DE3112566C2 - - Google Patents
Info
- Publication number
- DE3112566C2 DE3112566C2 DE3112566A DE3112566A DE3112566C2 DE 3112566 C2 DE3112566 C2 DE 3112566C2 DE 3112566 A DE3112566 A DE 3112566A DE 3112566 A DE3112566 A DE 3112566A DE 3112566 C2 DE3112566 C2 DE 3112566C2
- Authority
- DE
- Germany
- Prior art keywords
- group
- compounds
- reaction
- branched
- straight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Revoked
Links
- -1 α- methylbutyryl group Chemical group 0.000 claims description 31
- 150000001875 compounds Chemical class 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 11
- 239000003814 drug Substances 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 229930185723 monacolin Natural products 0.000 claims description 3
- 125000003236 benzoyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C(*)=O 0.000 claims description 2
- 239000003085 diluting agent Substances 0.000 claims description 2
- 239000003937 drug carrier Substances 0.000 claims description 2
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 19
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 18
- 238000006243 chemical reaction Methods 0.000 description 17
- 244000005700 microbiome Species 0.000 description 14
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 12
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 12
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
- 239000002904 solvent Substances 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 10
- 239000001963 growth medium Substances 0.000 description 10
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 9
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 9
- HEDRZPFGACZZDS-MICDWDOJSA-N Trichloro(2H)methane Chemical compound [2H]C(Cl)(Cl)Cl HEDRZPFGACZZDS-MICDWDOJSA-N 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 125000002252 acyl group Chemical group 0.000 description 5
- 238000009395 breeding Methods 0.000 description 5
- 230000001488 breeding effect Effects 0.000 description 5
- 238000000921 elemental analysis Methods 0.000 description 5
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 241000228347 Monascus <ascomycete fungus> Species 0.000 description 4
- 241000031003 Monascus ruber Species 0.000 description 4
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 238000002329 infrared spectrum Methods 0.000 description 4
- 230000002401 inhibitory effect Effects 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 239000011541 reaction mixture Substances 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- SJRJJKPEHAURKC-UHFFFAOYSA-N N-Methylmorpholine Chemical compound CN1CCOCC1 SJRJJKPEHAURKC-UHFFFAOYSA-N 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- ZMANZCXQSJIPKH-UHFFFAOYSA-N Triethylamine Chemical compound CCN(CC)CC ZMANZCXQSJIPKH-UHFFFAOYSA-N 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 125000001931 aliphatic group Chemical group 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 239000000376 reactant Substances 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 239000000741 silica gel Substances 0.000 description 3
- 229910002027 silica gel Inorganic materials 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- LCGLNKUTAGEVQW-UHFFFAOYSA-N Dimethyl ether Chemical compound COC LCGLNKUTAGEVQW-UHFFFAOYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- PCZOHLXUXFIOCF-UHFFFAOYSA-N Monacolin X Natural products C12C(OC(=O)C(C)CC)CC(C)C=C2C=CC(C)C1CCC1CC(O)CC(=O)O1 PCZOHLXUXFIOCF-UHFFFAOYSA-N 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000000862 absorption spectrum Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000008065 acid anhydrides Chemical class 0.000 description 2
- 238000005917 acylation reaction Methods 0.000 description 2
- 150000001412 amines Chemical class 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 125000004063 butyryl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 2
- 238000004440 column chromatography Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- IIEWJVIFRVWJOD-UHFFFAOYSA-N ethylcyclohexane Chemical compound CCC1CCCCC1 IIEWJVIFRVWJOD-UHFFFAOYSA-N 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- GWYFCOCPABKNJV-UHFFFAOYSA-N isovaleric acid Chemical compound CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- PCZOHLXUXFIOCF-BXMDZJJMSA-N lovastatin Chemical compound C([C@H]1[C@@H](C)C=CC2=C[C@H](C)C[C@@H]([C@H]12)OC(=O)[C@@H](C)CC)C[C@@H]1C[C@@H](O)CC(=O)O1 PCZOHLXUXFIOCF-BXMDZJJMSA-N 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000003208 petroleum Substances 0.000 description 2
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 2
- 238000001953 recrystallisation Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229910052938 sodium sulfate Inorganic materials 0.000 description 2
- 235000011152 sodium sulphate Nutrition 0.000 description 2
- LXZBFUBRYYVRQJ-AXHZAXLDSA-M sodium;(3r,5r)-7-[(1s,2s,6r,8s,8ar)-2,6-dimethyl-8-[(2s)-2-methylbutanoyl]oxy-1,2,6,7,8,8a-hexahydronaphthalen-1-yl]-3,5-dihydroxyheptanoate Chemical compound [Na+].C1=C[C@H](C)[C@H](CC[C@@H](O)C[C@@H](O)CC([O-])=O)[C@H]2[C@@H](OC(=O)[C@@H](C)CC)C[C@@H](C)C=C21 LXZBFUBRYYVRQJ-AXHZAXLDSA-M 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 2
- 238000004809 thin layer chromatography Methods 0.000 description 2
- RIOQSEWOXXDEQQ-UHFFFAOYSA-N triphenylphosphine Chemical compound C1=CC=CC=C1P(C=1C=CC=CC=1)C1=CC=CC=C1 RIOQSEWOXXDEQQ-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- CWMPPVPFLSZGCY-VOTSOKGWSA-N (2E)-oct-2-enoic acid Chemical compound CCCCC\C=C\C(O)=O CWMPPVPFLSZGCY-VOTSOKGWSA-N 0.000 description 1
- CABVTRNMFUVUDM-VRHQGPGLSA-N (3S)-3-hydroxy-3-methylglutaryl-CoA Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCSC(=O)C[C@@](O)(CC(O)=O)C)O[C@H]1N1C2=NC=NC(N)=C2N=C1 CABVTRNMFUVUDM-VRHQGPGLSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- YQTCQNIPQMJNTI-UHFFFAOYSA-N 2,2-dimethylpropan-1-one Chemical group CC(C)(C)[C]=O YQTCQNIPQMJNTI-UHFFFAOYSA-N 0.000 description 1
- OBETXYAYXDNJHR-UHFFFAOYSA-N 2-Ethylhexanoic acid Chemical compound CCCCC(CC)C(O)=O OBETXYAYXDNJHR-UHFFFAOYSA-N 0.000 description 1
- NGNBDVOYPDDBFK-UHFFFAOYSA-N 2-[2,4-di(pentan-2-yl)phenoxy]acetyl chloride Chemical compound CCCC(C)C1=CC=C(OCC(Cl)=O)C(C(C)CCC)=C1 NGNBDVOYPDDBFK-UHFFFAOYSA-N 0.000 description 1
- YURNCBVQZBJDAJ-UHFFFAOYSA-N 2-heptenoic acid Chemical compound CCCCC=CC(O)=O YURNCBVQZBJDAJ-UHFFFAOYSA-N 0.000 description 1
- OVBFMEVBMNZIBR-UHFFFAOYSA-M 2-methylvalerate Chemical compound CCCC(C)C([O-])=O OVBFMEVBMNZIBR-UHFFFAOYSA-M 0.000 description 1
- CDMVQQAHEQVSMF-AULARHRYSA-N 3-[(3s,5s,8r,9s,10r,13r,14s,17r)-3,14-dihydroxy-10-(hydroxymethyl)-13-methyl-1,2,3,4,5,6,7,8,9,11,12,15,16,17-tetradecahydrocyclopenta[a]phenanthren-17-yl]-2h-furan-5-one Chemical compound C1([C@H]2CC[C@]3(O)[C@H]4[C@@H]([C@]5(CC[C@H](O)C[C@@H]5CC4)CO)CC[C@@]32C)=CC(=O)OC1 CDMVQQAHEQVSMF-AULARHRYSA-N 0.000 description 1
- ISULZYQDGYXDFW-UHFFFAOYSA-N 3-methylbutanoyl chloride Chemical compound CC(C)CC(Cl)=O ISULZYQDGYXDFW-UHFFFAOYSA-N 0.000 description 1
- IGIDLTISMCAULB-UHFFFAOYSA-N 3-methylvaleric acid Chemical compound CCC(C)CC(O)=O IGIDLTISMCAULB-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- IGFBKOQBBHNJJM-UHFFFAOYSA-N CN(C)P(O)=O Chemical compound CN(C)P(O)=O IGFBKOQBBHNJJM-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- QOSSAOTZNIDXMA-UHFFFAOYSA-N Dicylcohexylcarbodiimide Chemical compound C1CCCCC1N=C=NC1CCCCC1 QOSSAOTZNIDXMA-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 102000004286 Hydroxymethylglutaryl CoA Reductases Human genes 0.000 description 1
