DE132067C - - Google Patents
Info
- Publication number
- DE132067C DE132067C DENDAT132067D DE132067DA DE132067C DE 132067 C DE132067 C DE 132067C DE NDAT132067 D DENDAT132067 D DE NDAT132067D DE 132067D A DE132067D A DE 132067DA DE 132067 C DE132067 C DE 132067C
- Authority
- DE
- Germany
- Prior art keywords
- spent grains
- substances
- grains
- lactic acid
- acid content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000126 substance Substances 0.000 claims description 7
- 235000013379 molasses Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 239000002699 waste material Substances 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000004458 spent grain Substances 0.000 description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 7
- 235000014655 lactic acid Nutrition 0.000 description 7
- 239000004310 lactic acid Substances 0.000 description 7
- 235000013339 cereals Nutrition 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
- 230000001476 alcoholic Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Sustainable Development (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
- JVi 132067 KLASSE 53 #.- JVi 132067 CLASS 53 #.
Den Gegenstand vorliegender Erfindung bildet ein Verfahren zur Herstellung eines brotähnlichen Futtermittels aus Trebern, welchen zweckmäfsig Getreideabfälle, Melasse oder andere ähnliche Stoffe zugesetzt werden.The subject of the present invention is a method for producing a bread-like one Feed from spent grains, which is expediently grain waste, molasses or others similar substances are added.
Von bisher bekannten Verfahren unterscheidet sich die Erfindung dadurch, dafs die Treber vor ihrer Mischung mit den übrigen Stoffen zunächst bei 30 bis 40° C. etwa 24 Stunden lang einer Selbstgä'hrung unterworfen werden.The invention differs from previously known processes in that the spent grains before mixing them with the other substances at 30 to 40 ° C. for about 24 hours be subjected to self-fermentation for a long time.
Durch Anwendung dieser Temperatur für die angegebene Zeit wird die Wirkung erzielt, dafs eine aufserordentlich kräftige Vermehrung des Milchsäuregehalts der Treber eintritt. Werden Temperaturen angewendet, welche 300C. erheblich unterschreiten oder 40 ° C. erheblich überschreiten, so kann der Milchsäuregehalt der Treber eine erhebliche Höhe nicht erreichen.By using this temperature for the specified time, the effect is achieved that there is an extraordinarily strong increase in the lactic acid content of the spent grains. Be applied temperatures which 30 0 C. significantly below or substantially exceed 40 ° C., the lactic acid content of the spent grains can not reach a considerable height.
In dieser Beziehung haben Versuche ergeben, dafs bei einer Lagerzeit von etwa 12 Stunden der Milchsäuregehalt der Treber betrug:In this regard, experiments have shown that the storage time is about 12 hours the lactic acid content of the spent grains was:
bei einer Temperatur von 9 bis 150C. ca. 1,5 g pro ι kg Treber,at a temperature of 9 to 15 ° C. approx. 1.5 g per kg of spent grains,
bei einer Temperatur von 50 bis 55 ° C. ca. 1,25 g pro ι kg Treber,at a temperature of 50 to 55 ° C. approx. 1.25 g per kg of spent grains,
bei einer Temperatur von 30 bis 400 C. ca. 6,5 g pro ι kg Treber.at a temperature of 30 to 40 ° C. approx. 6.5 g per kg of spent grains.
Wurde bei Innehaltung der letzteren Temperatur die Lagerzeit auf 24 Stunden gesteigert, so stieg der Milchsäuregehalt der Treber sogar auf 10,6 g pro ι kg.If the storage time was increased to 24 hours while maintaining the latter temperature, the lactic acid content of the spent grains even rose to 10.6 g per kg.
Hieraus ergiebt sich, wie wesentlich die Innehaltung der Temperatur von 30 bis 40° C. für die Vermehrung des Milchsäuregehaltes ist.This shows how essential it is to maintain a temperature of 30 to 40 ° C. for increasing the lactic acid content.
Durch die Steigerung des Milchsäuregehaltes wird die Wirkung erzielt, dafs das aus den vergohrenen Trebern hergestellte Brot leichter verdaulich ist. Wird dieses Brot an Milchvieh verfüttert, so wird bei solcher Fütterung ein höherer Milchertrag erzielt. Würden die Treber nicht vor ihrer Vermischung mit der Melasse bezw. anderen Stoffen vergohren werden, sondern in Gemeinschaft mit diesen Stoffen, so würde die dabei auftretende alkoholische Gährung die Milchsäuregährung beeinträchtigen können.By increasing the lactic acid content, the effect is achieved that that from the Bread made from fermented grains is easier to digest. Will this bread be given to dairy cattle fed, a higher milk yield is achieved with such feeding. Would the Marc not before their mixing with the molasses respectively. other substances, but rather in association with these substances, the alcoholic fermentation that occurs would occur can affect lactic acid fermentation.
Zur Herstellung des brotähnlichen Nahrungsmittels werden nun die derart vergohrenen Treber mit Getreideabfällen, Melasse oder anderen ähnlichen Stoffen vermischt, bleiben in dieser Mischung zweckmäfsig noch einige Zeit stehen und werden erst dann einem Backprocefs unterworfen.In order to produce the bread-like foodstuff, these are now fermented in this way Spent grains mixed with grain waste, molasses or other similar substances remain in This mixture is expediently left to stand for some time and only then become a backprocefs subject.
Claims (1)
Verfahren zur Herstellung eines Futtermittels aus Trebern unter Zusatz von Getreideabfällen, Melasse oder anderen ähnlichen Stoffen, dadurch " gekennzeichnet, dafs die Treber vor ihrer Mischung mit den übrigen Stoffen zunächst bei 30 bis 400 C. einer Selbstgährung unterworfen werden, worauf die derart vergohrenen Treber mit den übrigen Stoffen gemischt und einem Backprocefs unterworfen werden.Patent-An saying:
A process for the preparation of a feed from the husks with the addition of grain waste, molasses or other similar materials, characterized in, "the grains a Selbstgährung DAF before it is mixed with the other substances, first at 30 to 40 0 C. are subjected, after which the thus vergohrenen grains mixed with the other substances and subjected to a baking process.
Publications (1)
Publication Number | Publication Date |
---|---|
DE132067C true DE132067C (en) |
Family
ID=400353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT132067D Active DE132067C (en) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE132067C (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4108319A1 (en) * | 1990-03-20 | 1991-11-28 | Lorenz Kirmair | Spent residues from brewing used as cattle feed additive - by mixing with starch rich vegetable feed material or molasses |
-
0
- DE DENDAT132067D patent/DE132067C/de active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4108319A1 (en) * | 1990-03-20 | 1991-11-28 | Lorenz Kirmair | Spent residues from brewing used as cattle feed additive - by mixing with starch rich vegetable feed material or molasses |
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