DE170158C - - Google Patents
Info
- Publication number
- DE170158C DE170158C DE1904170158D DE170158DA DE170158C DE 170158 C DE170158 C DE 170158C DE 1904170158 D DE1904170158 D DE 1904170158D DE 170158D A DE170158D A DE 170158DA DE 170158 C DE170158 C DE 170158C
- Authority
- DE
- Germany
- Prior art keywords
- nozzle
- air
- chimney
- pipe
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000004890 malting Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 239000007779 soft material Substances 0.000 description 6
- 210000001513 Elbow Anatomy 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 240000002057 Secale cereale Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005824 corn Nutrition 0.000 description 1
- 230000036633 rest Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Fertilizers (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Vorliegende Erfindung hat einerseits den Zweck, Weichgut, wie Gerste, Hafer, Roggen, Mais usw., welches sich in einem Weichbottich befindet, von anhaftendem SchmutzThe present invention has on the one hand the purpose of soft goods such as barley, oats, rye, Corn etc., which is in a soft tub, of adhering dirt
. 5 zu befreien, indem das Gut innerhalb des Bottichs unter Zuführung von atmosphärischer Luft im Kreislauf von unten nach oben und umgekehrt von oben nach unten bewegt wird, und andererseits den Zweck,. 5 to liberate the property within the Vats with the supply of atmospheric air in the circuit from bottom to top and vice versa from top to bottom is moved, and on the other hand the purpose
ίο GärungsfiUssigkeiten beim Umfüllen in ein anderes Gefäß filtrierte Luft zuzuführen.ίο fermentation liquids when pouring into a supply filtered air to another vessel.
Die auf der Zeichnung in Fig. ι im senkrechten Längsschnitt, in Fig. 2 im wagerechten Querschnitt nach Linie A-B der Fig. ι und in Fig. 3 im senkrechten Querschnitt nach Linie C-D der Fig. 1 dargestellte Vorrichtung besteht aus einem Rohr g, welches oben mit einem Krümmer b und einem Schlauchanschlußstück α, unten aber mit einem Poppelkrümmer e versehen ist, auf dessen Mündung eine Düse h eingeschraubt ist. Durch Rohr c wird der Düse h Luft zugeführt, welche durch den Verteilungskanal i und 'die Löcher k entweichen kann. Der Doppelkrümmer e ist unten mit einer Gummischneide f versehen, welche ein leichtes Einführen der Vorrichtung in das Weichgut ermöglicht und ein Verletzen der Getreidekörner verhütet. Oberhalb der Düse befindet sich ein Schlot /, welcher, mit dem Rohr g fest verbunden ist. In dem Schlot Z ist ein Schlot η verschiebbar angeordnet, der durch Schraube d an dem zur Handhabung der 35 The on the drawing in Fig. Ι in vertical longitudinal section, in FIG. 2 in dare right cross section along line AB of FIG. Ι and apparatus illustrated 1 in Fig. 3 in vertical cross section along line CD of FIG. Consists of a tube g, which at the top with an elbow b and a hose connector α, but at the bottom with a poppel elbow e , on the mouth of which a nozzle h is screwed. Air is fed to the nozzle h through pipe c and can escape through the distribution channel i and through the holes k. The double bend e is provided with a rubber blade f at the bottom, which enables the device to be easily inserted into the soft material and prevents the grains from being damaged. Above the nozzle there is a chimney / which is firmly connected to the pipe g. A chimney η is arranged displaceably in the chimney Z, which is connected by screw d to the one for handling the 35
Vorrichtung dienenden Griff m festgestellt werden kann.Device serving handle m can be determined.
Um die Vorrichtung in Betrieb zu nehmen, führt man sie in einen mit Weichgut gefüllten Bottich derart ein, daß der Einlauf a und das Luftrohr c aus dem Weichgut herausragen und der Doppelkrümmer e auf dem Boden des Bottichs ruht. Der Schlot η wird durch die Schraube d so eingestellt, daß sein oberer Rand mit der Oberfläche des Weichgutes abschneidet. Hat man alsdann den Einlauf a mit einer Wasserleitung verbunden, so fließt Wasser durch das Rohr g und entströmt der Düse h, indem es durch das Rohr c, den Kanal i und die Löcher k Luft ansaugt und in das Weichgut befördert. Das ausströmende Wasser reißt ferner das in der Nähe der Düse h befindliche Weichgut mit sich, führt es durch den etwas oberhalb der Düse h angebrachten festen Schlot I und den verstellbaren Schlot η an die Oberfläche und verteilt es dort nach allen Seiten. An Stelle der einen Düse h können deren auch mehrere unter dem Schlot I angeordnet werden, wodurch die Leistung des Apparates erhöht werden kann, seine Wirkungsweise indessen nicht geändert wird.To put the device into operation, it is introduced into a tub filled with soft material in such a way that the inlet a and the air tube c protrude from the soft material and the double bend e rests on the bottom of the tub. The vent η is adjusted by the screw d so that its upper edge cuts off with the surface of the soft material. If the inlet a is then connected to a water pipe, water flows through the pipe g and flows out of the nozzle h by sucking in air through the pipe c, the channel i and the holes k and conveying it into the soft material. The outflowing water also pulls the soft material in the vicinity of the nozzle h with it, leads it through the fixed chimney I attached slightly above the nozzle h and the adjustable chimney η to the surface and distributes it there on all sides. Instead of the one nozzle h , several can also be arranged under the chimney I , whereby the performance of the apparatus can be increased, but its mode of operation is not changed.
Ferner soll die Vorrichtung zum Belüften von Gärungsflüssigkeiten benutzt werden; dies geschieht in der Weise, daß man die Düse h auf der Mündung des die Gärungsflüssigkeit in das Gärgefäß einleitenden Zuflußrohres anbringt und mittels der ausströmendenFurthermore, the device is to be used for aerating fermentation liquids; this is done in such a way that the nozzle h is attached to the mouth of the inflow pipe that introduces the fermentation liquid into the fermentation vessel and by means of the outflow
5555
6060
Gärungsflüssig'keit durch Rohr c, Kanal i und Löch'er k hindurch Luft ansaugt, welche durch ein auf Rohr c gesetztes Luftfilter hindurchgegangen ist.Fermentation liquid sucks in air through pipe c, channel i and holes k , which air has passed through an air filter placed on pipe c.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT25129D AT25129B (en) | 1904-12-24 | 1905-09-02 | Portable device for washing, mixing, soaking and ventilating grain, in particular for malting purposes, and for aerating fermentation liquids. |
Publications (1)
Publication Number | Publication Date |
---|---|
DE170158C true DE170158C (en) |
Family
ID=435226
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE1904170158D Expired - Lifetime DE170158C (en) | 1904-12-24 | 1904-12-24 |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE170158C (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3374551A (en) * | 1966-03-02 | 1968-03-26 | Bretford Mfg Inc | Hair dryer bonnet |
-
1904
- 1904-12-24 DE DE1904170158D patent/DE170158C/de not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3374551A (en) * | 1966-03-02 | 1968-03-26 | Bretford Mfg Inc | Hair dryer bonnet |
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