- 108090000895 Hydroxymethylglutaryl CoA Reductases Proteins 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- SECXISVLQFMRJM-UHFFFAOYSA-N N-Methylpyrrolidone Chemical compound CN1CCCC1=O SECXISVLQFMRJM-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 241000364057 Peoria Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
- 239000012507 Sephadex™ Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 125000003647 acryloyl group Chemical group O=C([*])C([H])=C([H])[H] 0.000 description 1
- 230000010933 acylation Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 125000002714 alpha-linolenoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])/C([H])=C([H])\C([H])([H])/C([H])=C([H])\C([H])([H])/C([H])=C([H])\C([H])([H])C([H])([H])[H] 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 125000005601 angeloyl group Chemical group 0.000 description 1
- 125000002886 arachidonoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])/C([H])=C([H])\C([H])([H])/C([H])=C([H])\C([H])([H])/C([H])=C([H])\C([H])([H])/C([H])=C([H])\C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 125000001124 arachidoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- PVEOYINWKBTPIZ-UHFFFAOYSA-M but-3-enoate Chemical compound [O-]C(=O)CC=C PVEOYINWKBTPIZ-UHFFFAOYSA-M 0.000 description 1
- DVECBJCOGJRVPX-UHFFFAOYSA-N butyryl chloride Chemical compound CCCC(Cl)=O DVECBJCOGJRVPX-UHFFFAOYSA-N 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- SHZIWNPUGXLXDT-UHFFFAOYSA-N caproic acid ethyl ester Natural products CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 1
- FZFAMSAMCHXGEF-UHFFFAOYSA-N chloro formate Chemical compound ClOC=O FZFAMSAMCHXGEF-UHFFFAOYSA-N 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- WWSNTLOVYSRDEL-DZSDEGEFSA-N compactin diol lactone Chemical compound C([C@@H]1[C@H]2[C@@H](O)CCC=C2C=C[C@@H]1C)C[C@@H]1C[C@@H](O)CC(=O)O1 WWSNTLOVYSRDEL-DZSDEGEFSA-N 0.000 description 1
- 230000006957 competitive inhibition Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- LDHQCZJRKDOVOX-NSCUHMNNSA-N crotonic acid Chemical compound C\C=C\C(O)=O LDHQCZJRKDOVOX-NSCUHMNNSA-N 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 125000003074 decanoyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C(*)=O 0.000 description 1
- WWSNTLOVYSRDEL-UHFFFAOYSA-N desmethylmonacolin J Natural products CC1C=CC2=CCCC(O)C2C1CCC1CC(O)CC(=O)O1 WWSNTLOVYSRDEL-UHFFFAOYSA-N 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- OBNCKNCVKJNDBV-UHFFFAOYSA-N ethyl butyrate Chemical compound CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 150000004820 halides Chemical class 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 125000000268 heptanoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-M hexadecanoate Chemical compound CCCCCCCCCCCCCCCC([O-])=O IPCSVZSSVZVIGE-UHFFFAOYSA-M 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- YWGHUJQYGPDNKT-UHFFFAOYSA-N hexanoyl chloride Chemical compound CCCCCC(Cl)=O YWGHUJQYGPDNKT-UHFFFAOYSA-N 0.000 description 1
- 125000003104 hexanoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 150000002596 lactones Chemical group 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 125000000400 lauroyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 229940049918 linoleate Drugs 0.000 description 1
- 229940040452 linolenate Drugs 0.000 description 1
- 125000005645 linoleyl group Chemical group 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- AJLFOPYRIVGYMJ-INTXDZFKSA-N mevastatin Chemical compound C([C@H]1[C@@H](C)C=CC2=CCC[C@@H]([C@H]12)OC(=O)[C@@H](C)CC)C[C@@H]1C[C@@H](O)CC(=O)O1 AJLFOPYRIVGYMJ-INTXDZFKSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 125000001419 myristoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- OKDQKPLMQBXTNH-UHFFFAOYSA-N n,n-dimethyl-2h-pyridin-1-amine Chemical compound CN(C)N1CC=CC=C1 OKDQKPLMQBXTNH-UHFFFAOYSA-N 0.000 description 1
- 150000002790 naphthalenes Chemical class 0.000 description 1
- 125000001624 naphthyl group Chemical group 0.000 description 1
- ADLXTJMPCFOTOO-UHFFFAOYSA-N non-2-enoic acid Chemical compound CCCCCCC=CC(O)=O ADLXTJMPCFOTOO-UHFFFAOYSA-N 0.000 description 1
- FBUKVWPVBMHYJY-UHFFFAOYSA-N nonanoic acid Chemical compound CCCCCCCCC(O)=O FBUKVWPVBMHYJY-UHFFFAOYSA-N 0.000 description 1
- 125000001402 nonanoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- REEZZSHJLXOIHL-UHFFFAOYSA-N octanoyl chloride Chemical compound CCCCCCCC(Cl)=O REEZZSHJLXOIHL-UHFFFAOYSA-N 0.000 description 1
- 125000002801 octanoyl group Chemical group C(CCCCCCC)(=O)* 0.000 description 1
- 229940049964 oleate Drugs 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 125000001312 palmitoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- YIYBQIKDCADOSF-UHFFFAOYSA-N pent-2-enoic acid Chemical compound CCC=CC(O)=O YIYBQIKDCADOSF-UHFFFAOYSA-N 0.000 description 1
- HVAMZGADVCBITI-UHFFFAOYSA-M pent-4-enoate Chemical compound [O-]C(=O)CCC=C HVAMZGADVCBITI-UHFFFAOYSA-M 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-M pentadecanoate Chemical compound CCCCCCCCCCCCCCC([O-])=O WQEPLUUGTLDZJY-UHFFFAOYSA-M 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 229950010765 pivalate Drugs 0.000 description 1
- IUGYQRQAERSCNH-UHFFFAOYSA-N pivalic acid Chemical compound CC(C)(C)C(O)=O IUGYQRQAERSCNH-UHFFFAOYSA-N 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 229940002612 prodrug Drugs 0.000 description 1
- 239000000651 prodrug Substances 0.000 description 1
- 125000001501 propionyl group Chemical group O=C([*])C([H])([H])C([H])([H])[H] 0.000 description 1
- UORVCLMRJXCDCP-UHFFFAOYSA-M propynoate Chemical compound [O-]C(=O)C#C UORVCLMRJXCDCP-UHFFFAOYSA-M 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- YBBRCQOCSYXUOC-UHFFFAOYSA-N sulfuryl dichloride Chemical compound ClS(Cl)(=O)=O YBBRCQOCSYXUOC-UHFFFAOYSA-N 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 125000005607 tigloyl group Chemical group 0.000 description 1
- 125000000297 undecanoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 229940070710 valerate Drugs 0.000 description 1
- 125000003774 valeryl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/365—Lactones
- A61K31/366—Lactones having six-membered rings, e.g. delta-lactones
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
- C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
- C07D309/16—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D309/28—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D309/30—Oxygen atoms, e.g. delta-lactones
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Veterinary Medicine (AREA)
- Microbiology (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Heart & Thoracic Surgery (AREA)
- Cardiology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pyrane Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
Die Erfindung betrifft Monacolinderivate, welche die Cholesterin-Biosynthese hemmen, ein Verfahren zu ihrer Herstellung und diese Derivate enthaltende Arzneimittel.The invention relates to monacolin derivatives which are the Inhibiting cholesterol biosynthesis, a method to their Preparation and medicaments containing these derivatives.
