DE2227531A1 - Verfahren zur Herstellung eines Nahrungsmittels - Google Patents
Verfahren zur Herstellung eines NahrungsmittelsInfo
- Publication number
- DE2227531A1 DE2227531A1 DE19722227531 DE2227531A DE2227531A1 DE 2227531 A1 DE2227531 A1 DE 2227531A1 DE 19722227531 DE19722227531 DE 19722227531 DE 2227531 A DE2227531 A DE 2227531A DE 2227531 A1 DE2227531 A1 DE 2227531A1
- Authority
- DE
- Germany
- Prior art keywords
- coating
- filling
- wrapping material
- extrudate
- core material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011248 coating agent Substances 0.000 title abstract description 6
- 238000000576 coating method Methods 0.000 title abstract description 6
- 235000011888 snacks Nutrition 0.000 title 1
- 239000000463 material Substances 0.000 claims abstract description 23
- 235000013372 meat Nutrition 0.000 claims abstract description 15
- 239000002131 composite material Substances 0.000 claims abstract description 12
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000011162 core material Substances 0.000 claims description 19
- 235000013312 flour Nutrition 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000005253 cladding Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 abstract description 5
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 238000001125 extrusion Methods 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1928371 | 1971-06-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2227531A1 true DE2227531A1 (de) | 1972-12-28 |
Family
ID=10126832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19722227531 Pending DE2227531A1 (de) | 1971-06-07 | 1972-06-06 | Verfahren zur Herstellung eines Nahrungsmittels |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE2227531A1 (enrdf_load_stackoverflow) |
| NL (1) | NL7117038A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0088574A1 (en) * | 1982-03-05 | 1983-09-14 | Quaker France S.A. | Animal foodstuff |
| DE19800390C1 (de) * | 1998-01-08 | 1999-08-05 | Effem Gmbh | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt |
| EP2039253A1 (en) * | 2007-09-21 | 2009-03-25 | Nestec S.A. | Co-extrusion of food material and product resulting thereof |
| WO2024260985A1 (en) * | 2023-06-19 | 2024-12-26 | Gea Food Solutions Bakel B.V. | Extruded snack product |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3916029A (en) * | 1972-08-04 | 1975-10-28 | Campbell Soup Co | Centerfilled pet food composition |
-
1971
- 1971-12-13 NL NL7117038A patent/NL7117038A/xx unknown
-
1972
- 1972-06-06 DE DE19722227531 patent/DE2227531A1/de active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0088574A1 (en) * | 1982-03-05 | 1983-09-14 | Quaker France S.A. | Animal foodstuff |
| DE19800390C1 (de) * | 1998-01-08 | 1999-08-05 | Effem Gmbh | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt |
| EP2039253A1 (en) * | 2007-09-21 | 2009-03-25 | Nestec S.A. | Co-extrusion of food material and product resulting thereof |
| WO2009037221A1 (en) * | 2007-09-21 | 2009-03-26 | Nestec S.A. | Co-extrusion of food material and product resulting thereof |
| US8784091B2 (en) | 2007-09-21 | 2014-07-22 | Nestec S.A. | Co-extrusion of food material and product resulting thereof |
| WO2024260985A1 (en) * | 2023-06-19 | 2024-12-26 | Gea Food Solutions Bakel B.V. | Extruded snack product |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7117038A (enrdf_load_stackoverflow) | 1972-02-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |