DE96318C - - Google Patents

Info

Publication number
DE96318C
DE96318C DE189596318D DE96318DA DE96318C DE 96318 C DE96318 C DE 96318C DE 189596318 D DE189596318 D DE 189596318D DE 96318D A DE96318D A DE 96318DA DE 96318 C DE96318 C DE 96318C
Authority
DE
Germany
Prior art keywords
cocoa
malt
malt flour
degreased
soak
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE189596318D
Other languages
German (de)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of DE96318C publication Critical patent/DE96318C/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Description

BERLIN. GEDRUCKT IN DER REICHSDRUCKEREI.BERLIN. PRINTED IN THE REICHSDRUCKEREI.

Claims (1)

Patent-Anspruch:Patent claim: Verfahren zur Herstellung von Malzkakao, dadurch gekennzeichnet, dafs die Kakaomasse erst nach dem Vermengen mit Malzmehl unter starkem hydraulischen Druck entfettet wird, um auch das Malzmehl mit Kakaoöl zu durchtränken. Process for the production of malt cocoa, characterized in that the cocoa mass is only degreased after mixing with malt flour under strong hydraulic pressure, to soak the malt flour with cocoa oil as well.
DE189596318D 1895-05-09 1895-05-09 Expired DE96318C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE96318T 1895-05-09

Publications (1)

Publication Number Publication Date
DE96318C true DE96318C (en) 1898-02-10

Family

ID=367471

Family Applications (1)

Application Number Title Priority Date Filing Date
DE189596318D Expired DE96318C (en) 1895-05-09 1895-05-09

Country Status (1)

Country Link
DE (1) DE96318C (en)

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