DE29710820U1 - Teigware - Google Patents

Teigware

Info

Publication number
DE29710820U1
DE29710820U1 DE29710820U DE29710820U DE29710820U1 DE 29710820 U1 DE29710820 U1 DE 29710820U1 DE 29710820 U DE29710820 U DE 29710820U DE 29710820 U DE29710820 U DE 29710820U DE 29710820 U1 DE29710820 U1 DE 29710820U1
Authority
DE
Germany
Prior art keywords
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29710820U
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE29710820U priority Critical patent/DE29710820U1/de
Priority to PCT/EP1998/002442 priority patent/WO1998048634A2/de
Priority to AU74319/98A priority patent/AU7431998A/en
Publication of DE29710820U1 publication Critical patent/DE29710820U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
DE29710820U 1997-04-25 1997-06-20 Teigware Expired - Lifetime DE29710820U1 (de)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DE29710820U DE29710820U1 (de) 1997-06-20 1997-06-20 Teigware
PCT/EP1998/002442 WO1998048634A2 (de) 1997-04-25 1998-04-24 Teighaltiges nahrungsmittel
AU74319/98A AU7431998A (en) 1997-04-25 1998-04-24 Dough-containing foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29710820U DE29710820U1 (de) 1997-06-20 1997-06-20 Teigware

Publications (1)

Publication Number Publication Date
DE29710820U1 true DE29710820U1 (de) 1998-10-22

Family

ID=8041950

Family Applications (1)

Application Number Title Priority Date Filing Date
DE29710820U Expired - Lifetime DE29710820U1 (de) 1997-04-25 1997-06-20 Teigware

Country Status (1)

Country Link
DE (1) DE29710820U1 (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1050212A1 (de) * 1999-05-03 2000-11-08 Oldenburger Fleischwaren GmbH Verfahren zum Herstellen eines zylindrischen Brotlaibs und eines Snackprodukts
DE202010003978U1 (de) 2010-03-22 2011-08-02 Horst Zwicker Laugenzusammensetzung zur Herstellung von Laugengebäck
DE202013100839U1 (de) 2013-02-27 2014-06-02 Horst Zwicker Backware mit Räucheraroma

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19544916A1 (de) * 1995-12-01 1997-06-05 Horst Zwicker Geräucherte Backwaren und Verfahren zu ihrer Herstellung

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19544916A1 (de) * 1995-12-01 1997-06-05 Horst Zwicker Geräucherte Backwaren und Verfahren zu ihrer Herstellung

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JP 6-105671 A.,In: Patents Abstracts of Japan, C-1226,July 18,1994,Vol.18,No.381 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1050212A1 (de) * 1999-05-03 2000-11-08 Oldenburger Fleischwaren GmbH Verfahren zum Herstellen eines zylindrischen Brotlaibs und eines Snackprodukts
DE202010003978U1 (de) 2010-03-22 2011-08-02 Horst Zwicker Laugenzusammensetzung zur Herstellung von Laugengebäck
DE202013100839U1 (de) 2013-02-27 2014-06-02 Horst Zwicker Backware mit Räucheraroma

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Legal Events

Date Code Title Description
R163 Identified publications notified
R207 Utility model specification

Effective date: 19981203

R150 Utility model maintained after payment of first maintenance fee after three years

Effective date: 20001214

R151 Utility model maintained after payment of second maintenance fee after six years

Effective date: 20031001

R158 Lapse of ip right after 8 years

Effective date: 20060103