DE202004005220U1 - Drink-ready cocktail used as a cocktail drink comprises individual liquid components already arranged in containers into which plastic elements are inserted - Google Patents
Drink-ready cocktail used as a cocktail drink comprises individual liquid components already arranged in containers into which plastic elements are inserted Download PDFInfo
- Publication number
- DE202004005220U1 DE202004005220U1 DE202004005220U DE202004005220U DE202004005220U1 DE 202004005220 U1 DE202004005220 U1 DE 202004005220U1 DE 202004005220 U DE202004005220 U DE 202004005220U DE 202004005220 U DE202004005220 U DE 202004005220U DE 202004005220 U1 DE202004005220 U1 DE 202004005220U1
- Authority
- DE
- Germany
- Prior art keywords
- drink
- containers
- ready
- cocktail
- cocktails
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/27—Implements for preparing or holding food, not provided for in other groups of this subclass for mixing drinks; Hand-held shakers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Description
Die einzelnen Bestandteile von Cocktails (Spirituosen, Säfte usw.) werden immer vor Ort durch die zubereitende Person zusammengeführt und diese dann unter Verwendung von mehreren Utensilien gemischt. Dies führt bei der Herstellung des Cocktails zu einem erheblichen Aufwand durch die händische Zubereitung. Des Weiteren kommt es hierbei zu einer Verschmutzung der erforderlichen Utensilien (Becher, Schneidebrett etc.). Der große Aufwand bei der Herstellung von Cocktails führt neben einer langen Zubereitungsdauer zu einem verhältnismäßig hohen Endverbraucherpreis und somit – trotz Beliebtheit der Getränke – zu einem relativ geringen Konsum.The individual components of cocktails (spirits, Juices etc.) are always brought together on site by the person preparing them and these are then mixed using several utensils. This leads the preparation of the cocktail at a considerable cost the manual preparation. Furthermore, the required ones are contaminated Utensils (cups, cutting board etc.). The big effort in manufacturing of cocktails in addition to a long preparation time at a relatively high end-user price and therefore - despite Popularity of drinks - at one relatively low consumption.
Der im Schutzanspruch angegebenen Efindung liegt das Problem zugrunde, den Aufwand der „zubereitenden" Person (Gastronom, Gastgeber etc.) bei der Bereitstellung von Cocktails erheblich zu verringern.The specified in the protection claim Invention is based on the problem of the effort of the "preparing" person (restaurateur, Hosts etc.) significantly in the provision of cocktails reduce.
Dieses Problem wird mit den im Schutzanspruch aufgeführten Merkmalen gelöst.This problem is with the protection claim listed Features resolved.
Mit der Endung wird es erreicht, dass Cocktails mittels einer industriellen Vorfertigung direkt vor dem Konsum mit einem erheblich reduzierten Aufwand bereitgestellt werden können.With the ending it is achieved that cocktails are manufactured directly in front of the Consumption can be provided with a significantly reduced effort can.
Die Bestandteile von Cocktails werden bereits in der Fabrik in Behältnisse (Becher, Flaschen etc.) gefüllt. Diesen Behältnissen werden mehrere Hartkunststoffelemente (Kugeln, Würfel o.ä.) zugefügt und anschließend mit einem Deckel versehen. Der Deckel muss fest mit dem Behältnis verbunden sein und eine verschließbare kleine Öffnung haben, welche vor dem Konsum des vorbereiteten Getränkes geöffnet werden kann.The ingredients of cocktails are already in containers in the factory (Cups, bottles etc.) filled. These containers several hard plastic elements (balls, cubes or similar) are added and then with provide a lid. The lid must be firmly connected to the container and a lockable small opening which are opened before the prepared beverage is consumed can.
Durch die Kunststoffelemente im Behälter wird es dem Konsumenten des Cocktails ermöglicht, sein Getränk selbst durch vorheriges Schütteln zu mischen und dann nach dem Öffnen direkt zu trinken. Der Aufwand für die bereitstellende Person der Cocktails wird somit erheblich minimiert.Through the plastic elements in the container allows the cocktail consumer to make his own drink by shaking beforehand to mix and then after opening to drink directly. The effort for the person providing the cocktails is thus significantly minimized.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202004005220U DE202004005220U1 (en) | 2004-03-26 | 2004-03-26 | Drink-ready cocktail used as a cocktail drink comprises individual liquid components already arranged in containers into which plastic elements are inserted |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202004005220U DE202004005220U1 (en) | 2004-03-26 | 2004-03-26 | Drink-ready cocktail used as a cocktail drink comprises individual liquid components already arranged in containers into which plastic elements are inserted |
Publications (1)
Publication Number | Publication Date |
---|---|
DE202004005220U1 true DE202004005220U1 (en) | 2004-09-02 |
Family
ID=32946589
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE202004005220U Expired - Lifetime DE202004005220U1 (en) | 2004-03-26 | 2004-03-26 | Drink-ready cocktail used as a cocktail drink comprises individual liquid components already arranged in containers into which plastic elements are inserted |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE202004005220U1 (en) |
-
2004
- 2004-03-26 DE DE202004005220U patent/DE202004005220U1/en not_active Expired - Lifetime
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R086 | Non-binding declaration of licensing interest | ||
R207 | Utility model specification |
Effective date: 20041007 |
|
R156 | Lapse of ip right after 3 years |
Effective date: 20071002 |