DE202023103050U1 - Paste for flavoring food or for consumption as a dip, sauce, appetizer or the like - Google Patents

Abstract

Paste for seasoning dishes or for consumption as a dip, sauce, appetizer or the like, as a mixture of at least the following spices:
- 40.00-50.00 g of tomato paste,
- 40.00-50.00 g paprika pulp,
- 65.00-75.00 g of olive oil,
- 15.00-25.00 g pomegranate syrup,
- 0-4.00 g of salt,
- 3.5-4.5 g chili peppers, dried, black,
- 2.5-3.5 g Vinegar fruit,
- 2.5-3.5 g mint, dried,
- 10.00-13.00 g paprika powder, sweet,
- 0-4.00 g paprika powder, hot,
- 0-3.00 g of sugar, and
- 0-15.00 g of lemon juice.

Description

The invention relates to a paste for seasoning food or for consumption as a dip, sauce, appetizer or the like, as a mixture of different spices.

Various pastes for seasoning dishes or for consumption as a starter etc. are known. However, the well-known pastes with a high proportion of spices and various vegetables and herbs are sometimes not very digestible and can only be kept for a few days even in the refrigerator.

The inventors have therefore set themselves the task of producing a particularly tasty, healthy or well-tolerated and long-lasting paste.

This problem is solved by the features of the independent claim for protection. Advantageous developments of the invention are the subject matter of subordinate claims.

• - 40,00-50,00 g Tomatenmark,
• - 40,00-50,00 g Paprikamark,
• - 65,00-75,00 g Olivenöl,
• - 15,00-25,00 g Granatapfelsirup,
• - 0-4,00 g Salz,
• - 3,5-4,5 g Chilischoten, getrocknet, schwarz,
• - 2,5-3,5 g Essigbaumfrucht,
• - 2,5-3,5 g Minze, getrocknet,
• - 10,00-13,00 g Paprikapulver, süß,
• - 0-4,00 g Paprikapulver, scharf,
• - 0-3,00 g Zucker, und
• - 0-15,00 g Zitronensaft.

Accordingly, the inventors propose a paste for seasoning dishes or for consumption as a dip, sauce, appetizer or the like, as a mixture of at least the following spices:

• - 40.00-50.00 g of tomato paste,
• - 40.00-50.00 g paprika pulp,
• - 65.00-75.00 g of olive oil,
• - 15.00-25.00 g pomegranate syrup,
• - 0-4.00 g of salt,
• - 3.5-4.5 g chili peppers, dried, black,
• - 2.5-3.5 g Vinegar fruit,
• - 2.5-3.5 g mint, dried,
• - 10.00-13.00 g paprika powder, sweet,
• - 0-4.00 g paprika powder, hot,
• - 0-3.00 g of sugar, and
• - 0-15.00 g of lemon juice.

• - 12,00-140,00 g Zwiebeln,
• - 80,00-120,00 g Spitzpaprika,
• - 300,00-400,00 g Tomaten, geschält und gehackt,
• - 0-15,00 g Knoblauch, und/oder
• - 30,00-50,00 g Petersilie.

Furthermore, in addition to the aforementioned spices, the following vegetables and herbs may also be included:

• - 12.00-140.00 g onions,
• - 80.00-120.00 g pointed peppers,
• - 300.00-400.00 g tomatoes, peeled and chopped,
• - 0-15.00 g of garlic, and/or
• - 30.00-50.00 grams of parsley.

• - 44,00 g Tomatenmark,
• - 44,00 g Paprikamark,
• - 70,00 g Olivenöl,
• - 20,00 g Granatapfelsirup,
• - 2,50 g Salz,
• - 3,9 g Chilischoten, getrocknet, schwarz,
• - 3,00 g Essigbaumfrucht,
• - 3,00 g Minze, getrocknet,
• - 11,00 g Paprikapulver, süß,
• - 2,00 g Paprikapulver, scharf,
• - 1,80 g Zucker,
• - 7,00 g Zitronensaft,
• - 130,00 g Zwiebeln,
• - 100,00 g Spitzpaprika,
• - 345,00 g Tomaten, geschält und gehackt,
• - 10,00 g Knoblauch, und
• - 40,00 g Petersilie.

The ingredients mentioned above, i.e. spices, vegetables and herbs, result in a particularly tasty and well-tolerated variant of the paste if the spices, vegetables and herbs are contained in the following quantities:

• - 44.00 g of tomato paste,
• - 44.00 g paprika pulp,
• - 70.00 g of olive oil,
• - 20.00 g pomegranate syrup,
• - 2.50 grams of salt,
• - 3.9 g chili peppers, dried, black,
• - 3.00 g Vinegar Fruit,
• - 3.00 g mint, dried,
• - 11.00 g paprika powder, sweet,
• - 2.00 g paprika powder, hot,
• - 1.80 grams of sugar,
• - 7.00 g of lemon juice,
• - 130.00 g of onions,
• - 100.00 g pointed peppers,
• - 345.00 g tomatoes, peeled and chopped,
• - 10.00 g of garlic, and
• - 40.00 grams of parsley.

For an individual taste experience when consuming the paste, the component of individual spices, vegetables or herbs can of course be adjusted within the scope of this invention.

A cold-pressed olive oil is advantageously used as the olive oil, so that the paste is also suitable for consumption by diabetics or during a diet.

Sun-dried Isot chili is preferably used as the dried chili pepper.

• - Waschen, ggf. Schälen, und klein Hacken der Gemüse und Kräuter,
• - Vermengen der Gewürze,
• - Zusammenfügen der vermengten Gewürze mit dem Gemüse und den Kräutern, und
• - Kaltstellen und Ruhenlassen der Paste vor dem Verzehr für mindestens zwei Stunden.

