DE214830C - - Google Patents
Info
- Publication number
- DE214830C DE214830C DENDAT214830D DE214830DA DE214830C DE 214830 C DE214830 C DE 214830C DE NDAT214830 D DENDAT214830 D DE NDAT214830D DE 214830D A DE214830D A DE 214830DA DE 214830 C DE214830 C DE 214830C
- Authority
- DE
- Germany
- Prior art keywords
- wine
- fat
- waffles
- butter
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 2
- 235000019197 fats Nutrition 0.000 claims 2
- 229940037003 alum Drugs 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 235000014121 butter Nutrition 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 1
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 235000019871 vegetable fat Nutrition 0.000 claims 1
- 235000012773 waffles Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE214830C true DE214830C (enExample) |
Family
ID=476383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT214830D Active DE214830C (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE214830C (enExample) |
-
0
- DE DENDAT214830D patent/DE214830C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR840006752A (ko) | 휘핑(Whipping)에 의해 디저어트용 무우수로 될수 있는 저장이 가능한 생성물 및 그의 제법 | |
| UA72774C2 (en) | Marsh-mallow and process for production thereof | |
| DE214830C (enExample) | ||
| RU2164069C2 (ru) | Состав для приготовления сахарного печенья | |
| KR940013332A (ko) | 프리믹스 조성물 | |
| US4140804A (en) | Process for cake with internally entrained composite icing | |
| RU2043721C1 (ru) | Способ производства воздушно-мучного торта | |
| DE719268C (de) | Verfahren zur Herstellung eines phosphatidhaltigen Backhilfsmittels | |
| DE2705781C2 (enExample) | ||
| JPH0691807B2 (ja) | 練りワサビの製造法 | |
| DE541340C (de) | Verfahren zur Herstellung nicht hygroskopischer, den Zucker in abgestorbener Form enthaltender Zuckerwaren, insbesondere Bonbons | |
| McKone | The history of food colorants before aniline dyes | |
| DE176247C (enExample) | ||
| DE685723C (de) | Verfahren zur Herstellung eines emulsionsartigen Trennmittels fuer Backzwecke | |
| US1067714A (en) | Food product consisting of a jelly base. | |
| DE300827C (enExample) | ||
| DE809882C (de) | Verfahren zur Herstellung einer Schnitt-, Fuell- und Auflegemasse | |
| GB459582A (en) | Improvements in and relating to manufactured articles of food or confectionery | |
| DE156193C (enExample) | ||
| CH686395A5 (de) | Torte. | |
| DE263819C (enExample) | ||
| RU2245053C1 (ru) | Торт "кураж" | |
| JPS6352857A (ja) | キミネ−ズマ−ガリン | |
| DE627118C (de) | Herstellung von borfluorwasserstoffsaure Salze enthaltenden Praeparaten | |
| DE848448C (de) | Verfahren zur Herstellung einer Naehrmittel-Konserve |