DE29801035U1 - Mixed drink - Google Patents
Mixed drinkInfo
- Publication number
- DE29801035U1 DE29801035U1 DE29801035U DE29801035U DE29801035U1 DE 29801035 U1 DE29801035 U1 DE 29801035U1 DE 29801035 U DE29801035 U DE 29801035U DE 29801035 U DE29801035 U DE 29801035U DE 29801035 U1 DE29801035 U1 DE 29801035U1
- Authority
- DE
- Germany
- Prior art keywords
- drink
- vitamin
- mixed drink
- mixed
- hemp seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 31
- 244000025254 Cannabis sativa Species 0.000 claims description 18
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims description 18
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims description 18
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims description 18
- 235000009120 camo Nutrition 0.000 claims description 18
- 235000005607 chanvre indien Nutrition 0.000 claims description 18
- 239000011487 hemp Substances 0.000 claims description 18
- 239000004299 sodium benzoate Substances 0.000 claims description 11
- 235000010234 sodium benzoate Nutrition 0.000 claims description 11
- 239000010460 hemp oil Substances 0.000 claims description 10
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims description 9
- 229960001948 caffeine Drugs 0.000 claims description 9
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 8
- 239000003381 stabilizer Substances 0.000 claims description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 7
- 235000013736 caramel Nutrition 0.000 claims description 7
- 235000015201 grapefruit juice Nutrition 0.000 claims description 7
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- WQNHWIYLCRZRLR-UHFFFAOYSA-N 2-(3-hydroxy-2,5-dioxooxolan-3-yl)acetic acid Chemical compound OC(=O)CC1(O)CC(=O)OC1=O WQNHWIYLCRZRLR-UHFFFAOYSA-N 0.000 claims description 5
- 239000000205 acacia gum Substances 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 239000001806 glycerol esters of wood rosin Substances 0.000 claims description 4
- 235000021579 juice concentrates Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000011726 vitamin B6 Substances 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 239000011709 vitamin E Substances 0.000 claims description 4
- 229940046009 vitamin E Drugs 0.000 claims description 4
- 229940011671 vitamin b6 Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 238000004040 coloring Methods 0.000 claims description 3
- 229960003966 nicotinamide Drugs 0.000 claims description 3
- 239000011570 nicotinamide Substances 0.000 claims description 3
- 235000021580 ready-to-drink beverage Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims 2
- 229960003495 thiamine Drugs 0.000 claims 2
- 239000011691 vitamin B1 Substances 0.000 claims 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 1
- 239000000940 FEMA 2235 Substances 0.000 claims 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 claims 1
- 229930003451 Vitamin B1 Natural products 0.000 claims 1
- 229930003268 Vitamin C Natural products 0.000 claims 1
- 229930003427 Vitamin E Natural products 0.000 claims 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 claims 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims 1
- 235000010374 vitamin B1 Nutrition 0.000 claims 1
- 235000019158 vitamin B6 Nutrition 0.000 claims 1
- 235000019154 vitamin C Nutrition 0.000 claims 1
- 235000019165 vitamin E Nutrition 0.000 claims 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 9
- 235000008504 concentrate Nutrition 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 230000002906 microbiologic effect Effects 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 240000000560 Citrus x paradisi Species 0.000 description 2
- 230000002673 intoxicating effect Effects 0.000 description 2
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002279 physical standard Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- HJHVQCXHVMGZNC-JCJNLNMISA-M sodium;(2z)-2-[(3r,4s,5s,8s,9s,10s,11r,13r,14s,16s)-16-acetyloxy-3,11-dihydroxy-4,8,10,14-tetramethyl-2,3,4,5,6,7,9,11,12,13,15,16-dodecahydro-1h-cyclopenta[a]phenanthren-17-ylidene]-6-methylhept-5-enoate Chemical compound [Na+].O[C@@H]([C@@H]12)C[C@H]3\C(=C(/CCC=C(C)C)C([O-])=O)[C@@H](OC(C)=O)C[C@]3(C)[C@@]2(C)CC[C@@H]2[C@]1(C)CC[C@@H](O)[C@H]2C HJHVQCXHVMGZNC-JCJNLNMISA-M 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
Description
E 10212 GbmE 10212 Gbm
Designer Food P&S GmbH, Linienstraße 70, 40227 DüsseldorfDesigner Food P&S GmbH, Linienstrasse 70, 40227 Düsseldorf
MischgetränkMixed drink
Die vorliegende Erfindung bezieht sich auf ein Mischgetränk, welches Fruchtsaft und/oder Fruchtsaftkonzentrat sowie weitere Inhaltsstoffe zum Gegenstand hat.The present invention relates to a mixed drink which contains fruit juice and/or fruit juice concentrate as well as other ingredients.
Mischgetränke mit verschiedensten Inhalten sind bekannt. Zu dieser Getränkegruppe gehören auch z.B. Multivitamingetränke
oder Getränke mit z.B. Coffein.
20Mixed drinks with a variety of ingredients are well known. This group of drinks also includes multivitamin drinks or drinks with caffeine, for example.
20
Die gesundheitsfördernde Wirkung von Hanf ist ebenfalls bekannt, jedoch verursacht Hanf eine nicht gewollte Rauschwirkung durch z.B. den Inhaltsstoff THC.The health-promoting effects of hemp are also known, but hemp causes an unwanted intoxicating effect due to the ingredient THC, for example.
Zur Aufgabe der vorliegenden Erfindung gehört es, ein Getränk zur Verfügung zu stellen, ohne daß dieses Getränk zu Rauschzuständen führt.The object of the present invention is to provide a drink without this drink leading to intoxication.
Eine weitere Aufgabe der vorliegenden Erfindung ist es, ein 0 ernährungsphysologisch wertvolles Getränk zur Verfügung zu stellen.A further object of the present invention is to provide a nutritionally valuable beverage.
Diese Aufgabe wird gelöst durch ein Mischgetränk, welches
folgende Komponenten enthält:
35This task is solved by a mixed drink which contains the following components:
35
Saftkonzentrat, insbesondere Grapefruitkonzentrat, Zitronensäure, insbesondere Zitronensäure E 330, Zuckercouleur, Coffein, Hanfsamenöl und/oderJuice concentrate, especially grapefruit concentrate, citric acid, especially citric acid E 330, caramel coloring, caffeine, hemp seed oil and/or
Hanfsamenextrakt, natürliche und naturidentische Aromen, Natriumbenzoat und Stabilisatoren und/oder Vitamine sowie Wasser.Hemp seed extract, natural and nature-identical flavors, sodium benzoate and stabilizers and/or vitamins as well as water.
Bevorzugte Ausführungsformen sind in den Ansprüchen sowie in den Unteransprüchen beschrieben.Preferred embodiments are described in the claims and in the subclaims.
Die Verwendung von Hanfsamenöl und/oder -extrakt, insbesondere die Kombination aus Saftkonzentrat, insbesondere Grapefruitsaftkonzentrat und Hanfsamenöl und/oder Hanfsamenextrakt ist einmalig, insbesondere unter Berücksichtigung der Tatsache, daß das Hanfsaraenöl und/oder Hanfsamenextrakt keine ungewollte Rauschwirkung durch z.B. THC auslöst.The use of hemp seed oil and/or extract, in particular the combination of juice concentrate, in particular grapefruit juice concentrate and hemp seed oil and/or hemp seed extract is unique, especially taking into account the fact that the hemp seed oil and/or hemp seed extract does not trigger any unwanted intoxicating effects due to e.g. THC.
Gemäß einer besonders bevorzugten Ausführungsform ist das Mischgetränk ein Kaltgetränk, d.h. ein kalt zu konsumierendes Getränk.According to a particularly preferred embodiment, the mixed drink is a cold drink, i.e. a drink to be consumed cold.
Das Getränk hat sowohl eine anregende wie auch regenerierende Wirkung.The drink has both a stimulating and regenerating effect.
Bei dem Hanfextrakt handelt es sich um THC-freies und/oder weitgehend freien Hanfsamenextrakt.
25The hemp extract is THC-free and/or largely free hemp seed extract.
25
Nach einem Ausführungsbeispiel handelt es sich dabei um eine Hanf-Essenz (FTNF), die eine klar, gelblich, ölige Flüssigkeit bildet.According to one example, this is a hemp essence (FTNF), which forms a clear, yellowish, oily liquid.
Weitere Inhaltsstoffe sind Wasser und Ethanol.Other ingredients are water and ethanol.
Es findet eine Anwendung von 0,01 bis 1 kg auf 1000 1 statt.The application ranges from 0.01 to 1 kg per 1000 1.
Zum chemisch-physikalischen Standart ist entsprechend eines Ausführungsbeispiels festzustellen, daß bei 20° eine Dichte von 0,9315 +/- 0,005 vorliegt.As regards the chemical-physical standard, according to an example, it can be stated that at 20° there is a density of 0.9315 +/- 0.005.
3
Es liegt eine Konzentration von 19,2 +/- 1,0° Brix vor.3
The concentration is 19.2 +/- 1.0° Brix.
