DE175564C - - Google Patents

Info

Publication number
DE175564C
DE175564C DENDAT175564D DE175564DA DE175564C DE 175564 C DE175564 C DE 175564C DE NDAT175564 D DENDAT175564 D DE NDAT175564D DE 175564D A DE175564D A DE 175564DA DE 175564 C DE175564 C DE 175564C
Authority
DE
Germany
Prior art keywords
bread
white bread
day
baked
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT175564D
Other languages
German (de)
English (en)
Publication of DE175564C publication Critical patent/DE175564C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DENDAT175564D Active DE175564C (enExample)

Publications (1)

Publication Number Publication Date
DE175564C true DE175564C (enExample)

Family

ID=440193

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT175564D Active DE175564C (enExample)

Country Status (1)

Country Link
DE (1) DE175564C (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2549595A (en) * 1949-09-29 1951-04-17 Gen Mills Inc Process of preparing baked food products
FR2705866A1 (fr) * 1993-06-04 1994-12-09 Biofournil Nouveau procédé de préparation de pain biologique au levain à l'ancienne.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2549595A (en) * 1949-09-29 1951-04-17 Gen Mills Inc Process of preparing baked food products
FR2705866A1 (fr) * 1993-06-04 1994-12-09 Biofournil Nouveau procédé de préparation de pain biologique au levain à l'ancienne.

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