DE154732C - - Google Patents
Info
- Publication number
- DE154732C DE154732C DENDAT154732D DE154732DA DE154732C DE 154732 C DE154732 C DE 154732C DE NDAT154732 D DENDAT154732 D DE NDAT154732D DE 154732D A DE154732D A DE 154732DA DE 154732 C DE154732 C DE 154732C
- Authority
- DE
- Germany
- Prior art keywords
- water
- dry
- blood
- crystallization
- animal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 150000003839 salts Chemical class 0.000 claims description 10
- 239000011780 sodium chloride Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 238000002425 crystallisation Methods 0.000 claims description 8
- 230000005712 crystallization Effects 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 5
- 210000004369 Blood Anatomy 0.000 claims description 4
- 239000008280 blood Substances 0.000 claims description 4
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium monoxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 210000004080 Milk Anatomy 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000001488 sodium phosphate Substances 0.000 claims description 3
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 3
- 235000015192 vegetable juice Nutrition 0.000 claims description 3
- 235000019749 Dry matter Nutrition 0.000 claims description 2
- 239000000292 calcium oxide Substances 0.000 claims description 2
- 235000012255 calcium oxide Nutrition 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 239000012503 blood component Substances 0.000 claims 1
- 238000006297 dehydration reaction Methods 0.000 claims 1
- 238000003860 storage Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
Description
ν,. (- bm,
ν ,. (-
H'vZ-
' ι
ψ» & vvv
H'vZ-
' ι
ψ »
d ι ύd ι ύ
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Tierische und pflanzliche Säfte oder Flüssigkeiten, wie Milch, Blut, Eier, Fleischsaft, Pflanzensäfte usw., erleiden beim Eindampfen (selbst im Vakuum) durch Koagulation des Eiweißes oder auch durch andere chemische und physikalische Vorgänge häufig Veränderungen, so daß die aus ihnen hergestellten Trockenpräparate gegenüber den frischen Stoffen minderwertig sind.Animal and vegetable juices or liquids, such as milk, blood, eggs, meat juice, Vegetable saps, etc., suffer during evaporation (even in a vacuum) due to coagulation of the Protein or changes due to other chemical and physical processes, so that the dry preparations made from them are inferior to the fresh substances.
ίο Diesem Übelstande wird auch nicht durch die Verfahren- der Patentschriften 41988 und 116387 abgeholfen. Nach Patentschrift 41988 soll Milch zunächst im Vakuum bis zur Sirupskonsistenz eingedampft, dann mit gepulvertem Zucker vermischt und die dadurch erhaltene körnige Masse weiter getrocknet werden.ίο This malady will not go through either the procedures- of patents 41988 and 116387 remedied. According to patent specification 41988 is said to first evaporate milk in a vacuum to a syrup consistency, then with it mixed with powdered sugar and the resulting granular mass dried further will.
Ein ganz ähnliches Verfahren wird nach Patentschrift 116387 zur Trocknung von Kase'inpräparatenv angewendet.A very similar process is used according to patent specification 116387 for drying Kase'in preparations v .
In beiden Fällen wird das in der zu trocknenden Masse vorhandene Wasser von dem Zuckerpulver u. dgl. nur mechanisch aufgesaugt. Die erhaltene Mischung bildet eine feuchte, krümelige Masse, welche, wenn sie nicht durch erneute Trocknung in Trockenapparaten vollständig vom Wasser befreit wird, nicht gegen ,das Verderben geschützt ist. Die hinzugesetzten pulverförmigen Substanzen entfernen daher nicht das Wasser aus den organischen Massen, sondern erleichtern nur das Trocknen durch das Aufsaugen der Flüssigkeit.In both cases, the water present in the mass to be dried is removed from the Sugar powder and the like only sucked up mechanically. The mixture obtained forms a moist, crumbly mass, which, if not by re-drying in drying apparatus is completely freed from the water, not protected against spoilage. The added powdery substances therefore do not remove the water the organic masses, but only facilitate drying by soaking up the Liquid.
Nach den Patentschriften 45723 und 106723 wird die Fähigkeit gewisser, künstlich von ihrem Kristallwasser befreiter Salze, Wasser nach Maßgabe ihres natürlichen Kristallwassergehaltes zu absorbieren, ohne dabei in Lösung zu gehen, dazu benutzt, um in dem einen Falle konzentrierte Schwefelsäure, in dem anderen eine Leimlösung in eine feste Form — vorliegend in dem Gemenge mit dem minder kristallwasserhaltig gewordenen Salz — überzuführen. Bei dem vorliegenden Verfahren wird diese Eigenschaft kristallwasserfreier Salze dazu benutzt, um ohne Anwendung von Wärme tierische oder pflanzliche Flüssigkeiten oder Säfte für Nahrungs-, Erfrischungs- und Arzneimittelzwecke in Trockenpräparate zu verwandeln, welche die in den ursprünglichen Produkten vorhandenen organischen Stoffe in konzentrierter, aber chemisch unveränderter Form enthalten.According to patents 45723 and 106723, the ability is certain, artificially of Salts freed from their crystal water, water according to their natural crystal water content to absorb, without going into solution, used to in the one case concentrated sulfuric acid, in the other a glue solution in a solid form - present in the mixture with the salt, which has become less water-crystalline. With this one Process this property of anhydrous salts is used to without Application of heat animal or vegetable liquids or juices for food, To transform refreshment and medicinal purposes into dry preparations, which the Organic substances present in the original products in more concentrated, however contain chemically unchanged form.
Vermischt man also ein entwässertes Salz, wie Natriumphosphat, Natriumacetat und viele andere, mit der ihrem Kristallwassergehalt entsprechenden Menge einer organischen Flüssigkeit, so erhält man alsbald eine Mischung des kristallwasserhaltigen Salzes mit der Trockensubstanz der letzteren. Diese Mischung bildet eine absolut trockene Masse, vrelche unbegrenzt haltbar und bakterienfrei ist.So if you mix a dehydrated salt, such as sodium phosphate, sodium acetate and many others, with the amount of an organic one corresponding to their water of crystallization Liquid, a mixture of the salt containing water of crystallization is soon obtained with the dry matter of the latter. This mixture forms an absolutely dry mass, vrelche has an unlimited shelf life and is bacteria-free.
Da kristallwasserhaltige Salze ihr Kristallwasser sehr leicht abgeben, z. B. durch Aufbewahren über Ätzkalk oder Schwefelsäure,Since salts containing water of crystallization give off their water of crystallization very easily, e.g. B. by keeping via quick lime or sulfuric acid,
Claims (2)
Publications (1)
Publication Number | Publication Date |
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DE154732C true DE154732C (en) |
Family
ID=421253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT154732D Active DE154732C (en) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE154732C (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE974541C (en) * | 1952-03-26 | 1961-02-02 | Diamalt Ag | Process for the production of dry enzymatic desizing agents from pancreatic pressures |
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0
- DE DENDAT154732D patent/DE154732C/de active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE974541C (en) * | 1952-03-26 | 1961-02-02 | Diamalt Ag | Process for the production of dry enzymatic desizing agents from pancreatic pressures |
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