Der Alkoholgehalt beträgt 4 6,0 +/- 0,5% nach Gewicht 54,0 +/-0,5%
nach vol.
5The alcohol content is 4 6.0 +/- 0.5% by weight 54.0 +/-0.5% by vol.
5
Der Entflammungspunkt liegt bei 24° (75,2° F).The flash point is 24° (75.2° F).
Das Produkt ist kühl in einem geschlossenen Behältnis zu lagern und hat eine Haltbarkeit von wenigstens drei Monaten in einem ungeöffneten Behältnis.The product should be stored in a cool, closed container and has a shelf life of at least three months in an unopened container.
Die natürliche Hanf-Essenz ist ein Extrakt aus geschältem und sterilisierten Hanfsamen. Der Hanfsamen wird exklusiv in Deutschland hergestellt und die Sorten sind Fellna 34 und Fedora 19.The natural hemp essence is an extract from peeled and sterilized hemp seeds. The hemp seeds are produced exclusively in Germany and the varieties are Fellna 34 and Fedora 19.
Entsprechend eines Ausführungsbeispiels wird eine Grundsubstanz des Getränkes von 1 bis 15 kg auf 1000 1 Getränk verwandt, bei einem Saftgehalt von 0,4% bis 30%. 20According to one example, a base substance of the beverage of 1 to 15 kg is used per 1000 1 beverage, with a juice content of 0.4% to 30%. 20
Die Konzentration beträgt 10° bis 40° (+/-1°) Brix.The concentration is 10° to 40° (+/-1°) Brix.
Der Gesamtsäuregehalt des Grundstoffes beträgt Ig bis 20g/100g Grdst. berechnet als Zitronensäureanhydrid. 25The total acid content of the base material is 1g to 20g/100g base material, calculated as citric anhydride. 25
Die Dichte beträgt 0,5 bis 3g/ml.The density is 0.5 to 3g/ml.
Konservierung: 0,5 bis 4g/kg Na-Benzoat E211.Preservation: 0.5 to 4g/kg Na-benzoate E211.
Die Haltbarkeit des Grundstoffes beträgt 14 Tage (5-8°C) ungeöffnete Behälter.The shelf life of the base material is 14 days (5-8°C) in unopened containers.
Der Grundstoff weist als Inhaltsstoff im hier vorliegenden Ausführungsbeispiel ein Saftkonzentrat, insbesondere 5 Grapefruitsaftkonzentrat, Zitronensäure E330, Zuckercouleur, Coffein, Hanfsamenöl und/oder Hanfsamenextrakt, natürlicheIn the present embodiment, the base material contains a juice concentrate, in particular 5 grapefruit juice concentrate, citric acid E330, caramel, caffeine, hemp seed oil and/or hemp seed extract, natural
und naturidentische Aromen, Natriumbenzoat und Stabilisatoren auf.and nature-identical flavors, sodium benzoate and stabilizers.
Es liegt eine mikrobiologische Spez vor: aerobe mesophile Gesamtkeimzahl <20g, coliforme Keime neg/g, Nachweis von E. CoIi neg/g, Essigsäurebakterien neg/lOg, Milchsäurebakterien neg/lOg, Schimmel neg/10g und Hefen neg/10g.A microbiological spec is present: aerobic mesophilic total bacterial count <20g, coliform bacteria neg/g, detection of E. coli neg/g, acetic acid bacteria neg/lOg, lactic acid bacteria neg/lOg, mold neg/10g and yeasts neg/10g.
Bei einem weiteren Ausführungsbeispiel findet der Grundstoff für das erfindungsgemäße Mischgetränk eine Anwendung im Verhältnis von 1 bis 15kg je 1000 1 Getränk.In a further embodiment, the base material for the mixed drink according to the invention is used in a ratio of 1 to 15 kg per 1000 1 drink.
Der Saftgehalt beträgt 0,4-30% und ein Brix von 10-40°.The juice content is 0.4-30% and a Brix of 10-40°.
Die Gesamtsäure beträgt 1-2Og/100g Grdst. berechnet als Zitronensäureanhydrid.The total acid is 1-2Og/100g of base, calculated as citric anhydride.
Die Dichte beträgt 0,5-2g/ml.The density is 0.5-2g/ml.
Das Konservierungsverhältnis beträgt 0,5-2g/kg Na-Benzoat E211.The preservative ratio is 0.5-2g/kg Na-benzoate E211.
Die Haltbarkeit beträgt 14 Tage (5-8°C) im ungeöffneten Behälter.
25The shelf life is 14 days (5-8°C) in the unopened container.
