DE227011C - - Google Patents

Info

Publication number
DE227011C
DE227011C DENDAT227011D DE227011DA DE227011C DE 227011 C DE227011 C DE 227011C DE NDAT227011 D DENDAT227011 D DE NDAT227011D DE 227011D A DE227011D A DE 227011DA DE 227011 C DE227011 C DE 227011C
Authority
DE
Germany
Prior art keywords
cover
closed
pastries
dough
pressed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT227011D
Other languages
English (en)
Publication of DE227011C publication Critical patent/DE227011C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Description

BERLIN. GSDRUCKT itj DER RHÜHSDRÜÖKEREI.

Claims (1)

  1. Patent-Anspruch:
    Verfahren, Brot und anderes Gebäck mit einer Schutzhülle zu versehen, dadurch gekennzeichnet, daß der Teig in eine allseitig verschließbare Hülle gepreßt und mit der völlig geschlossenen Hülle zusammen gebacken wird.
DENDAT227011D Active DE227011C (de)

Publications (1)

Publication Number Publication Date
DE227011C true DE227011C (de)

Family

ID=487504

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT227011D Active DE227011C (de)

Country Status (1)

Country Link
DE (1) DE227011C (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE767383C (de) * 1938-10-27 1952-07-28 Ferdinand Lange Verfahren zum Backen und Konservieren von gesaeuertem Brot und sonstiger Backwaren

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE767383C (de) * 1938-10-27 1952-07-28 Ferdinand Lange Verfahren zum Backen und Konservieren von gesaeuertem Brot und sonstiger Backwaren

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