DE20597C - Process for the greater purification of the beet juice by means of a new method of divorce and saturation - Google Patents
Process for the greater purification of the beet juice by means of a new method of divorce and saturationInfo
- Publication number
- DE20597C DE20597C DENDAT20597D DE20597DA DE20597C DE 20597 C DE20597 C DE 20597C DE NDAT20597 D DENDAT20597 D DE NDAT20597D DE 20597D A DE20597D A DE 20597DA DE 20597 C DE20597 C DE 20597C
- Authority
- DE
- Germany
- Prior art keywords
- lime
- divorce
- saturation
- new method
- beet juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015191 beet juice Nutrition 0.000 title description 2
- 238000000034 method Methods 0.000 title description 2
- 229940005572 Beets preparation Drugs 0.000 title 1
- 238000000746 purification Methods 0.000 title 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 13
- 235000015450 Tilia cordata Nutrition 0.000 claims description 13
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 13
- 239000004571 lime Substances 0.000 claims description 13
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 5
- 241000335053 Beta vulgaris Species 0.000 claims description 5
- 239000010802 sludge Substances 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L Calcium hydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 230000036826 Excretion Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/02—Purification of sugar juices using alkaline earth metal compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Separation Of Suspended Particles By Flocculating Agents (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
(Kreis Breslau).(Wroclaw district).
Saturations-Methode.Saturation method.
Der Patent-Anspruch i. des Patentes No. 16266 bezieht sich auf das Verfahren der Scheidung der Rübensäfte, welches auf einer doppelten Kalkgabe beruht, wobei die erste Gabe zur Ausscheidung dient, während der zweite Kalkzusatz die Absorbirung, Bleichung, Umhüllung und schwerere Löslichkeit der geschiedenen Niederschläge erzielt und stets volle, trockene Pressen erhalten werden.The patent claim i. of patent no. 16266 refers to the process of divorce the beet juices, which is based on a double Lime is based, the first dose is used for excretion, while the second addition of lime the absorption, bleaching, coating and heavier solubility of the divorced Precipitation is achieved and full, dry presses are always obtained.
Bei Verarbeitung nicht gesunder Rüben mufs dieses durch Patent - Anspruch 1. geschützte Scheidungsverfahren dahin moditicirt werden, dafs den beiden Kalkgaben noch eine dritte hinzugefügt wird, welche die durch den zweiten Kalkzusatz schon bewirkte Umhüllung der ausgeschiedenen Stoffe vollendet und auf die Weise auch bei Verwendung nicht gesunder Rüben trockene, feste Schlämme erzielt.When processing unhealthy beets, this must be protected by patent - claim 1 Divorce proceedings are modified in such a way that that a third is added to the two lime gifts, which is that of the second Addition of lime already effected coating of the excreted substances completed and in the way dry, solid sludge is obtained even when using unhealthy beets.
Die Verwendung und Eintheilung dieser Kalkgaben ist folgende:The use and division of these lime gifts is as follows:
Man bringe zuerst bis ein Procent Kalk (Gewichtstheil) als Kalkmilch ein und koche nach dem Ummischen einmal kurz auf. Hierauf werden zwei Procente Kalk diesem Safte in derselben Pfanne zugesetzt, gut untermischt und es wird nicht mehr aufgekocht. Es wird dann als dritte Ration noch ein viertes Procent Kalk gegeben, welcher mittelst Korbes in die bereits mit drei Procent fertige Scheidung eingebracht, abgelöscht und gut untermischt wird. Dieser modificirte Kalkzusatz ist bei Verarbeitung nicht gesunder Rüben geboten, weil in denselben die Eiweifsstoffe und die gummiartigen Stoffe durch eine Art von Gährung mehr oder weniger verändert sind. Diese Veränderung beeinflufst sowohl die Coagulation ersterer Stoffe in höherer Temperatur als auch die Beziehungen beider Gruppen von Stoffen zum Kalk. Bei diesem modificirten Kalkzusatz arbeitet mein Scheideverfahren (sowie bei gesunden) auch bei kranken Rüben gleichmäfsig gut und mit trockenen, festen Schlämmen, während nach anderweitig bisher üblicher Scheidung (mit und ohne Saturation) oft schmierige Schlämme resultiren und dadurch der Betrieb empfindlich, oft dauernd behindert wird.First add up to a percent of lime (part by weight) as milk of lime and cook again briefly after shuffling. Two percent of lime is then added to this juice added to the same pan, mixed in well and it is no longer boiled. It will then a fourth percent of lime is added as a third ration, which is added to the lime by means of a basket Divorce already finished with three percent is brought in, extinguished and mixed in well. This modified addition of lime is advisable when processing unhealthy beets because in them the albuminous substances and the rubbery substances through a kind of fermentation are more or less changed. This change affects both coagulation the former substances in higher temperature as well as the relationships between the two groups of substances to lime. With this modified addition of lime, my method of separation works (as well as with healthy ones) even with diseased beets equally well and with dry, solid sludge, while often greasy after divorce that has hitherto been customary elsewhere (with and without saturation) Sludge result and thereby the operation is delicately, often permanently hindered.