Die Hyperlipämie, insbesondere die Hypercholesterinämie, sind bekanntlich eine der Hauptursachen für Herzkrankheiten, wie den Herzinfarkt oder die Arteriosclerose. Es sind daher erhebliche Anstrengungen unternommen worden, Verbindungen zu entdecken, die den Lipid- und insbesondere den Cholesterinspiegel des Blutes senken. Eine Gruppe derartiger Verbindungen ist in der US-PS 39 83 140 beschrieben. Diese Gruppe von Verbindungen wird aus Mikroorganismen des Genus Penicillium isoliert und kollektiv als ML-236 bezeichnet.Hyperlipemia, especially hypercholesterolemia, are known to be a major cause of heart disease, like myocardial infarction or atherosclerosis. It is therefore Significant efforts have been made, connections to discover the lipid and especially the cholesterol levels lower the blood. A group of such Compounds is described in US-PS 39 83 140. These Group of compounds becomes microorganisms of the genus Penicillium isolated and collectively referred to as ML-236.
ML-236A und ML-236B (zwei Verbindungen des in der US-PS 39 83 140 beschriebenen ML-236-Komplexes) haben die Formeln II bzw. IIIML-236A and ML-236B (two compounds of the type described in US Pat 39 83 140 described ML-236 complex) have the formulas II or III
Die erfindungsgemäßen Verbindungen unterscheiden sich von den in der US-PS 39 83 140 beschriebenen Verbindungen dadurch, daß sie in 6′-Stellung, also im teilhydrierten Naphthalinkern, einen weiteren Methylsubstituenten aufweisen. Dem Stand der Technik war keinerlei Hinweis darauf zu entnehmen, daß die Einführung einer Methylgruppe in den Naphthalinkern eine wünschenswerte Abwandlung der bekannten Verbindung sein könne, da, aufgrund der bekannten Wirkung der Verbindung ML-236 als Mittel zur kompetitiven Inhibierung von 3-Hydroxy-3-methylglutaryl- Coenzym A höchstens zu erwarten war, daß die Einführung einer Methylgruppe in den Lactonring wirksam sei.The compounds of the invention differ from the compounds described in US Pat. No. 3,983,140, that they are in the 6'-position, ie in the partially hydrogenated Naphthalene nucleus, another methyl substituent. The prior art was no indication to see that the introduction of a methyl group in the naphthalene core a desirable modification of the known compound, because, due to the known Effect of compound ML-236 as an agent for competitive inhibition of 3-hydroxy-3-methylglutaryl Coenzyme A at most was to be expected that the introduction a methyl group in the lactone ring is effective.
In der DE-OS 30 06 215 und 30 06 216 ist eine weitere derartige Verbindung beschrieben, die als Monacolin K oder MB-530B bezeichnet wird und durch Züchten von Mikroorganismen des Genus Monascus, insbesondere den Stämmen Monascus ruber, erhalten wird.In DE-OS 30 06 215 and 30 06 216 is another such connection described as Monacolin K or MB-530B is and by breeding microorganisms of the Genus Monascus, in particular the trunks Monascus ruber, is obtained.
MB-530B (oder Monacolin K) hat die folgende Formel IV:MB-530B (or Monacolin K) has the following formula IV:
Es wurde nun eine neue Reihe von Verbindungen isoliert, die aufgrund ihrer besseren Absorption bei oraler Verabreichung und ihrer leichteren Verfügbarkeit als Pro-Droge (d. h. Arzneistoff, der nach der Verabreichung durch chemische oder biochemische Körperreaktionen in eine aktive oder aktivere Form überführt wird) eine bessere Aktivitätsentwicklung zeigen.A new set of compounds has now been isolated which contribute to their better absorption oral administration and their easier availability as a pro-drug (i.e., drug, after administration by chemical or biochemical Body reactions converted into an active or more active form will) show a better activity development.
Gegenstand der Erfindung sind Monacolinderivate der allgemeinen Formel I The invention relates to monacolin derivatives of the general Formula I
in der R² eine geradkettige oder verzweigte C₂- bis C₂₀-Alkanoylgruppe, ausgenommen die α-Methylbutyrylgruppe, eine geradkettige oder verzweigte C₃- bis C₂₀-Alkenoylgruppe oder die Benzoylgruppe ist.in which R² is a straight-chain or branched C₂ to C₂₀ alkanoyl group except the α- methylbutyryl group, a straight-chain or branched C₃ to C₂₀ alkenoyl group or the benzoyl group.
Die Erfindung betrifft außerdem Arzneimittel, enthaltend mindestens eine der Verbindungen der allgemeinen Formel I nach Anspruch 1 oder 2 sowie pharmazeutisch verträgliche Trägerstoffe, Hilfsstoffe und/oder Verdünnungsmittel.The invention also relates to medicaments containing at least one of the compounds of general formula I according to Claim 1 or 2 and pharmaceutically acceptable Carriers, excipients and / or diluents.
Die erfindungsgemäße Verbindung, in der R² ein Wasserstoffatom ist, d. h. die Verbindung der Formel VThe compound of the invention in which R² is a hydrogen atom is, d. H. the compound of formula V
wurde als MB-530A bezeichnet und kann dadurch hergestellt werden, daß man einen MB-530A erzeugenden Mikroorganismus des Genus Monascus in einem geeigneten Kulturmedium züchtet und das produzierte MB-530A aus dem Kulturmedium gewinnt.was designated as MB-530A and can be manufactured thereby be that one has a MB-530A-producing microorganism of the genus Monascus in a suitable culture medium and the produced MB-530A from the culture medium wins.
Die anderen erfindungsgemäßen Verbindungen, die 8′-acylierte Derivate von MB-530A angesehen werden können, lassen sich durch Acylieren von MB-530A herstellen. Zur Verdeutlichung werden diese acylierten Derivate im folgenden als Ester der Verbindung MB-530A bezeichnet, aus der sie durch Acylierung erhalten wurden.The other compounds of the invention considered 8'-acylated derivatives of MB-530A can be made by acylating Manufacture MB-530A. For clarification These acylated derivatives are as follows as the ester of compound MB-530A from which they are obtained by acylation were.
Bei der Definition der erfindungsgemäßen Verbindungen wird folgende Bezifferung angewandt:In the definition of the compounds of the invention is the following numbering is applied:
Bevorzugte aliphatische Acylgruppen sind geradkettiges oder verzweigtes Alkanoyl mit 2 bis 6 Kohlenstoffatomen und geradkettiges oder verzweigtes Alkenoyl mit 3 bis 6 Kohlenstoffatomen.Preferred aliphatic acyl groups are straight chain or branched alkanoyl with 2 to 6 carbon atoms and straight or branched Alkenoyl of 3 to 6 carbon atoms.
