DE2643025A1 - Charcoal grill unit for spit-mounted and ordinary grills - has upright and horizontal charcoal pans and grids with drip tray, for simultaneous cooking of two types of food - Google Patents

Abstract

The charcoal grill unit comprises an upright charcoal pan (1) with a removal grid (2) and an additional horizontal charcoal pan (7) and grid (8) which is detachably mounted on the upper edge of the rear wall of the upright pan. By using two charcoal pans in this manner it is possible to cook both spit-mounted food and other food such as sausage all at the same time. The horizontal pan (7) can be fitted with two flat hooks (6) which can be inserted in oblong holes on the upright pan (1). Four vertically aligned hollow rails (10) can be provided in front of the upright pan (1) to take up the grid and the drip tray (5).

Description

Charcoal grill

The invention relates to a charcoal grill device with a vertical brazier, one in front of the brazier, removable Grid, two holding plates that are detachably attached to the side of the brazier one or more skewers and a fat collecting tray arranged below the holding plates, which also allows grilling on a horizontally arranged grate.

There are charcoal grills of the first type known in which the brazier with the grid is vertical and the one put on skewers Food to be fried, e.g. B. Chicken and shashlik, is heated from the side.

Furthermore, charcoal grills are known in which the brazier with the grate on top is horizontal.

The latter devices are mainly used for grilling pieces of meat or sausages for sure.

To use the same device for both spit roast and sausages, etc.

to be able to grill, grills have already been made at those the brazier with the grate can be swiveled into a vertical or horizontal position could.

However, these devices are quite complicated in structure and also in the Expensive to manufacture.

With these devices you can either only roast on a spit or Place the food on a wire rack.

There is also a grill device has become known which has a multi-part Has coal container and several grill surfaces, in which one of the coal container parts can be swiveled out of the other coal container part.

This means that the grill area available for the vertical Part reduced.

In addition, such devices are very prone to the resulting heat for warping the sheet metal parts, so that the pulling out of one coal container part from the other is difficult to handle.

The object of the invention is a charcoal grill device of the type described at the outset Kind, which by a particularly simple structure the disadvantages of the known avoids complicated devices and still grills spit roast at the same time and sausages, for example.

This object is achieved according to the invention in that an additional, horizontally lying brazier with a grate detachable on the upper edge of the rear wall the brazier standing vertically. The releasable attachment can according to the invention take place in that on the horizontally lying brazier two flat hooks are attached, the longitudinal holes on the vertical standing brazier.

Furthermore, according to the invention, in front of the vertically standing brazier four vertically arranged hollow rails for receiving the grille and for receiving of the fat collecting plate is provided.

This makes it possible that after loosening the horizontally lying Brazier this is inserted into the vertical brazier and in the outer hollow rails the grease tray can be pushed in.

Can also be inserted between the fat collecting tray and the Brazier available space the removable retaining plates for the skewers be inserted.

The swivel-mounted stand brackets can after removing their lock be swiveled upwards, so that a closed, easy to transport Grill equipment is available.

In the drawing is an embodiment of a charcoal grill shown schematically according to the invention in the operating position.

In front of the vertical brazier 1, the grid 2 is pushed in fastened in two vertically arranged hollow rails.

The retaining plates can be removed from the side of the brazier 1 3 and 4 attached to accommodate the skewers.

The fat collecting plate 5 is inserted below the retaining plates 3 and 4.

On the upper edge of the rear wall of the brazier 1 is by means of hooks 6 the additional, horizontally lying brazier 7 with the grate lying on it 8 attached.

To transport the charcoal grill, the grilles are first 2 pulled out of the vertically arranged hollow rails, the grate 9 and the Retaining plates 3 and 4 removed.

Then the additional brazier 7 with the grate 8 is in the brazier 1 inserted.

The fat collecting plate 5 is also pulled out and into the vertical arranged hollow rails 10 inserted.

In the space between the fat collecting tray 5 and the grate 8 of the brazier 7, the retaining plates 3 and 4 as well as the locking brackets 11 be inserted.

The pivotably arranged stand stirrups 12 and 13 are upwards folded so that the device can be transported on these brackets like a suitcase can.

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Claims (3)

Claims: 1. Charcoal grill device with a vertical standing Brazier, a removable grid placed in front of the brazier, two laterally on the brazier releasably attached retaining plates for receiving a or several skewers and a fat collecting tray arranged below the retaining plate, characterized in that an additional, horizontally lying brazier with a grate detachable on the upper edge of the rear wall of the vertical brazier is arranged. 2. charcoal grill device according to claim 1, characterized in that two flat hooks are attached to the horizontally lying brazier, which can be inserted into longitudinal holes on the vertical brazier 1. 3. Charcoal grill device according to claims 1 and 2, characterized in that that in front of the vertical brazier four vertically arranged hollow rails are provided to accommodate the grid and to accommodate the fat collecting plate.