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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23D7/0056—Spread compositions
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Chemical & Material Sciences
(AREA)
Oil, Petroleum & Natural Gas
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Edible Oils And Fats
(AREA)
Description
BERLIN. GEDBUCKT IN DER REICHSDHUCKEKELBERLIN. PRINTED IN THE REICHSDHUCKEKEL
Claims (1)
Patent-Anspruch:Patent claim:Verfahren zur Herstellung von Margarine, dadurch gekennzeichnet, dafs den zur Bdreitung
von Margarine allgemein verwendeten Fettstoffen Milch in condensirtem Zustande zugesetzt
wird.Process for the production of margarine, characterized in that the for spreading
Fatty substances generally used in margarine are added to milk in a condensed state
will.
Water-soluble polycondensates based on fatty acids, dialkanol amines and maleic anhydride, process for their preparation, hydraulic compositions containing them and their use