Beispiele für gesättigte aliphatische Acylgruppen sind Acetyl, Propionyl, Butyryl, Isobutyryl, Valeryl, Isovaleryl, Hexanoyl, 2-Methylvaleryl, 3-Methylvaleryl, 4-Methylvaleryl, 2-Ethylbutyryl, Heptanoyl, Octanoyl, 2-Ethylhexanoyl, Nonanoyl, Isononanoyl, Decanoyl, Undecanoyl, Dodecanoyl, Tridecanoyl, Tetradecanoyl, Pentadecanoyl, Palmitoyl, Stearoyl, Isostearoyl, Nonadecanoyl, Eicosanoyl und Pivaloyl.Examples of saturated aliphatic acyl groups are Acetyl, propionyl, butyryl, isobutyryl, valeryl, Isovaleryl, hexanoyl, 2-methylvaleryl, 3-methylvaleryl, 4-methylvaleryl, 2-ethylbutyryl, heptanoyl, octanoyl, 2-ethylhexanoyl, nonanoyl, isononanoyl, decanoyl, undecanoyl, Dodecanoyl, tridecanoyl, tetradecanoyl, pentadecanoyl, Palmitoyl, stearoyl, isostearoyl, nonadecanoyl, Eicosanoyl and pivaloyl.
Beispiele für geeignete ungesättigte aliphatische Acylgruppen sind Acryloyl, 3-Butenoyl, Methacryloyl, 2-Pentenoyl, 4-Pentenoyl, 2-Undecenoyl, 4-Undecenoyl, 2-Trideceneoyl, 2-Tetradecenoyl, 2-Hexadecenoyl, Linolenoyl, Linoleyl, Arachidonoyl, Propioloyl, Crotonoyl, Tigloyl, Angeloyl, Senecionoyl, 2-Heptenoyl, 2-Octenoyl und 2-Nonenoyl. Examples of suitable unsaturated aliphatic acyl groups are acryloyl, 3-butenoyl, methacryloyl, 2-pentenoyl, 4-pentenoyl, 2-undecenoyl, 4-undecenoyl, 2-tridecenoyl, 2-tetradecenoyl, 2-hexadecenoyl, linolenoyl, linoleyl, Arachidonoyl, propioloyl, crotonoyl, tigloyl, angeloyl, Senecionoyl, 2-heptenoyl, 2-octenoyl and 2-nonenoyl.
Beispiele für erfindungsgemäße Verbindungen sind:
MB-530A-8′-acetat,
MB-530A-8′-propionat,
MB-530A-8′-butyrat,
MB-530A-8′-isobutyrat,
MB-530A-8′-valerat,
MB-530A-8′-isovalerat,
MB-530A-8′-pivalat,
MB-530A-8′-hexanoat,
MB-530A-8′-heptanoat,
MB-530A-8′-(2-methylvalerat),
MB-530A-8′-(3-methylvalerat),
MB-530A-8′-(2-ethylbutyrat),
MB-530A-8′-octanoat,
MB-530A-8′-(2-ethylhexanoat),
MB-530A-8′-nonanoat,
MB-530A-8′-isononaoat,
MB-530A-8′-undecanoat,
MB-530A-8′-tetradecanoat,
MB-530A-8′-pentadecanoat,
MB-530A-8′-palmitat,
MB-530A-8′-stearat,
MB-530A-8′-isostearat,
MB-530A-8′-nonadecanoat,
MB-530A-8′-eicosanoat,
MB-530A-8′-acrylat,
MB-530A-8′-propiolat,
MB-530A-8′-crotonat,
MB-530A-8′-(3-butenoat),
MB-530A-8′-methacrylat,
MB-530A-8′-(2-pentenoat),
MB-530A-8′-(4-pentenoat),
MB-530A-8′-tiglat,
MB-530A-8′-angelat,
MB-530A-8′-senecionat,
MB-530A-8′-(2-heptenoat),
MB-530A-8′-(2-octenoat),
MB-530A-8′-(2-nonenoat),
MB-530A-8′-linoleat,
MB-530A-8′-oleat,
MB-530A-8′-linolenat,
MB-530A-8′-benzoat.
Examples of compounds according to the invention are:
MB-530A-8'-acetate,
MB-530A-8'-propionate,
MB-530A-8'-butyrate,
MB-530A-8'-isobutyrate,
MB-530A-8'-valerate,
MB-530A-8 'isovalerate,
MB-530A-8 'pivalate,
MB-530A-8'-hexanoate,
MB-530A-8'-heptanoate,
MB-530A-8 '- (2-methylvalerate)
MB-530A-8 '- (3-methylvalerate)
MB-530A-8 '- (2-ethyl butyrate),
MB-530A-8'-octanoate,
MB-530A-8 '- (2-ethylhexanoate),
MB-530A-8 'nonanoate,
MB-530A-8 'isononaoat,
MB-530A-8'-undecanoate,
MB-530A-8 'tetradecanoate,
MB-530A-8 'pentadecanoate,
MB-530A-8 'palmitate,
MB-530A-8'-stearate,
MB-530A-8 'isostearate,
MB-530A-8 'nonadecanoat,
MB-530A-8 'eicosanoate,
MB-530A-8'-acrylate,
MB-530A-8 'propiolate,
MB-530A-8 'crotonate,
MB-530A-8 '- (3-butenoate)
MB-530A-8'-methacrylate,
MB-530A-8 '- (2-pentenoate)
MB-530A-8 '- (4-pentenoate)
MB-530A-8 'tiglat,
MB-530A-8 'Angelat,
MB-530A-8 'senecionat,
MB-530A-8 '- (2-heptenoate),
MB-530A-8 '- (2-octenoate),
MB-530A-8 '- (2-nonenoate),
MB-530A-8 'linoleate,
MB-530A-8'-oleate,
MB-530A-8'-linolenate,
MB-530A-8'-benzoate.
MB-530A, eine der erfindungsgemäßen Verbindungen, kann durch Züchten eines MB-530A erzeugenden Mikroorganismus des Genus Monascus, vorzugsweise eines Stammes Monascus ruber und insbesondere Monascus ruber SANK 15 177 hergestellt werden. Dieser Stamm wurde am 27.04.1979 unter der Eingangs- Nr. FERM 4956 beim Fermentation Research Institute, Agency of Industrial Science and Technology, Ministry of International Trade and Industry, Japan, sowie am 25.01.1980 unter der Eingangs-Nr. NRRL 12 081 beim Agricultural Research Service Culture Collection, Northern Regional Research Laboratory, Peoria, Illinois, USA, hinterlegt. Die Morphologie und Physiologie dieses Stammes sind im einzelnen in der DE-OS 30 06 215 beschrieben.MB-530A, one of the compounds of the invention by growing a MB-530A producing microorganism of the Genus Monascus, preferably a tribe of Monascus ruber and in particular Monascus ruber SANK 15 177. This strain was found on 27.04.1979 under the No. FERM 4956 at the Fermentation Research Institute, Agency of Industrial Science and Technology, Ministry of International Trade and Industry, Japan, and on 25.01.1980 under the entry no. NRRL 12 081 at Agricultural Research Service Culture Collection, Northern Regional Research Laboratory, Peoria, Illinois, USA. The The morphology and physiology of this strain are detailed described in DE-OS 30 06 215.
