DE102824C - - Google Patents

Info

Publication number
DE102824C
DE102824C DENDAT102824D DE102824DA DE102824C DE 102824 C DE102824 C DE 102824C DE NDAT102824 D DENDAT102824 D DE NDAT102824D DE 102824D A DE102824D A DE 102824DA DE 102824 C DE102824 C DE 102824C
Authority
DE
Germany
Prior art keywords
milk
acidification
airtight
uebergiefsen
margarine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT102824D
Other languages
German (de)
Publication of DE102824C publication Critical patent/DE102824C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Description

BERLIN. GEDRUCKT IN DER REICHSDRUCKEREI.BERLIN. PRINTED IN THE REICHSDRUCKEREI.

Claims (2)

Patent-Ansprüche:Patent Claims: 1. Verfahren zur Säuerung von für die Herstellung von Margarine dienender Milch, dadurch gekennzeichnet, dafs man die Milch während des Säuerungsvorganges luftdicht abschliefst, zu dem Zweck, in derselben ein kräftiges Aroma zu entwickeln.1. Process for the acidification of milk used for the manufacture of margarine, characterized in that the milk is airtight during the acidification process ends with the aim of developing a strong aroma in it. 2. Herbeiführung des luftdichten Abschlusses nach Anspruch 1 durch Uebergiefsen der Milch mit Fett oder dergl.2. bringing about the airtight seal according to claim 1 by Uebergiefsen the Milk with fat or the like.
DENDAT102824D Active DE102824C (en)

Publications (1)

Publication Number Publication Date
DE102824C true DE102824C (en)

Family

ID=373373

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT102824D Active DE102824C (en)

Country Status (1)

Country Link
DE (1) DE102824C (en)

Similar Documents

Publication Publication Date Title
DE102824C (en)
DE3864926D1 (en) METHOD FOR PREPARING A FLAVORED FOOD, AND FOOD OBTAINED THROUGH A METHOD.
DE2318763C3 (en) Procedure for imparting or enhancing the flavor of fish cheese in cream cheese, pasteurized cheese and processed cheese
EP0172432A3 (en) Process for making salted meat, and meat articles so obtained
DE3871746T2 (en) METHOD FOR THE EXTRACTION OF LACTONES FROM LIPIDS AND USE OF THIS EXTRACT FOR FLAVORING FOODSTUFFS.
DE190921C (en)
DE2638824C3 (en) Process for the preparation of salts from dicarboxylic acids and diamines
DE205090C (en)
DE970579C (en) Method for treating sausage intestines
DE115173C (en)
DE268983C (en)
AT97133B (en) Process for the production of fruit wines which are similar in smell and taste to grape wines.
DE973267C (en) Process to accelerate the conversion of high-percentage milk-fat-in-water-emulsion into high-percentage-water-in-milk-fat-emulsion
DE113382C (en)
DE283216C (en)
AT87936B (en) Method of making the edge of the bottoms of press studs.
DE115216C (en)
DE447062C (en) Process for the fractional precipitation of distillation products from smoldering or other distillation gases
DE566695C (en) Method for processing animal carcasses
DE963917C (en) Process for the manufacture of sleeves or sleeve halves
DE1030328B (en) Process for the production of the ªŠ-oxycarboxylic acids serving as flavoring agents with 9 to lactones saturated straight-chain carbon atoms
DE211969C (en)
DE309645C (en)
DE237765C (en)
DE206400C (en)