DE29611346U1 - Bowl for making cold cakes - Google Patents

Description

Description

The invention relates to a bowl for making cold cakes. A cold cake is understood to be a cake in which, for example, fillings are poured between layers of biscuit in a warm or cold state, which solidify after cooling or after a certain time and thus form a coherent cake together with the biscuit or cookie fillings.

The state-of-the-art bowls are flat bowls with handles, with the help of which the mass can be placed on a base after it has solidified. In order for such a cold cake to be released from the bowl, holes are provided in the bottom of the bowl through which air can penetrate between the cake and the inner wall of the bowl.

Such bowls usually have the shape of a cake or a spherical cap with a flattened base. In order to be able to cut even pieces out of a cake made with such a bowl, a ring with cutting edges running radially through the center can be pressed onto the surface of the cake, as is known with cakes, in order to mark the surface of the cake or, depending on the design of the cutting edges, to be able to cut even pieces out of the entire cake.

Such additional equipment is cumbersome and time-consuming when making cold cakes. They often do not cut the cold cake cleanly, especially when the sponge cake layers are not yet moistened and are therefore very hard and crumble.

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Pieces of cake cut out in this way have an unsightly appearance.

The object of the invention is to provide a bowl for making cold cakes, in which, after the bowl has been turned inside out and the cake has been removed from the bowl, the cold cake already has marking lines with the help of which uniform cake pieces can be cleanly cut out of the cake with the help of a knife.

This object is solved by the characterizing feature of claim 1.

Because the bowl is provided with radially extending elevations, advantageously at a uniform angular distance from the central axis of the bowl, these are pressed into the cake mixture when the cake mixture is poured in, and in particular into the solidifying cold cake mixture, and form marking lines on the cake after it has been removed from the bowl for cutting out uniform pieces of cake.

Further details of the invention can be found in the subclaims.

The drawing shows embodiments of the invention, namely:

Fig. 1 the top view of the shell;

Fig. 2 is a side view of the shell in section along the line II-II of Fig. 1;

Fig. 3 shows a detail of Fig. 1;

Fig. 4 is a section along the line IV-IV of Fig. 3;

Fig. 5 shows a modified detail according to Fig. 4.

The bowl (1) has an outwardly bent edge (2) to which handles (3) are attached. The handles (3) have a rough surface at the top and bottom so that they are easy to grip. The base (6) of the bowl (1) has a ring-shaped raised area (4) on the outside, which can be used to place the bowl (1) on a surface.

The bowl (1) has a curvature (5) which is spherical cap-shaped with a slightly flatter inner base part (6). Holes (7) are provided in the base part (6) so that air can penetrate between the cake batter and the inner wall of the bowl (1) when the cake is removed from the bowl (1) by turning the bowl inside out.

To make the "cold" cake, a layer of biscuit, for example, is placed on the inner base part (6a) and the adjacent ring-shaped curvature (5) of the bowl. A mass, for example a chocolate mass, is poured onto this layer in a viscous state, which solidifies after cooling. After placing another layer of biscuit, another liquid or mushy mass can be applied to the next layer of biscuit, and so on. Once the bowl (1) is filled in this way, the mass filled into the bowl (1) is allowed to cool and the bowl (1) is turned over using the handles (3).

The cold cake mass now lies on a base as a raised cake in the middle. Since air is trapped between the cake and the inner wall through the holes (7),
the shell (1), the cold
Remove the cake easily from the bowl (1).

In order to enable even pieces of cake to be cut out of the cake taken out of the bowl in this way, the bowl (1) has elevations (10) on its inside, which run from a ring-shaped elevation (11) in a radial direction from the center (M) of the bowl (1) to the edge of the bowl. The elevations (10) leave a gap to the edge (2) of the bowl (1).

The elevations (10) are formed in cross-section as a sharp-edged ridge (12) (Fig. 4). However, the elevations (10) can also have a ridge (12a) with a circular cross-section as shown in Fig. 5.

The elevations (10) are flattened at their ends (13) towards the edge (2) of the shell (1) so that they run in the inner shell wall.

The formation of the ridge (12) in a sharp-edged form (Fig. 4) or in a rounded form (Fig. 5) is such that the cold cake does not stick to the elevations (10) when it is removed from the tray (1) after it has solidified.

Reference numbers

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1 Peel / 2 edge 3 Handles 4 circular elevation 5 Curvature 6 Floor 6a inner wall 7 Drilling 10 radial elevations 11 ring-shaped elevation 12 ridge 12a ridge 13 Ends of the surveys (10) M Central axis 280696 Kn/bd

Claims (9)

Patent attorneys Dipl.-Math. Siegfried Knefel Dipl.-Phys. Cordula Knefel Wertherstrasse 16, 35578 Wetzlar PO Box 1924, 35529 Wetzlar Telephone 06441/46330 - Fax 06441/48256 R G 976 Dipl.-Ing. Hans Röcker Bleidenroeder Str. 11 35315 Homberg/Ohm (OT Büßfeld) Bowl for making cold cakes Protection claims 1. Bowl for making cold cakes, characterized in that within the shell (1) on the shell wall there are provided elevations (10) which extend radially towards the base center (M). 2. Shell according to claim 1, characterized in that the elevations (10) are designed as narrow ridges (12, 12a). 3. Shell according to claim 2, characterized in that the ridges (12, 12a) are triangular or rounded in cross section. 4. Shell according to claim 1, characterized in that the elevations (10) are provided in the interior of the shell wall (curvature (5)). 5. Bowl according to claim 4, characterized in that an annular elevation (11) is provided around the inner base part (6), from which the radially extending elevations (10) branch off. 6. Shell according to claim 1, characterized in that the radially extending elevations (10) leave the upper part of the shell (1) free towards its edge. 7. Shell according to claim 6, characterized in that the radially arranged elevations (10) taper off at their ends towards the edge of the shell (1). 8. Bowl according to claim 1, characterized in that the bowl (1) has at least one handle (3). 9. Bowl according to claim 8, characterized in that the at least one handle (3) has a rough surface
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