DE202015000597U1 - Pressing device for sliced meat slices - Google Patents

Abstract

Pressing device for sliced meat slices (5) which must be formed uniformly flat and thin and low-liquid and crumbly for their subsequent processing into chips and other food by pressing pressure, characterized in that the pressing device of a pressing part (1) with a limited linearly movable, hydraulically actuated pressing plan-plane worktop (2) and a support member (3) with a stationary planflächigen support plate (4) and both, a small mutually variable distance of their meat contact surfaces (6) forming, arranged on a C- or double-angle device frame (7) are that the pressing member (1) is formed as a hollow body in which at least one hydraulic cylinder, which moves the work plate (2), and a hydraulic self-supply for this, from the named components hydraulic pump and its electric motor drive, hydraulic oil tank, valve combination s as hydraulic oil and power supply lines consisting, are included and that on the support plate (4) of the support member (3) a horizontally directed stationwise displaceable support and transport plate (6) for lying in a row to be pressed meat slices (5) is arranged ,

Description

The invention is based on the named in the preamble of claim 1 subject and its application requirements.

The use of sliced meat slices as chopped meat, as is well known, requires a step conventionally referred to as "beating" with a hammer-like wood or metal tool. This tool is referred to as a "meat tenderizer" or as a "schnitzel knocker". As a result of a manual kitchen activity, the meat becomes mellow and low in liquid, and the meat slices become thinner and more extensive.

• • AT 4315 U1 und in
• • DE 44 28 509 C2

beschrieben, als Fleischklopfer auch elektrische Handgeräte genutzt. Dabei ist jeweils ein Elektrohammer mit einer Fleischklopfer-Platte ausgestattet. Dessen Funktionsmerkmale eines andauernden Vibrierens oder eines getakten Springens stellen sich aber als erschwerende Arbeitsbedingungen für den in der Küche tätigen Bediener dar.Meanwhile, for how exemplary in

• • AT 4315 U1 and in
• • DE 44 28 509 C2

described, as Fleischklopfer also used electrical hand tools. In each case, an electric hammer is equipped with a Fleischklopfer plate. However, its features of a continuous vibration or a jumped jumping pose as aggravating conditions for the working in the kitchen operator.

• • DE 100 17 348 C2 ,
• • DE 100 45 444 A1 und in
• • DE 10 2006 059 712 A1

für diesen Arbeitsschritt Handarbeits-Geräte für die Bearbeitung von Fleischscheiben vorgeschlagen worden, wobei drehend bewegte profilierte Walzenkörper manuell mit einer Handkurbel betätigt werden. Dabei muss der Bediener mit der einen Hand die Fleischscheiben einzeln aufnehmen, in den Spalt zwischen Walzenkörper und Auflageplatte bzw. zwischen zwei Walzenkörpern einführen und während des Durchleitens halten, während er mit der anderen Hand die Handkurbel betätigt. Diese körperlichen Belastungen sind insbesondere unter den Bedingungen der Arbeit in Großküchen für den Bediener nachteilig.Alternatively to these are in

• • DE 100 17 348 C2 .
• • DE 100 45 444 A1 and in
• • DE 10 2006 059 712 A1

For this step, manual tools for the processing of meat slices have been proposed, wherein rotatably moving profiled roller bodies are manually operated with a hand crank. In this case, the operator with one hand, the slices of meat individually record, insert in the gap between the roller body and platen or between two roller bodies and hold while passing through, while he operated with the other hand, the hand crank. These physical stresses are particularly detrimental to the operator under the conditions of work in commercial kitchens.

• • DE 201 16 037 U1

dargestellt. Die Fleischpresse ist als eine Handhebelpresse ausgebildet, wobei der Press- und Haltedruck der druckausübenden scheibenförmigen Platte über einen schwenkbaren Fluidzylinder erfolgt.The use of pressing devices in slaughtering and sliced meat production are exemplary in

• • DE 201 16 037 U1

shown. The meat press is designed as a hand lever press, wherein the pressing and holding pressure of the pressure-exerting disk-shaped plate takes place via a pivotable fluid cylinder.

The disadvantage of this solution is to be seen in the exclusive designed on the support of large compact pieces of meat during slaughtering application.

• • einer maschinellen Arbeitsweise
• • mit geringstem anteiligen Zeitaufwand für diesen Arbeitsschritt und
• • unter optimalen Arbeitsbedingungen für den Bediener arbeitserleichternd

durchführbar ist.Therefore, the inventive features proposed in the claims are based on the problem of designing a pressing device for sliced meat slices in such a way that their qualitative processing into slices and similar meat dishes under the conditions of a large number of food portions to be provided in large kitchens

• • a machine operation
• • with the least amount of time required for this step and
• • Making work easier for the operator under optimal working conditions

is feasible.

This problem is solved by the claim 1 as follows: A pressing device consists of a pressing part with a limited linearly movable hydraulically actuated pressing plane-shaped worktop and a support member with a stationary planflächigen support plate. Both, the worktop and the support plate form a small, mutually variable, distance of their meat contact surfaces. The pressing member and the support member are arranged together, as a C- or double-angle device frame. The pressing member is a hollow body in which at least one hydraulic cylinder, which moves the worktop, and a hydraulic self-supply for this is included. This hydraulic self-supply consists of the components hydraulic pump with electromotive drive, hydraulic oil tank, valve combination and hydraulic oil and power supply lines. On the support plate of the support member is a horizontally directed stationwise displaceable support and transport plate arranged for lying in a row to press meat slices.