Das gewünschte MB-530A kann durch Züchten des gewählten Mikroorganismus unter aeroben Bedingungen in einer Kulturbrühe nach an sich bekannten Methoden der Züchtung von Fungi und anderen Mikroorganismen hergestellt werden. Beispielsweise kann man zunächst den gewählten Monascus-Stamm in einem geeigneten Medium züchten, dann die gezüchteten Mikroorganismen sammeln und in ein anderes Kulturmedium überimpfen und dort weiterzüchten, um das gewünschte MB-530A zu erhalten. Das für die Vermehrung des Mikroorganismus und das für die Produktion von MB-530A verwendete Kulturmedium können gleich oder unterschiedlich sein. Es können beliebige, für die Züchtung von Fungi bekannte Kulturmedien angewandt werden, sofern es die bekannten notwendigen Nährstoffe enthält, insbesondere assimilierbare Kohlenstoff- und Stickstoffquellen. Beispiele für geeignete assimilierbare Kohlenstoffquellen sind Glucose, Maltose, Dextrin, Stärke, Lactose, Saccharose und Glycerin. Hiervon sind zur Produktion von MB-530A Glucose, Glycerin und Stärke besonders bevorzugt. Beispiele für geeignete assimilierbare Stickstoffquellen sind Pepton, Fleischextrakt, Hefe, Hefeextrakt, Sojamehl, Erdnußmehl, Maisquellflüssigkeit, Reiskleie und anorganische Stickstoffquellen. Hiervon sind Maisquellflüssigkeit und Pepton besonders bevorzugt. Für die Herstellung von MB-530A können dem Kulturmedium gegebenenfalls anorganische Salze und/oder Metallsalze zugesetzt werden. Ferner können gegebenenfalls geringe Schwermetallmengen zugegeben werden.The desired MB-530A can be obtained by breeding the chosen Microorganism under aerobic conditions in a culture broth according to known methods of culturing fungi and other microorganisms. For example one can first select the chosen Monascus strain in grow a suitable medium, then the cultured microorganisms collect and vaccinate in another culture medium and continue breeding there to the desired MB-530A to obtain. That for the multiplication of the microorganism and the culture medium used for the production of MB-530A can be the same or different. It can Any culture media known for the cultivation of fungi be applied, provided that it has the known necessary nutrients contains, in particular assimilable carbon and Nitrogen sources. Examples of suitable assimilable Carbon sources are glucose, maltose, dextrin, starch, Lactose, sucrose and glycerin. These are for production of MB-530A, glucose, glycerin and starch are particularly preferred. Examples of suitable assimilable nitrogen sources are peptone, meat extract, yeast, yeast extract, soy flour, Peanut flour, corn steep liquor, rice bran and inorganic Nitrogen sources. Of these, corn steep liquor and Peptone particularly preferred. For the production of MB-530A If desired, inorganic salts may be added to the culture medium and / or metal salts are added. Further, if necessary small amounts of heavy metals are added.
Der Mikroorganismus wird vorzugsweise unter aeroben Bedingungen unter Anwendung bekannter Kulturmethoden gezüchtet, z. B. als Festkultur, Schüttelkultur oder belüftete Rührkultur. Die Mikroorganismen wachsen über einen breiten Temperaturbereich, z. B. etwa 7 bis 40°C, jedoch ist für die Produktion von MB-530A eine Züchtungstemperatur von 20 bis 30°C besonders bevorzugt.The microorganism is preferably under aerobic conditions bred using known culture methods, z. B. as a solid culture, shake culture or aerated stirring culture. The microorganisms grow over a wide temperature range, z. B. about 7 to 40 ° C, but is for the Production of MB-530A a breeding temperature of 20 to 30 ° C particularly preferred.
Während der Züchtung des Mikroorganismus kann die Produktion von MB-530A durch Probenentnahme aus dem Kulturmedium und Messen der physiologischen Aktivität des Mediums nach bekannten Methoden überwacht werden. Die Kultur kann dann fortgesetzt werden, bis sich in dem Kulturmedium ausreichend MB-530A angesammelt hat, worauf man das MB-530A durch eine geeignete Kombination von Isoliertechniken, die im Hinblick auf seine physikalischen und chemischen Eigenschaften ausgewählt werden, aus dem Kulturmedium und den Geweben (Mycel) des Mikroorganismus isoliert und gewinnt. Beispielsweise können eine oder mehrere der folgenden Isoliermethoden angewandt werden:During the breeding of the microorganism, the production can MB-530A by sampling from the culture medium and measuring the physiological activity of the medium be monitored with known methods. The culture can then continue until sufficient in the culture medium MB-530A has accumulated, after which the MB-530A by a suitable combination of isolation techniques, with regard to on its physical and chemical properties selected from the culture medium and the tissues (Mycelium) of the microorganism isolated and wins. For example can use one or more of the following isolation methods to be applied:
Extraktion der Flüssigkeit aus der Kulturbrühe mit einem hydrophilen Lösungsmittel (z. B. Diethylether, Ethylacetat, Chloroform oder Benzol); Extraktion des Organismus mit einem hydrophilen Lösungsmittel (z. B. Aceton oder einem Alkohol); Konzentrieren, z. B. teilweises oder gesamtes Abdampfen des Lösungsmittels unter vermindertem Druck; Auflösen in einem polareren Lösungsmittel (z. B. Aceton oder einem Alkohol); Abtrennen der Verunreinigungen mit einem weniger polaren Lösungsmittel (z. B. Petrolether oder Hexan); Gelfiltration, z. B. mit Sephadex®; Absorptionschromatographie mit Aktivkohle oder Silikagel; und ähnliche Methoden. Durch Anwendung einer geeigneten Kombination dieser Methoden läßt sich das gewünschte MB-530A aus der Kulturbrühe als Reinsubstanz isolieren.Extraction of the liquid from the culture broth with a hydrophilic solvents (eg diethyl ether, ethyl acetate, Chloroform or benzene); Extraction of the organism with a hydrophilic solvents (eg, acetone or an alcohol); Concentrate, z. B. partial or total evaporation of the Solvent under reduced pressure; Dissolve in one more polar solvent (eg, acetone or an alcohol); Separate the impurities with a less polar one Solvent (eg, petroleum ether or hexane); gel filtration, z. With Sephadex®; Absorption chromatography with activated charcoal or silica gel; and similar methods. By using a suitable combination These methods can be the desired MB-530A from the culture broth as a pure substance.
Die erfindungsgemäßen acylierten Derivate können aus MB-530A nach einem der folgenden Verfahren hergestellt werden.The acylated derivatives according to the invention can be obtained from MB-530A according to one of the following procedures getting produced.
MB-530A wird mit einem geeigneten Säurechlorid oder Säureanhydrid zu dem gewünschten Acylderivat umgesetzt. Die Umsetzung erfolgt vorzugsweise in Gegenwart einer Base (die die Säure bindet), vorzugsweise einem organischen Amin, wie Pyridin, Triethylamin, N,N-Di- methylaminopyridin, N-Methylpyrrolidon oder N-Methylmorpholin. Die Reaktion wird vorzugsweise in Gegenwart eines Lösungsmittels durchgeführt, dessen Auswahl nicht kritisch ist, solange es die Reaktion nicht negativ beeinflußt. Geeignete Lösungsmittel sind z. B. Chloroform, Methylenchlorid und Dimethylether. In einigen Fällen ist es möglich, die Reaktion unter Verwendung eines Überschusses eines der Reaktanten oder der Base als Lösungsmittel durchzuführen. Die Reaktion erfolgt über einen breiten Temperaturbereich, normalerweise ist es jedoch für die Reaktionssteuerung bevorzugt, eine relativ niedrige Temperatur anzuwenden, z. B. -20°C bis Raumtemperatur, insbesondere -20 bis 0°C. Falls erwünscht, können jedoch auch höhere Temperaturen angewandt werden. MB-530A comes with a suitable Acid chloride or acid anhydride to the desired Implemented acyl derivative. The reaction is preferably carried out in Presence of a base (which binds the acid), preferably an organic amine, such as pyridine, triethylamine, N, N-di- methylaminopyridine, N-methylpyrrolidone or N-methylmorpholine. The reaction is preferably in the presence of a solvent whose selection is not critical, as long as it does not affect the reaction negatively. suitable Solvents are z. As chloroform, methylene chloride and dimethyl ether. In some cases it is possible the reaction using an excess of one of the reactants or to carry out the base as a solvent. The reaction takes place over a wide temperature range, normally However, it is preferred for the reaction control, a relative apply low temperature, for. From -20 ° C to room temperature, especially -20 to 0 ° C. If desired, can However, higher temperatures are used.