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE20597C true DE20597C (en) |
Family
ID=297337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT20597D Active DE20597C (en) | Process for the greater purification of the beet juice by means of a new method of divorce and saturation |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE20597C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2880011A (en) * | 1956-07-27 | 1959-03-31 | Peterson Mfg Co A E | Toggle member |
| US3121935A (en) * | 1961-06-30 | 1964-02-25 | Bancroft & Sons Co J | Apparatus and method for making novelty stuffer crimped yarns |
| DE1245030B (en) * | 1962-09-12 | 1967-07-20 | Onderzoekings Inst Res | Upsetting curling device |
| US3339250A (en) * | 1962-05-29 | 1967-09-05 | American Cyanamid Co | Crimping fibers |
| US3438101A (en) * | 1966-12-22 | 1969-04-15 | Allied Chem | Process and apparatus for texturizing yarn |
| US3781951A (en) * | 1971-08-30 | 1974-01-01 | Textured Yarn Co | Method and apparatus for compressively crimping textile strands |
| US4415180A (en) * | 1981-04-27 | 1983-11-15 | Dawn Designs, Inc. | Stroller latch |
-
0
- DE DENDAT20597D patent/DE20597C/en active Active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2880011A (en) * | 1956-07-27 | 1959-03-31 | Peterson Mfg Co A E | Toggle member |
| US3121935A (en) * | 1961-06-30 | 1964-02-25 | Bancroft & Sons Co J | Apparatus and method for making novelty stuffer crimped yarns |
| US3339250A (en) * | 1962-05-29 | 1967-09-05 | American Cyanamid Co | Crimping fibers |
| DE1245030B (en) * | 1962-09-12 | 1967-07-20 | Onderzoekings Inst Res | Upsetting curling device |
| US3438101A (en) * | 1966-12-22 | 1969-04-15 | Allied Chem | Process and apparatus for texturizing yarn |
| US3781951A (en) * | 1971-08-30 | 1974-01-01 | Textured Yarn Co | Method and apparatus for compressively crimping textile strands |
| US4415180A (en) * | 1981-04-27 | 1983-11-15 | Dawn Designs, Inc. | Stroller latch |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2145451C3 (en) | Process for making fruit drinks | |
| DE20597C (en) | Process for the greater purification of the beet juice by means of a new method of divorce and saturation | |
| DE3523462A1 (en) | CALCIUM-ENRICHED MILK AND METHOD FOR THE PRODUCTION THEREOF | |
| DE1933174A1 (en) | Process for removing lipids from aqueous solutions | |
| DE820048C (en) | Process for the production of vegetable and other fats | |
| DE2538019A1 (en) | PROCESS FOR THE PRODUCTION OF A LOW-CALORIE AND HIGH-PROTEIN FAT EMULSION OF THE WATER-IN-OEL TYPE | |
| AT207220B (en) | Process to make sour or sour milk or cream suitable for the production of butter and / or cheese | |
| DE2436858B2 (en) | Process for the recovery of fatty substances from fatty wastewater | |
| DE665133C (en) | Method of treating cheese | |
| DE135243C (en) | Process for the production of a milk extract similar to meat extract | |
| DE2653003A1 (en) | Clarification of liquids containing whey protein | |
| DE80267C (en) | ||
| AT37417B (en) | Process for processing potatoes for the production of starch or alcohol in addition to nutrient-rich concentrate. | |
| DE739829C (en) | Process for the production of a fat base for food and beverages | |
| AT131570B (en) | Process for making dough in two stages. | |
| AT59706B (en) | Process for the production of size. | |
| AT48396B (en) | Method and device for converting sugar solutions into loose, dry consumer sugar. | |
| SU14952A1 (en) | The method of obtaining from watermelons condensed and purified juice | |
| DE162480C (en) | ||
| DE116882C (en) | ||
| DE2362370A1 (en) | METHOD FOR PRODUCING EMULSIONS | |
| DE301967C (en) | Process for the production of a seasoning from skimmed milk | |
| DE9483C (en) | Process for treating butter that has gone rancid | |
| DE170163C (en) | ||
| DE428897C (en) | Production of vitamin-rich foods |