DE202012011667U1 - Alkoholfreier Getränkecocktail - Google Patents
Alkoholfreier Getränkecocktail Download PDFInfo
- Publication number
- DE202012011667U1 DE202012011667U1 DE201220011667 DE202012011667U DE202012011667U1 DE 202012011667 U1 DE202012011667 U1 DE 202012011667U1 DE 201220011667 DE201220011667 DE 201220011667 DE 202012011667 U DE202012011667 U DE 202012011667U DE 202012011667 U1 DE202012011667 U1 DE 202012011667U1
- Authority
- DE
- Germany
- Prior art keywords
- cocktail
- orange
- alcoholic drink
- pestle
- pound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Alcoholic Beverages (AREA)
Abstract
Zerstoßen der Orangensegmente mit einem Stößel, um Fruchtfleisch und Saft freizusetzen und die Orangenschale im Cocktail zu belassen. Gleichzeitige Einarbeitung des Rohrzuckers in die Orange.
Description
- Die Beschreibung umfasst einen alkoholfreien Getränkecocktail mit folgender inhaltlicher Zusammensetzung und Zubereitung, bezogen auf ein 500 ml Glas:
½ Orange vierteln und mit 3 leicht gehäuften Esslöffeln Rohrzucker direkt im Glas mit einem Stößel leicht zerstoßen. - Das Glas zu ¾ mit Crash-Eis füllen und durchrühren. Glas dann zu ¾ mit Maracujasaft und zu ¼ mit Gingerale auffüllen.
Claims (2)
- Zerstoßen der Orangensegmente mit einem Stößel, um Fruchtfleisch und Saft freizusetzen und die Orangenschale im Cocktail zu belassen. Gleichzeitige Einarbeitung des Rohrzuckers in die Orange.
- Cocktail- und Geschmacksspezifische Mengen-Zusammensetzung der einzelnen Getränkekomponenten, um die geschmackliche Endfassung des Cocktails zu erreichen.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE201220011667 DE202012011667U1 (de) | 2012-12-05 | 2012-12-05 | Alkoholfreier Getränkecocktail |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE201220011667 DE202012011667U1 (de) | 2012-12-05 | 2012-12-05 | Alkoholfreier Getränkecocktail |
Publications (1)
Publication Number | Publication Date |
---|---|
DE202012011667U1 true DE202012011667U1 (de) | 2013-02-11 |
Family
ID=47878981
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE201220011667 Expired - Lifetime DE202012011667U1 (de) | 2012-12-05 | 2012-12-05 | Alkoholfreier Getränkecocktail |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE202012011667U1 (de) |
-
2012
- 2012-12-05 DE DE201220011667 patent/DE202012011667U1/de not_active Expired - Lifetime
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R086 | Non-binding declaration of licensing interest | ||
R207 | Utility model specification |
Effective date: 20130404 |
|
R150 | Term of protection extended to 6 years | ||
R151 | Term of protection extended to 8 years | ||
R153 | Extension of term of protection rescinded | ||
R157 | Lapse of ip right after 6 years |