To prepare the paste, a process is advantageously carried out with the following steps, using the individual ingredients in the amounts indicated above:

• - Wash, if necessary peel, and chop the vegetables and herbs,
• - blending the spices,
• - Combining the blended spices with the vegetables and herbs, and
• - Chill and leave the paste to rest for at least two hours before eating.

This type of preparation is extremely simple and advantageously very uncomplicated.

• - die Paste ist vegan, glutenfrei und laktosefrei;
• - die Paste ist nahezu kohlehydratfrei;
• - die Paste ist durch die Verwendung von kaltgepresstem Olivenöl besonders kalorienarm;
• - die Paste enthält noch alle Vitamine und sonstige Inhaltsstoffe der Gemüse und Kräuter, da die Paste kalt ohne Kochen hergestellt wird;
• - die Paste enthält weniger als 1% Zucker oder Salz bezogen auf die Gesamtmasse;
• - die Paste enthält ausschließlich gut verträgliche und gut verdaubare Gewürze, wie zum Beispiel Essigbaumfrucht und sonnengetrocknete Isot-Chilischoten;
• - die Paste muss nicht kühl gelagert werden, sondern ist auch ungekühlt haltbar, solange der Vorratsbehälter der Paste noch nicht geöffnet ist;
• - nach dem Öffnen des Vorratsbehälters der Paste ist die Paste gekühlt mindestens 10 Tage haltbar;
• - die Paste wird durch die Zugabe von Knoblauch, Salz und Zitronensaft durch natürliche Zutaten konserviert ohne die Zugabe künstlicher Konservierungsstoffe;
• - die Paste enthält keine zusätzlichen Farb-, Aroma- oder Konservierungsstoffe oder sonstige chemische Zusatzstoffe;
• - die Paste kann vor allem als Brotaufstrich zu den Mahlzeiten oder als Snack, oder als Beilage oder Vorspeise zur Appetitanregung, als Dip für Chips oder Tortillas oder Knäckebrot oder im Sandwich verspeist werden;
• - die Paste passt zu nahezu jeder Mahlzeit und nahezu jedem Gericht;
• - die Paste ist leicht verdaulich und trotzdem sättigend; und
• - die Paste ist durch den hohen Gewürzanteil intensiv im Geschmack, ohne unangenehm scharf zu sein.

Overall, the paste according to the invention has the following advantages over the known pastes and seasonings:

• - the paste is vegan, gluten-free and lactose-free;
• - the paste is almost carbohydrate-free;
• - the paste is particularly low in calories thanks to the use of extra virgin olive oil;
• - the paste still contains all the vitamins and other ingredients of the vegetables and herbs because the paste is made cold without cooking;
• - the paste contains less than 1% sugar or salt in relation to the total mass;
• - the paste contains only well-tolerated and easily digestible spices, such as vinegar tree fruit and sun-dried Isot chili peppers;
• - the paste does not have to be stored in a cool place, but can also be stored without refrigeration as long as the paste storage container is not yet open;
• - after opening the storage container of the paste, the paste can be kept refrigerated for at least 10 days;
• - the paste is preserved by natural ingredients with the addition of garlic, salt and lemon juice without the addition of artificial preservatives;
• - the paste does not contain any additional coloring, flavoring or preservatives or other chemical additives;
• - the paste can be eaten mainly as a spread during meals or as a snack, or as an accompaniment or appetizer to whet the appetite, as a dip for chips or tortillas or crispbread, or in a sandwich;
• - the paste goes well with almost every meal and almost every dish;
• - the paste is easily digestible and still filling; and
• - the paste has an intense taste due to the high proportion of spices, without being unpleasantly spicy.

Although the invention has been described in detail by the preferred variant, the invention is not limited by the disclosed example and other variations can be derived therefrom by a person skilled in the art without departing from the protective scope of the invention.

Claims (5)

Paste for seasoning dishes or for consumption as a dip, sauce, appetizer or the like, as a mixture of at least the following spices: - 40.00-50.00 g of tomato paste, - 40.00-50.00 g paprika pulp, - 65.00-75.00 g of olive oil, - 15.00-25.00 g pomegranate syrup, - 0-4.00 g of salt, - 3.5-4.5 g chili peppers, dried, black, - 2.5-3.5 g Vinegar fruit, - 2.5-3.5 g mint, dried, - 10.00-13.00 g paprika powder, sweet, - 0-4.00 g paprika powder, hot, - 0-3.00 g of sugar, and - 0-15.00 g of lemon juice. Paste according to the above protection claim 1 , characterized in that the following vegetables and herbs are also included in addition to the spices: - 12.00-140.00 g onions, - 80.00-120.00 g pointed peppers, - 300.00-400.00 g tomatoes , peeled and chopped, - 0-15.00 g garlic, and/or - 30.00-50.00 g parsley. Paste according to any of the above Claims for protection 1 until 2 , characterized in that the spices, vegetables and herbs are included as a particularly tasty variant as follows: - 44.00 g tomato paste, - 44.00 g paprika paste, - 70.00 g olive oil, - 20.00 g pomegranate syrup, - 2 .50 g salt, - 3.9 g chili peppers, dried, black, - 3.00 g vinegar tree fruit, - 3.00 g mint, dried, - 11.00 g paprika powder, sweet, - 2.00 g paprika powder, hot, - 1.80 g sugar, - 7.00 g lemon juice, - 130.00 g onions, - 100.00 g pointed peppers, - 345.00 g tomatoes, peeled and chopped, - 10.00 g garlic, and - 40. 00 grams of parsley. Paste according to any of the above Claims for protection 1 until 3 , characterized in that the olive oil is a cold-pressed olive oil. Paste according to any of the above Claims for protection 1 until 4 , marked thereby net that the dried chili peppers are sun-dried isot chili.