Eine Carbonsäure wird mit einem Chlorkohlensäureester oder einem Sulfonsäurechlorid in Gegenwart einer Base, z. B. einem der vorstehend genannten organischen Amine, zu einem gemischten Säureanhydrid umgesetzt, das man dann mit MB-530A umsetzt. Die Reaktion erfolgt vorzugsweise in Gegenwart eines Lösungsmittels, dessen Auswahl nicht kritisch ist, solange es die Reaktion nicht negativ beeinflußt. Geeignete Lösungsmittel sind z. B. Diethylether, Benzol, Chloroform und Methylenchlorid. Die Umsetzung erfolgt innerhalb eines breiten Temperaturbereichs, z. B. -20°C bis Raumtemperatur, insbesondere -20 bis 0°C.A carboxylic acid is treated with a chloroformate or a sulphonyl chloride in the presence of a base, e.g. B. one the above-mentioned organic amines, to a mixed Acid anhydride reacted, which then with MB-530A converts. The reaction takes place preferably in the presence of a solvent, its selection not critical, as long as the reaction is not negative affected. Suitable solvents are, for. B. diethyl ether, Benzene, chloroform and methylene chloride. The implementation occurs within a wide temperature range, eg. B. -20 ° C to room temperature, especially -20 to 0 ° C.
MB-530A wird mit einer Carbonsäure und einem Diazoalkyldicarboxylat in Gegenwart von z. B. Dicyclohexylcarbodiimid, Triphenylphosphin oder Dimethylphosphonsäureamid umgesetzt. Die Reaktion erfolgt vorzugsweise in Gegenwart eines Lösungsmittels, dessen Auswahl nicht kritisch ist, solange es die Reaktion nicht negativ beeinflußt. Geeignete Lösungsmittel sind z. B. Chloroform, Methylenchlorid, Benzol und Diethylether.MB-530A is made with a carboxylic acid and a diazoalkyldicarboxylate in the presence of z. B. dicyclohexylcarbodiimide, triphenylphosphine or dimethylphosphonic acid amide implemented. The reaction is preferably carried out in the presence of a solvent, its selection not critical, as long as the reaction is not negative affected. Suitable solvents are, for. Chloroform, Methylene chloride, benzene and diethyl ether.
Die vorstehenden Reaktionen sind normalerweise innerhalb 30 Minuten bis 5 Stunden vollständig, jedoch hängt die jeweils erforderliche Reaktionszeit von den Reaktanten und der Reaktionstemperatur ab. Nach beendeter Umsetzung wird das gewünschte Produkt auf übliche Weise aus dem Reaktionsgemisch abgetrennt, z. B. durch Abdampfen des Lösungsmittels aus einer Lösung des gewünschten Produks (dieser Lösung kann einfach das Reaktionsgemisch sein oder eine Lösung, die durch Extraktion des Reaktionsgemisch mit einem organischen Lösungsmittel erhalten wurde), wobei die Lösung gegebenenfalls vorher gewaschen und getrocknet wurde. Hierauf kann das Produkt auf übliche Weise gereinigt werden, z. B. durch Säulenchromatographie, Dünnschichtchromatographie und/oder Umkristallisieren.The above reactions are usually within 30 minutes to 5 hours complete, however, each depends required reaction time of the reactants and the Reaction temperature from. After the implementation is the desired product in the usual way from the reaction mixture separated, z. B. by evaporation of the solvent a solution of the desired product (this solution can be simple be the reaction mixture or a solution by Extraction of the reaction mixture with an organic solvent obtained), the solution optionally previously washed and dried. This can be the product be cleaned in the usual way, for. By column chromatography, Thin layer chromatography and / or recrystallization.
Da das Ausgangsmaterial für die Acylierungsreaktion zwei Hydroxylgruppen enthält, können die vorstehenden Reaktionen den 3-Monoester, den 3,8′-Diester, den 8′-Monoester oder deren Gemische ergeben. Die Art des erhaltenen Produkts kann über die Mengen der Reaktanten, die Reaktionstemperatur und andere Reaktionsbedingungen beeinflußt werden.Since the starting material for the acylation reaction two hydroxyl groups contains, the above reactions, the 3-monoester, the 3,8'-diester, the 8'-monoester or mixtures thereof. The type of product obtained can be determined by the quantities the reactants, the reaction temperature and other reaction conditions to be influenced.
Die Menge des Acylierungsmittels, vorzugsweise des Säurehalogenids, beträgt vorzugsweise etwa 1 Äquivalent pro Äquivalent MB-530A.The amount of the acylating agent, preferably the acid halide, is preferably about 1 equivalent per Equivalent MB-530A.
Die erfindungsgemäßen Verbindungen haben eine spezifische Hemmwirkung gegen die 2-Hydroxy-3-methylglytaryl-Coenzym A- Reduktase (HMG-CoA-Reductase), die das geschwindigkeitsbestimmende Enzym bei der Biosynthese von Cholesterin darstellt. Die Hemmwirkung einiger erfindungsgemäßer Verbindungen bei der Cholestrin-Biosynthese ist in der folgenden Tabelle anhand ihrer I₅₀-Werte (Konzentration in µm/ml, die eine 50prozentige Hemmung der Cholesterin-Biosynthese bewirkt) gezeigt. Die Messung erfolgt nach der Methode von Knaus et al., J. Biol. Chem. Bd. 234, S. 2835 (1959).The compounds of the invention have a specific Inhibitory activity against 2-hydroxy-3-methylglytaryl-coenzyme A- Reductase (HMG-CoA reductase), which is the rate-limiting Represents enzyme in the biosynthesis of cholesterol. The inhibitory effect of some compounds of the invention Cholestrin biosynthesis is shown in the following table their I₅₀ values (concentration in μm / ml, the one 50% inhibition of cholesterol biosynthesis causes) shown. The measurement is carried out by the method of Knaus et al., J. Biol. Chem. Vol. 234, p. 2835 (1959).
300 Liter eines Kulturmediums, das vor der Sterilisation einen pH-Wert von 5,5 hat und 5% G/V Glucose, 0,5% G/V Maisquellflüssigkeit, 2% G/V Pepton und 0,5% Ammoniumchlorid enthält, werden in einen 600 Liter-Fermenter eingebracht und mit einer Kultur von Monascus ruber SANK 15 177 (FERM 4956, NRRL 12 081) beimpft. Der Mikroorganismus wird 120 Stunden bei 27°C mit einer Belüftungsrate von 300 Liter/min und unter Rühren mit 190 U/min gezüchtet.300 liters of a culture medium before sterilization has a pH of 5.5 and 5% w / v glucose, 0.5% w / v corn steep liquor, 2% w / v peptone and 0.5% ammonium chloride placed in a 600 liter fermenter and with a Culture of Monascus ruber SANK 15 177 (FERM 4956, NRRL 12 081) inoculated. The microorganism is 120 hours at 27 ° C with aeration rate of 300 liters / min with stirring Bred 190 rpm.