25
Gemäß einer bevorzugten Ausführungsform weist der Grundstoff folgende Inhaltsstoffe auf:According to a preferred embodiment, the base material has the following ingredients:
Gew.%% by weight
0 Grapefruitsaftkonzentrat 10%-50%0 Grapefruit juice concentrate 10%-50%
Zitronensäure E330 l%-10%Citric acid E330 l%-10%
Zuckercouleur l%-10% Coffein (100-320 mg/1Caramel l%-10% Caffeine (100-320 mg/1
Fertiggetränk) l,25%-4% Hanfsamenextrakt 0,5%-2,5%
natürliche und naturidentische
Aromen l%-10%Ready-to-drink beverage) l,25%-4% hemp seed extract 0.5%-2.5% natural and nature-identical
Flavors l%-10%
5 Vitaminmischung 0,5%-20%5 Vitamin mix 0.5%-20%
-Vitamin C; -Nicotinsäureamid; -Vitamin E; -Vitamin B6; -Vitamin Bl;-Vitamin C; -Nicotinamide; -Vitamin E; -Vitamin B6; -Vitamin Bl;
Natriumbenzoat 0,01%-l%Sodium benzoate 0.01%-l%
Stabilisatoren, 0%-30%,Stabilizers, 0%-30%,
insbesondere E414 undespecially E414 and
E445 0%-30% E445 0%-30%
Wasser ad 100%Water ad 100%
Mikrobiologische Spez.: aerobe mesophileMicrobiological spec.: aerobic mesophilic
Gesamtkeimzahl <40gTotal bacterial count <40g
coliforme Keime neg/gcoliform bacteria neg/g
Nachweis von E. CoIi neg/gDetection of E. coli neg/g
Essigsäurebakterien neg/lOgAcetic acid bacteria neg/lOg
Milchsaurebakterien neg/10gLactic acid bacteria neg/10g
Sch imme1 neg/10Sch imme1 neg/10
Hefen neg/10gYeasts neg/10g
In einem weiteren Ausführungsbeispiel findet eine Anwendung des Grundstoffes im Mengenverhältnis 7-9 kg: 1000 1 Getränk statt.In another embodiment, the basic material is used in a ratio of 7-9 kg: 1000 1 drink.
Der Saftgehalt (Getränk) beträgt 1-2% Gew.%. 30 Brix: 28-31° (+/-1°) Gesamtsäure: 6-8 (+/-0,3)g/100g Grdst. berechnet als Zitronensäureanhydrid Dichte: 0,9-1,5 (+/-0,005) g/ml Konservierung: 0,9-l,5g/kg Na-Benzoat E211 Haltbarkeit: 14 Tage (5-8°C) ungeöffnete Behälter Inhaltsstoffe: GrapefruitsaftkonzentratThe juice content (drink) is 1-2% by weight. 30 Brix: 28-31° (+/-1°) Total acid: 6-8 (+/-0.3)g/100g based on citric anhydride Density: 0.9-1.5 (+/-0.005) g/ml Preservation: 0.9-1.5g/kg Na-benzoate E211 Shelf life: 14 days (5-8°C) unopened containers Ingredients: Grapefruit juice concentrate
Zitronensäure E3 30Citric acid E3 30
ZuckercouleurCaramel coloring
Coffein (max. 100-200 mg/1 Fertiggetränk)Caffeine (max. 100-200 mg/1 finished drink)
Hanfsamenöl und/oder HanfsamenextraktHemp seed oil and/or hemp seed extract
natürliche und naturidentische Aromennatural and nature-identical flavours
NatriumbenzoatSodium benzoate
Stabilisatoren E414 und E445Stabilizers E414 and E445
Mikrobiologische Spez.: aerobe mesophileMicrobiological spec.: aerobic mesophilic
Gesamtkeimzahl >3 0/gTotal bacterial count >3 0/g
coliforme Keime neg/gcoliform bacteria neg/g
Nachweis von E. CoIi neg/gDetection of E. coli neg/g
Essigsäurebakterien neg/lOgAcetic acid bacteria neg/lOg
Milchsäurebakterien neg/lOgLactic acid bacteria neg/lOg
Schimmel neg/10gMold neg/10g
Hefen neg/10gYeasts neg/10g
In einem weiteren Ausführungsbeispiel weist der Grundstoff ein Mischungsverhältnis in der Anwendung von 7-9 kg: 1000 Getränk aufIn another embodiment, the base material has a mixing ratio in the application of 7-9 kg: 1000 drink
Saftgehalt (Getränk): 1-1,5 Gew.%
Brix: 33-35° (+/-1,0°)Juice content (beverage): 1-1.5 wt.%
Brix: 33-35° (+/-1.0°)
Gesamtsäure: 7-9 g/100g Grdst. berechnet als Zitronensäureanhydrid
