DE179915C - - Google Patents
Info
- Publication number
- DE179915C DE179915C DENDAT179915D DE179915DA DE179915C DE 179915 C DE179915 C DE 179915C DE NDAT179915 D DENDAT179915 D DE NDAT179915D DE 179915D A DE179915D A DE 179915DA DE 179915 C DE179915 C DE 179915C
- Authority
- DE
- Germany
- Prior art keywords
- formaldehyde
- milk
- yeast
- added
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- WSFSSNUMVMOOMR-UHFFFAOYSA-N formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 claims description 18
- 210000004080 Milk Anatomy 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000009835 boiling Methods 0.000 description 3
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 2
- 240000005616 Vigna mungo var. mungo Species 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000001954 sterilising Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
Description
is<" '.'sM1-·■-''■■ is <" '.'sM 1 - · ■ -''■■
k - Jlu r>- -'*«··■k - J l u r> - - '* «·· ■
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
PATENTSCHRIFTPATENT LETTERING
- Ki 179915 KLASSE 6ä. GRUPPE- Ki 179915 CLASS 6ä. GROUP
(ÖST.-SCHLES.).(ÖST.-SCHLES.).
Durch das den Gegenstand vorliegender Er-, findung bildende Verfahren zur Herstellung von Spiritus soll eine größere Ausbeute an Alkohol erzielt werden, als dies bisher selbst bei der bekannten Anwendung von Formaldehyd möglich war.By the subject of the present invention, forming process for the production of Spirit is supposed to achieve a greater yield of alcohol than was previously possible even with the known Use of formaldehyde was possible.
Zu dem Zwecke wird der Kunsthefe nach der Erfindung eine Mischung aus Formaldehyd und Milch zugesetzt, wodurch nach Erfahrungen ίο des Erfinders eine reinere Gärung und damit eine größere Ausbeute an Alkohol erzielt wird. Das Formaldehydmilchgemisch, im fol-■ genden kurz als Formaldehydmilch bezeichnet, besteht beispielsweise aus einem Teil 40 prozentigem Formaldehyd und zwei Teilen Müch, ζ. B. Kuhmilch. Die Milch wird zweckmäßig zwecks Sterilisierung vor dem Mischen abgekochtDie Mischung wird 12 Stunden vor Gebrauch hergestellt.For this purpose, the artificial yeast according to the invention is a mixture of formaldehyde and milk added, whereby according to experience ίο the inventor a purer fermentation and thus a greater yield of alcohol is achieved. The formaldehyde milk mixture, in the fol- ■ Shortly referred to as formaldehyde milk, for example, consists of one part of 40 percent Formaldehyde and two parts Müch, ζ. B. Cow's Milk. The milk becomes functional boiled for sterilization before mixingThe mixture is boiled 12 hours before Use made.
Zum Gebrauche werden dem abgekühlten Hefengut vor dem Zusetzen der Mutterhefe bis zu etwa ο, 15 Prozent der Formaldehydmilch beigemischt und gut mit ihr vermengt. Man würde also z. B. auf 2001 Hefengut 300 ecm Formaldehydmilch zu rechnen haben, die aus 100 ecm Formaldehyd und 200 ecm abgekochter Kuhmilch besteht.The cooled yeast material is used before the mother yeast is added Up to about ο.15 percent of the formaldehyde milk is added and mixed well with it. Man would z. B. on 2001 yeasts 300 ecm formaldehyde milk have to be expected from 100 ecm formaldehyde and 200 ecm boiled Consists of cow's milk.
Das so hergestellte Gut ist weit kräftiger als das gewöhnliche und wirkt entsprechend energischer.The product produced in this way is far stronger than the ordinary and has a corresponding effect more energetic.
Die vergorene Maische zeigt einen geringeren Endsäuregrad und die Mehrausbeute einer mit der verbesserten Kunsthefe vergorenen Maische beträgt 2,2 bis 3 Prozent.The fermented mash shows a lower final acidity and the higher yield of one with of the improved artificial yeast fermented mash is 2.2 to 3 percent.
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE179915C true DE179915C (en) |
Family
ID=444213
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT179915D Active DE179915C (en) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE179915C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5277683A (en) * | 1992-12-03 | 1994-01-11 | Chester Wilkins | Total gym |
-
0
- DE DENDAT179915D patent/DE179915C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5277683A (en) * | 1992-12-03 | 1994-01-11 | Chester Wilkins | Total gym |
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