• • einstellbaren Abstandshaltern zwischen den Fleisch-Kontaktflächen,
• • der Zweihandbedienung des Pressteiles,
• • eine weitere Vorrichtungsgestell-Ausbildung und eine alternative
• • Pressteil-Anordnung in dem Standgerät der Pressvorrichtung

In addition, the claims include 2 to 5 inventive embodiments and arrangements of

• Adjustable spacers between the meat contact surfaces,
• • the two-hand operation of the pressed part,
• • another device rack training and an alternative
• • Pressing arrangement in the stationary device of the pressing device

The invention is illustrated simplified with two embodiments in the figures and explained in more detail in the following part of the description. Shown in

1 an embodiment of the pressing device with C-shaped device frame

2 an embodiment of the pressing device with column guide frame

3 a top view 1 , without pressed part

4 a top view 2 with pressed away for cleaning and servicing pressed part

In the 1 and 2 arranged on a work table shown pressing device consists of the upper pressing part 1 with the operated by two hydraulic cylinder pressing plane surface worktop 2 and from the lower part of the support 3 with the flat surface fixed to her immovably 4 , Both plates have the dimensions 300 × 300 × 15 mm and are made of stainless steel. The two hydraulic cylinders are separated by the, in 1 not shown, in the pressed part 1 recorded hydraulic self-supply actuated. As a result, a machine operation with little time is possible.

• • eine Schiene für die waagerechte Bewegung
• • eine stirnseitige Anlage und
• • eine Auflagefläche

für jede der aufgelegten und zu pressenden Fleischscheiben 5. Der beispielhaft 5 mm betragende Abstand, der beiden Fleisch-Kontaktflächen 8 an der Unterseite der Arbeitsplatte 2 und der Oberseite des Auflage- und Transportbleches 6 zueinander, ist durch die Länge der vier Abstandshalter 9, die hier über ein einheitliches Konstantbleiben des Längenmaßes verfügen, bestimmt.In the platen 4 is horizontally movable horizontally in a horizontal groove and stationwise displaceable, an operator movable support and transport plate 6 arranged. Its horizontal T-shape forms

• • a rail for horizontal movement
• • an end system and
• • a support surface

for each of the slices of meat put on and pressed 5 , The exemplary 5 mm distance, the two meat contact surfaces 8th at the bottom of the worktop 2 and the top of the support and transport plate 6 to each other, is by the length of the four spacers 9 , which have a uniform constant length measure here, determined.

In addition to the device frame 7 Normatively required two-hand operation 10 for the safe avoidance of hand crushing of the operator 11 arranged, shown in all figures.

In the 4 with swung pressed part 1 shown pressing device according to 2 is a two pillar rack configuration of the device rack 7 , This is a hazard-free cleaning and servicing the operator 11 guaranteed.

LIST OF REFERENCE NUMBERS

1

pressed part

2

countertop

3

supporting part

4

platen

5

meat slices

6

Support and transport plate

7

device stand

8th

Meat pads

9

Spacer between 2 and 4

10

Two-hand operation

11

operator

QUOTES INCLUDE IN THE DESCRIPTION

This list of the documents listed by the applicant has been generated automatically and is included solely for the better information of the reader. The list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions.

Cited patent literature

• AT 4315 U1 [0003]
• DE 4428509 C2 [0003]
• DE 10017348 C2 [0004]
• DE 10045444 A1 [0004]
• DE 102006059712 A1 [0004]
• DE 20116037 U1 [0005]

Claims (5)

Pressing device for sliced meat slices ( 5 ) which must be formed uniformly flat and thin as well as liquid-poor and crumbly for their subsequent processing into chips and other foods by means of pressing pressure, characterized in that the pressing device consists of a pressed part ( 1 ) with a limited linearly movable, hydraulically operated oppressive planar worktop ( 2 ) and from a support part ( 3 ) with an immovable planar surface support plate ( 4 ) and both, a small mutually variable distance of their meat contact surfaces ( 6 ), on a C- or double-angle device frame ( 7 ) are arranged, that the pressing part ( 1 ) is formed as a hollow body, in which at least one hydraulic cylinder, the worktop ( 2 ), and a hydraulic self-supply for this, consisting of the named components hydraulic pump and its electric motor drive, hydraulic oil tank, valve combination and hydraulic oil and power supply lines, are recorded and that on the platen ( 4 ) of the support part ( 3 ) a horizontally directed stationwise displaceable support and transport plate ( 6 ) for slices of meat to be pressed in a row ( 5 ) is arranged. Pressing device for sliced meat slices ( 5 ) according to claim 1, characterized in that between the meat contact surfaces ( 8th ), the worktop ( 2 ) and the platen ( 4 ), outside and around a slice of meat ( 5 ), at least four spacers ( 9 ) are arranged, whose length is adjustable by means of screws. Pressing device for sliced meat slices ( 5 ) according to claim 1 and 2, characterized in that the pressing device for the hydraulic actuation of the pressing part ( 1 ) by the operator ( 11 ) with a two-hand operation ( 10 ) Is provided. Pressing device for sliced meat slices ( 7 ) according to claim 1 to 3, characterized in that the device frame ( 7 ) optionally designed as a pillar guide frame, and when formed as a two-pillar frame, the pressing part ( 1 ) opposite the support part ( 3 ) pivotable about one of the two vertically arranged columns from the working position and the support plate ( 4 ) or the support and transport plate ( 6 ) are accessible for cleaning and service activities without danger. Pressing device for sliced meat slices ( 7 ) according to claim 1 to 4, characterized in that when formed as a stationary device, the pressing part ( 1 ) optionally below, the pressing pressure upwards, from below on the lower side meat contact surface ( 8th ) of meat slices ( 7 exercising) is arranged.

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