserted in the reverse order.

Nach Beendigung des Ausstoßtaktes erfolgt die Abtrennung des durch die Lochscheibe (5) gedrückten Produkts mittels eines auf der Lochscheibe (5) aufliegenden Messers (9) über einen manuell oder motorisch betätigten senkrecht und in der Mitte des Vorratsbehälters (4) verlaufenden Drehstab (10).After the ejection cycle has ended, the product pressed through the perforated disk ( 5 ) is separated by means of a knife ( 9 ) resting on the perforated disk ( 5 ) via a manually or motor-operated torsion bar ( 10 ) running in the middle of the storage container ( 4 ). .

3) Das durch die Lochscheibe dimensionierte und durch die an der Wurstfüllmaschine eingestellte Taktzeit portionierte Produkt kann, da die Vorrichtung senkrecht angeordnet ist, direkt in einem darunterstehenden Heißwasserbehälter fallen, so daß kein weiterer Arbeitsvorgang notwendig ist.3) The dimensioned by the perforated disc and by the portioned cycle time set on the sausage filling machine Product can because the device is placed vertically is directly in a hot water container underneath fall, so that no further operation is necessary.

Der Erfindung liegt enorme Zeit- und Kostenersparnis durch Wegfall von Darm oder Hülle zugrunde. The invention is enormous time and cost savings Loss of the intestine or casing.  

Das herkömmliche Verfahren für die Herstellung der angegebenen Produkte ist mit einem sehr großen Zeitaufwand verbunden, da reine Handarbeit angewandt werden muß.The conventional method for the preparation of the specified Products takes a very long time connected, since pure manual work must be applied.

Das Zusatzgerät kann an sämtlichen neuzeitlichen Wurstfüllmaschinen- Typen angebracht werden. Durch die einfache Bauart und Bedienung ist eine Anschaffung in mittleren und kleineren Metzgereibetrieben eine sich schnell amortisierende Investition.The additional device can be used on all modern sausage filling machine Types are attached. The simple design and operation is one Acquisition in medium and small butcher shops a quickly amortizing investment.

Claims (2)

OberbegriffGeneric term 1) Zusatzgerät für eine Wurstfüllmaschine zur Herstellung von Brätspätzle, Brätklößchen, Oberländer und nackte Bratwurst ohne Darm. Kennzeichnender Teil 1) Additional device for a sausage filling machine for the production of meat dumplings, meat dumplings, Oberlanders and naked bratwurst without bowel. Characteristic part Dadurch gekennzeichnet, daß das Zusatzgerät aus einem Einfüllstutzen, Vorratsbehälter mit vorgesetzten auswechselbaren Scheiben mit einer auf Produkt und Gerätgröße abgestimmten Anzahl verschiedengroßer Öffnungen (4 bis 30 mm ⌀) sowie einem drehbaren Messer, der das portionsweise aus dem Behälter gedrückte Brät trennt. Characterized in that the additional device from a filler neck, storage container with interchangeable lenses with a product and device size Number of different sized openings (4 to 30 mm ⌀) as well as a rotatable knife, which in portions sausage meat pressed out of the container separates.
DE19853522477 1985-06-22 1985-06-22 Auxiliary unit for a sausage-filling machine Withdrawn DE3522477A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19853522477 DE3522477A1 (en) 1985-06-22 1985-06-22 Auxiliary unit for a sausage-filling machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853522477 DE3522477A1 (en) 1985-06-22 1985-06-22 Auxiliary unit for a sausage-filling machine

Publications (1)

Publication Number Publication Date
DE3522477A1 true DE3522477A1 (en) 1987-01-02

Family

ID=6273985

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19853522477 Withdrawn DE3522477A1 (en) 1985-06-22 1985-06-22 Auxiliary unit for a sausage-filling machine

Country Status (1)

Country Link
DE (1) DE3522477A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0610169A1 (en) * 1993-02-02 1994-08-10 Cornelus Ludovicus Maria Van Hest Device for making balls of a kneadable material
US6066036A (en) * 1997-09-25 2000-05-23 Torneria Meccanica Di Carollo & C. S.N.C. Separating device for the filling in and the clipping of products which may have been melted and then resolidified, solid in the form of a paste or dense of different size
BE1012444A3 (en) * 1998-08-12 2000-11-07 Gielkens Cornelius Winandus Meatball mill
DE102016115592A1 (en) * 2016-08-23 2018-03-01 Johann Postels Shaping food dumpling making portioning arrangement as well as food dumpling manufacturing arrangement
CN108552302A (en) * 2018-05-04 2018-09-21 孙菁阳 A kind of packed shrimp cunning culinary art auxiliary tool

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0610169A1 (en) * 1993-02-02 1994-08-10 Cornelus Ludovicus Maria Van Hest Device for making balls of a kneadable material
BE1006714A3 (en) * 1993-02-02 1994-11-22 Hest Cornelus Ludovicus Maria DEVICE FOR MAKING MEATBALLS extrudable material.
US6066036A (en) * 1997-09-25 2000-05-23 Torneria Meccanica Di Carollo & C. S.N.C. Separating device for the filling in and the clipping of products which may have been melted and then resolidified, solid in the form of a paste or dense of different size
BE1012444A3 (en) * 1998-08-12 2000-11-07 Gielkens Cornelius Winandus Meatball mill
DE102016115592A1 (en) * 2016-08-23 2018-03-01 Johann Postels Shaping food dumpling making portioning arrangement as well as food dumpling manufacturing arrangement
DE102016115592B4 (en) 2016-08-23 2018-08-09 Johann Postels Shaping food dumpling making portioning arrangement as well as food dumpling manufacturing arrangement
CN108552302A (en) * 2018-05-04 2018-09-21 孙菁阳 A kind of packed shrimp cunning culinary art auxiliary tool

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Legal Events

Date Code Title Description
8139 Disposal/non-payment of the annual fee