Anschließend wird die Kulturbrühe durch eine Filterpresse filtriert, wobei ein Filtrat und ein Filterkuchen erhalten werden, der aus feuchten Mikroorganismenzellen besteht. Das Filtrat wird durch Zusatz von 6 N Salzsäure auf einen pH-Wert von 3,0 eingestellt und dann mit 400 Liter Ethylacetat extrahiert. Der Extrakt (etwa 400 Liter) wird unter vermindertem Druck eingedampft, über Natriumsulfat getrocknet und hierauf zur Trockene eingedampft, wobei etwa 60 g eines öligen Produkts erhalten werden. Dieses wird mit Ethylcyclohexan und mit Hexan gewaschen, worauf man den Rückstand (20 g) chromatographisch unter Verwendung eines Flüssig-Chromatographen für große Volumenproben und Eluieren mit 60% V/V wäßrigem Methanol auftrennt. Die Fraktionen mit einer chromatographischen Retentionszeit von 6 Minuten werden gesammelt und unter vermindertem Druck eingedampft, wobei 100 mg des gewünschten MB-530A als öliges Produkt erhalten werden. Das ölige MB-530A wird aus Aceton/Diethylether umkristallisiert und ergibt hierbei 57 mg des gewünschten Produkts in Form von farblosen Nadeln mit den folgenden Eigenschaften:Subsequently, the culture broth is passed through a filter press filtered to give a filtrate and a filter cake which consists of moist microorganism cells. The Filtrate is brought to pH by addition of 6 N hydrochloric acid of 3.0 and then extracted with 400 liters of ethyl acetate. The extract (about 400 liters) is under reduced Pressed, dried over sodium sulfate and then evaporated to dryness, with about 60 g of an oily Products are obtained. This is mixed with ethylcyclohexane and washed with hexane, whereupon the residue (20 g) chromatographically using a liquid chromatograph for large volume samples and elute with Separates 60% v / v aqueous methanol. The fractions with a chromatographic retention time of 6 minutes collected and evaporated under reduced pressure, Obtained 100 mg of the desired MB-530A as an oily product become. The oily MB-530A is made from acetone / diethyl ether recrystallized to give 57 mg of the desired Product in the form of colorless needles with the following Properties:
- 1. Schmelzpunkt: 92-93°C.1st melting point: 92-93 ° C.
-
2. Elementaranalyse für C₁₉H₂₈O₄:
ber.:
C 69,76%; H 8,68%;
gef.:
C 71,22%; H 8,81%.2. Elemental analysis for C₁₉H₂₈O₄:
calc .:
C 69.76%; H 8.68%;
Found .:
C 71.22%; H 8.81%. - 3. Molekulargewicht: 320 (Massenanalyse).3. Molecular weight: 320 (mass analysis).
- 4. Summenformel: C₁₉H₂₈O₄.4. molecular formula: C₁₉H₂₈O₄.
- 5. UV-Absorptionsspektrum: siehe Fig. 1.5. UV absorption spectrum: see FIG. 1.
- 6. IR-Absorptionsspektrum: siehe Fig. 2.6. IR absorption spectrum: see FIG. 2.
- 7. NMR-Spektrum: siehe Fig. 3.7. NMR spectrum: see FIG. 3.
- 8. Löslichkeit: Leicht löslich in Methanol, Ethanol, Aceton, Ethylacetat, Chloroform und Kohlenstofftetrachlorid; löslich in Benzol; unlöslich in Hexan und Petrolether.8. Solubility: Easily soluble in methanol, ethanol, Acetone, ethyl acetate, chloroform and carbon tetrachloride; soluble in benzene; insoluble in hexane and Petroleum ether.
- 9. Färbungsreaktion: Bei der Dünnschichtchromatographie auf Silikagel tritt bei der Entwicklung mit 50% V/V Schwefelsäure eine Rosafärbung auf.9. Staining reaction: in thin-layer chromatography on silica gel occurs at development with 50% V / V Sulfuric acid on a pink color.
- 10. Hemmwirkung bei der Cholestrin-Biosynthese: Bei einer Konzentration von 0,04 µm/ml wird eine 50%ige Hemmung der Cholesterin-Synthese in der Rattenleber beobachtet.10. Inhibitory effect on cholestrin biosynthesis: In one Concentration of 0.04 μm / ml becomes a 50% inhibition observed cholesterol synthesis in the rat liver.
309 mg MB-530A und 0,36 ml Pyridin werden in 10 ml Methylenchlorid gelöst. Zu der auf 0°C gekühlten Lösung wird 0,16 ml Butyrylchlorid getropft. Nach beendeter Umsetzung wird das Reaktionsgemisch mit Wasser versetzt, die Methylenchloridschicht abgetrennt, mit Wasser gewaschen und über Natriumsulfat getrocknet. Der durch Abdampfen des Methylenchlorids erhaltene Rückstand wird durch Säulenchromatographie an Silicagel (10 g) getrennt. Durch Umkristallisieren aus Diethylether erhält man 154 mg des gewünschten Produkts.309 mg MB-530A and 0.36 ml pyridine are added in 10 ml Dissolved methylene chloride. To the cooled to 0 ° C solution 0.16 ml of butyryl chloride is added dropwise. After completion of the implementation the reaction mixture is treated with water, the Separated methylene chloride layer, washed with water and dried over sodium sulfate. The by evaporation of the Methylene chloride is purified by column chromatography on silica gel (10 g). By recrystallization Diethyl ether gives 154 mg of the desired Product.
Elementaranalyse für C₂₃H₃₄O₅:
ber.:
C 70,77%; H 8,72;
gef.:
C 70,58; H 8,61.
NMR-Spektrum (CDCl₃) δppm: 0,90 (3H, t); 4,17 (1H, m);
5,22 (1H, m).
IR-Spektrum (Film) ν max cm-1 : 3450, 1730.Elemental analysis for C₂₃H₃₄O₅:
calc .:
C 70.77%; H 8,72;
Found .:
C 70.58; H 8,61.
NMR spectrum (CDCl₃) δ ppm: 0.90 (3H, t); 4.17 (1H, m); 5.22 (1H, m).
IR spectrum (film) ν max cm -1 : 3450, 1730.
Gemäß Beispiel 2 werden 109 mg des gewünschten Produkts aus 308 mg MB-530A und 0,12 ml Isovalerylchlorid hergestellt.According to Example 2, 109 mg of the desired product made from 308 mg MB-530A and 0.12 ml isovaleryl chloride.
Elementaranalyse für C₂₄H₃₆O₅:
ber.:
C 71,29%; H 8,91%;
gef.:
C 71,17; H 8,69.
NMR-Spektrum (CDCl₃) δppm: 0,88 (6H, d); 4,15 (1H, m);
5,22 (1H, m).
IR-Spektrum (Film) ν max cm-1 : 3420, 1730.
Elemental analysis for C₂₄H₃₆O₅:
calc .:
C 71.29%; H, 8.91%;
Found .:
C 71,17; H 8,69.
Nuclear Magnetic Resonance Spectrum (CDCl₃) δ ppm: 0.88 (6H, d); 4.15 (1H, m); 5.22 (1H, m).
IR spectrum (film) ν max cm -1 : 3420, 1730.
Gemäß Beispiel 2 werden 87 mg des gewünschten Produkts aus 308 mg MB-530A und 0,15 ml Hexanoylchlorid hergestellt.According to Example 2, 87 mg of the desired product made from 308 mg MB-530A and 0.15 ml hexanoyl chloride.
Elementaranalyse für C₂₅H₃₈O₅:
ber.:
C 71,77%; H 9,09%;
gef.:
C 71,95%; H 9,17%.
NMR-Spektrum (CDCl₃) δppm: 0,90 (3H, t); 4,33 (1H, m),
5,33 (1H, m).
IR-Spektrum (Film) ν max cm-1 : 3440, 1735.Elemental analysis for C₂₅H₃₈O₅:
calc .:
C 71.77%; H 9.09%;
Found .:
71.95%; H 9.17%.
