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Studien über d-Glucosamin-derivaten. VII. Darstellung von 3, 4; 5, 6-Di-O-isopropyliden-N-acetyl-d-glucosaminsäure über das entsprechende d-Glucosaminol-derivat
Aspergillus flavus as an Infectious Microorganism in the Citric Acid Fermentation: Communication 2: The Suppression of Aspergillus flavus in the Citric Acid Fermentation