DE115173C - - Google Patents

Info

Publication number
DE115173C
DE115173C DENDAT115173D DE115173DA DE115173C DE 115173 C DE115173 C DE 115173C DE NDAT115173 D DENDAT115173 D DE NDAT115173D DE 115173D A DE115173D A DE 115173DA DE 115173 C DE115173 C DE 115173C
Authority
DE
Germany
Prior art keywords
margarine
milk
spreading
added
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT115173D
Other languages
German (de)
English (en)
Publication of DE115173C publication Critical patent/DE115173C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
DENDAT115173D Active DE115173C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Publications (1)

Publication Number Publication Date
DE115173C true DE115173C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Family

ID=384608

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT115173D Active DE115173C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Country Status (1)

Country Link
DE (1) DE115173C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Similar Documents

Publication Publication Date Title
DE115173C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP0288867A3 (de) Neue Aminophenylethylamin-Derivate, Verfahren zu ihrer Herstellung sowie ihre Verwendung als Leistungsförderer
DE115216C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE190921C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE277993C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE283216C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE285991C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP0321818A3 (de) Wasserlösliche Polykondensate auf Basis von Fettsäuren, dialkanolamin und Maleinsäureanhydrid, Verfahren zu ihrer Herstellung, sie enthaltende hydraulische Massen und ihre Verwendung
DE96318C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE268983C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE643752C (de) Verfahren zur Herstellung eines Naehrmittels
DE185504C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE287304C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE187810C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE227780C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE252643C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE102824C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT37923B (de) Verfahren zur Herstellung eines Futters zur Aufzucht von Jungvieh.
DE286744C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE202132C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE122139C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE100922C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE102360C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE106307C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE503645C (de) Verfahren zum Konservieren von Kautschukmilch