DE197147C - - Google Patents

Info

Publication number
DE197147C
DE197147C DENDAT197147D DE197147DA DE197147C DE 197147 C DE197147 C DE 197147C DE NDAT197147 D DENDAT197147 D DE NDAT197147D DE 197147D A DE197147D A DE 197147DA DE 197147 C DE197147 C DE 197147C
Authority
DE
Germany
Prior art keywords
flour
stalks
millet
weight
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT197147D
Other languages
German (de)
English (en)
Publication of DE197147C publication Critical patent/DE197147C/de
Active legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/08Prevention of sticking, e.g. to baking plates
    • A21D8/10Prevention of sticking, e.g. to baking plates using dusting powders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DENDAT197147D Active DE197147C (https=)

Publications (1)

Publication Number Publication Date
DE197147C true DE197147C (https=)

Family

ID=460060

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT197147D Active DE197147C (https=)

Country Status (1)

Country Link
DE (1) DE197147C (https=)

Similar Documents

Publication Publication Date Title
DE197147C (https=)
Dagle et al. Morphology of spontaneous brain tumors in the rat
Deng et al. Laboratory‐scale milling of whole‐durum flour quality: Effect of mill configuration and seed conditioning
Anjum et al. Fatty acids, mineral composition ond functional (bread and chapati) properties of high protein and high lysine barley lines
Fry et al. Human coprolites from Antelope House: preliminary analysis
DE2622748C2 (de) Behandlung von getreidemehl oder getreidekorn
DE8904946U1 (de) Futtermittelpreßling
DE379356C (de) Verfahren zur Herstellung eines giftfreien Vertilgungsmittels fuer Nagetiere
DE187365C (https=)
DE924403C (de) Zusatzwerkzeug fuer Vorrichtungen zum Zerkleinern landwirtschaftlicher Saftfutterpflanzen
DE10248160B4 (de) Verfahren zur Herstellung von Mehlmischungen für Backzwecke
DE384840C (de) Verfahren, Reis oder Reismehl fuer Backzwecke in Verbindung mit Getreidemehl geeignet zu machen
DE142851C (https=)
DE802329C (de) Streumittel fuer Backzwecke
DE102010035105A1 (de) Imbissprodukt und Verfahren zu dessen Herstellung
DE198286C (https=)
DE1793156U (de) Zerkleinerungsscheibe fuer futterbereitungsmaschinen.
DE423376C (de) Verfahren, Reis oder Reismehl fuer Backzwecke in Verbindung mit Getreidemehl geeignet zu machen
AT205788B (de) Kunstdüngerstreuer
DE1428414U (https=)
DE433499C (de) Trommelmuehle, in der eine zweite Muehle konzentrisch angeordnet ist
Lane Three New Genera of Ibidionini (Coleoptera, Cerambycidae)
DE102007010409B4 (de) Werkzeug zur Herstellung von Tiernahrung
DE745364C (de) Verfahren zur Verbesserung der Eigenschaften dunkel gefaerbter nicht backfaehiger Mehlpassagen
DE102023128724A1 (de) Pflanzliche Gefrierschutzzusammensetzung