Dichte: 0,9-1,5 g/mlTotal acid: 7-9 g/100g weight calculated as citric anhydride
Density: 0.9-1.5 g/ml
Konservierung: l,2g/kg Na-Benzoat E211
Haltbarkeit: 14 Tage (5-8°C) ungeöffnete Behälter 30Preservation: l.2g/kg Na-benzoate E211
Shelf life: 14 days (5-8°C) unopened containers 30
Gew.%% by weight
Inhaltsstoffe: Grapefruitkonzentrat 25-29%Ingredients: Grapefruit concentrate 25-29%
Zitronensäure E330 4-6%Citric acid E330 4-6%
Zuckercouleur 4-6%Caramel colour 4-6%
Coffein (250-320 mg/1Caffeine (250-320 mg/1
Fertiggetränk) 2-4%Ready-to-drink beverage) 2-4%
Hanfsamenöl und/oderHemp seed oil and/or
Hanfsamenextrakt 0,7-1,6%Hemp seed extract 0.7-1.6%
natürliche und naturidentische Aromen 1,5-2,8% Vitaminmischung:
-Vitamin C; 8-lOmg (15% des TB)/100ml Fertiggetränk -Nicotinsäureamid: 1,8-3,2mg (15% des TB)/100ml Fertiggetränk
-Vitamin E: 0,9-2,lmg (15% des TB)/100ml Fertiggetränk -Vitamin B6: 0,1-0,5mg (15% des TB)/100ml Fertiggetränk
-Vitamin Bl: 0,18-0,28mg (15% des TB)/100 ml Fertiggetränk
Natriumben&zgr;oat 0,09-0,19%natural and nature-identical flavours 1.5-2.8% vitamin mixture:
-Vitamin C: 8-10mg (15% of the TB)/100ml finished drink -Nicotinamide: 1.8-3.2mg (15% of the TB)/100ml finished drink -Vitamin E: 0.9-2.lmg (15% of the TB)/100ml finished drink -Vitamin B6: 0.1-0.5mg (15% of the TB)/100ml finished drink -Vitamin Bl: 0.18-0.28mg (15% of the TB)/100ml finished drink Sodium ben&zgr;oate 0.09-0.19%
Stabilisatoren E414 und E415 0,09-0.19% Stabilizers E414 and E415 0.09-0.19%
Wasser ad 100%Water ad 100%
Claims (8)
-extrakt 0,5-2,5% Gew.%Hemp seed oil and/or
-extract 0.5-2.5% wt.%
35REST water, the total amount of components being 100% by weight.
35
-Vitamin C: 8-lOmg (15% des TB)/100ml Fertiggetränk
-Nicotinsaureamid:1,8-3,2mg (15% des TB)/100mlVitamin mix:
-Vitamin C: 8-lOmg (15% of TB)/100ml finished drink
-Nicotinamide: 1.8-3.2mg (15% of TB)/100ml
-Vitamin E: 0,9-2,lmg (15% des TB)/100mlReady-to-drink
-Vitamin E: 0.9-2.lmg (15% of TB)/100ml
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29801035U DE29801035U1 (en) | 1998-01-27 | 1998-01-27 | Mixed drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29801035U DE29801035U1 (en) | 1998-01-27 | 1998-01-27 | Mixed drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE29801035U1 true DE29801035U1 (en) | 1998-03-19 |
Family
ID=8051594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE29801035U Expired - Lifetime DE29801035U1 (en) | 1998-01-27 | 1998-01-27 | Mixed drink |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE29801035U1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020072997A1 (en) * | 2018-10-04 | 2020-04-09 | India Globalization Capital, Inc. | Method and composition for relieving fatigue and restoring energy |
-
1998
- 1998-01-27 DE DE29801035U patent/DE29801035U1/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020072997A1 (en) * | 2018-10-04 | 2020-04-09 | India Globalization Capital, Inc. | Method and composition for relieving fatigue and restoring energy |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R207 | Utility model specification |
Effective date: 19980430 |
|
| R081 | Change of applicant/patentee |
Owner name: EMOTION WERBE- UND MARKETINGAGENTUR GMBH, DE Free format text: FORMER OWNER: DESIGNER FOOD P & S GMBH, 40227 DUESSELDORF, DE Effective date: 19980423 |
|
| R156 | Lapse of ip right after 3 years |
Effective date: 20011101 |