NMR spectrum (CDCl₃) δ ppm: 0.90 (3H, t); 4.33 (1H, m), 5.33 (1H, m).
IR spectrum (film) ν max cm -1 : 3440, 1735.
Gemäß Beispiel 2 werden 96 mg des gewünschten Produkts aus 304 mg MB-530A und 0,11 ml Octanoylchlorid hergestellt.According to Example 2, 96 mg of the desired product made from 304 mg MB-530A and 0.11 ml octanoyl chloride.
Elementaranalyse für C₂₇H₄₂O₅:
ber.:
C 72,65%; H 9,42%;
gef.:
C 72,52%; H 9,50%.
NMR-Spektrum (CDCl₃) δppm: 0,85 (3H, br t); 1,22 (12H, br s);
4,19 (1H, m); 5,23 (1H, m).
IR-Spektrum (Film) ν max cm-1 : 3400, 1735.Elemental analysis for C₂₇H₄₂O₅:
calc .:
C 72.65%; H 9.42%;
Found .:
C 72.52%; H 9.50%.
Nuclear Magnetic Resonance Spectrum (CDCl₃) δ ppm: 0.85 (3H, br t); 1.22 (12H, br s); 4.19 (1H, m); 5.23 (1H, m).
IR spectrum (film) ν max cm -1 : 3400, 1735.
Claims (5)
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JP55041292A JPH0692381B2 (en) | 1980-03-31 | 1980-03-31 | MB-530A derivative |
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DE3153666A Expired - Lifetime DE3153666C2 (en) | 1980-03-31 | 1981-03-30 | Monacoline derivatives, processes for their preparation and medicinal products containing them |
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US4472426A (en) * | 1982-12-22 | 1984-09-18 | Merck & Co., Inc. | Antihypercholesterolemic compounds |
EP0215665B1 (en) * | 1985-09-13 | 1991-11-21 | Sankyo Company Limited | Hydroxy-ml-236b derivatives, their preparation and use |
US4997848A (en) * | 1987-10-27 | 1991-03-05 | Sankyo Company, Limited | Octahydronaphthalene oxime derivatives for cholesterol synthesis inhibition |
US5075327A (en) * | 1988-08-10 | 1991-12-24 | Hoffmann-La Roche Inc. | Antipsoriatic agents |
US5021451A (en) * | 1988-11-14 | 1991-06-04 | Hoffman-La Roche Inc. | Method for inhibiting hyperproliferative diseases |
US5073568A (en) * | 1988-11-14 | 1991-12-17 | Hoffmann-La Roche Inc. | Antipsoriatic agents |
US5200549A (en) * | 1988-11-14 | 1993-04-06 | Hoffman-La Roche Inc. | Antipsoriatic agents |
US5159104A (en) * | 1991-05-01 | 1992-10-27 | Merck & Co., Inc. | Process to simvastatin ester |
FR2937537A1 (en) | 2008-10-29 | 2010-04-30 | Centre Nat Rech Scient | NANOPARTICLES OF STATIN |
KR101820099B1 (en) | 2013-01-18 | 2018-01-18 | 에스프린팅솔루션 주식회사 | resistive heat generating material, heating member and fusing device adopting the same |
JP2021509907A (en) * | 2018-01-09 | 2021-04-08 | リガンド・ファーマシューティカルズ・インコーポレイテッド | Acetal compounds and their therapeutic use |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5612114B2 (en) * | 1974-06-07 | 1981-03-18 | ||
JPS5925599B2 (en) * | 1979-02-20 | 1984-06-19 | 三共株式会社 | New physiologically active substance monacolin K and its production method |
AU535944B2 (en) * | 1979-06-15 | 1984-04-12 | Merck & Co., Inc. | Hypocholestermic fermentation products from aspergillus |
US4231938A (en) * | 1979-06-15 | 1980-11-04 | Merck & Co., Inc. | Hypocholesteremic fermentation products and process of preparation |
US4282155A (en) * | 1980-02-04 | 1981-08-04 | Merck & Co., Inc. | Antihypercholesterolemic compounds |
ZA81703B (en) * | 1980-02-04 | 1982-09-29 | Merck & Co Inc | New antihypercholesterolemic compounds,intermediates and processes |
AU548996B2 (en) * | 1980-02-04 | 1986-01-09 | Merck & Co., Inc. | Tetrahydro-2h-pyran-2-one derivatives |
PT72394B (en) * | 1980-02-04 | 1982-09-06 | Merck & Co Inc | Process for preparing dihydro and tetrahydromevinoline hypocholesterolimics |
-
1980
- 1980-03-31 JP JP55041292A patent/JPH0692381B2/en not_active Expired - Lifetime
-
1981
- 1981-03-27 IE IE698/81A patent/IE52367B1/en not_active IP Right Cessation
- 1981-03-30 CH CH215381A patent/CH646966A5/en not_active IP Right Cessation
- 1981-03-30 DE DE19813112566 patent/DE3112566A1/en active Granted
- 1981-03-30 DE DE3153666A patent/DE3153666C2/en not_active Expired - Lifetime
- 1981-03-30 IT IT67438/81A patent/IT1144325B/en active
- 1981-03-31 NL NL8101592A patent/NL8101592A/en not_active Application Discontinuation
- 1981-03-31 AT AT0150781A patent/ATA150781A/en not_active IP Right Cessation
- 1981-03-31 SE SE8102047A patent/SE461590B/en not_active Application Discontinuation
- 1981-03-31 FI FI810991A patent/FI810991L/en not_active Application Discontinuation
- 1981-03-31 FR FR8106403A patent/FR2479222A1/en active Granted
- 1981-03-31 BE BE0/204328A patent/BE888214A/en not_active IP Right Cessation
- 1981-03-31 DK DK145481A patent/DK151273C/en not_active IP Right Cessation
- 1981-03-31 AU AU68932/81A patent/AU6893281A/en not_active Abandoned
- 1981-03-31 GB GB8110075A patent/GB2073193A/en not_active Withdrawn
-
1990
- 1990-02-07 DK DK032290A patent/DK32290A/en not_active Application Discontinuation
- 1990-02-07 DK DK032190A patent/DK167805B1/en not_active IP Right Cessation
-
1992
- 1992-06-26 MX MX9203567A patent/MX9203567A/en unknown
Also Published As
Publication number | Publication date |
---|---|
IT1144325B (en) | 1986-10-29 |
JPS56138181A (en) | 1981-10-28 |
IE810698L (en) | 1981-09-30 |
ATA150781A (en) | 1983-03-15 |
MX9203567A (en) | 1992-09-01 |
DE3112566A1 (en) | 1982-03-11 |
NL8101592A (en) | 1981-10-16 |
FI810991L (en) | 1981-10-01 |
FR2479222A1 (en) | 1981-10-02 |
SE461590B (en) | 1990-03-05 |
JPH0692381B2 (en) | 1994-11-16 |
IE52367B1 (en) | 1987-09-30 |
DK145481A (en) | 1981-10-01 |
SE8102047L (en) | 1981-10-01 |
DK32190A (en) | 1990-02-07 |
DK151273C (en) | 1988-07-04 |
BE888214A (en) | 1981-09-30 |
GB2073193A (en) | 1981-10-14 |
IT8167438A0 (en) | 1981-03-30 |
DK167805B1 (en) | 1993-12-20 |
DK32290D0 (en) | 1990-02-07 |
AU6893281A (en) | 1981-10-08 |
DE3153666C2 (en) | 1993-11-11 |
DK151273B (en) | 1987-11-16 |
DK32190D0 (en) | 1990-02-07 |
FR2479222B1 (en) | 1983-08-26 |
DK32290A (en) | 1990-02-07 |
CH646966A5 (en) | 1984-12-28 |
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