DE10304042B4 - Device for wetting stuffed meat products - Google Patents

Abstract

contraption for Einnetzen roulades, wherein a tube sleeve for receiving roulades according to is dimensioned and in the tube sleeve an inner diameter the slide adapted to the pipe, which is relatively from the ground the tube sleeve moves to the top, characterized in that at firmly positioned slide the tube sleeve, after receiving the roulade in this, in the vertical axis to the pressed down predetermined stop, so that the roulade in a commercial, to spend flexible meat net and that the tube sleeve, by means of a spring, independently moved back to the starting position.

Description

The The invention relates to a device with, by means of a in a depressible tubular sleeve located, vertically fixed slide, rolled meat slices in one for that provided elastic network can be spent, wherein the tube sleeve by means of a spring, after moving the roulade into the net, again moved back to its original position becomes.

at The production of roulades, thin meat slices or too leaves of cabbage with bacon, chopped, cucumber, eggs or the like, filled. in this connection Care should be taken to ensure that the filling is in the roulade remains and does not loosen when frying or even roll up. This happens in private households usually with plugged Skewers, Staples or kitchen yarn.

State of the art in private households are already different, usually made of wire roulade brackets ( DE 297 20 684 U1 ) or meat skewers. Although the use of meat skewers or staples made of metal is relatively easy to handle, but difficult by the protruding metal parts turning the roulade when searing. In addition, there is the danger that the coating of the cookware irreparably damaged by sharp-edged parts and the filling falls out.

The Binding the pieces of meat with yarn requires a lot of skill of the user and needs a lot of time. additionally There is a risk that the user will remove the yarn burns.

Also, already as in the pamphlets DE 1 951 261 U . US 4,133,164 and DE 42 01 863 A1 described that pieces of meat are transported by means of appropriate devices in a network or a similar enclosure. In these devices, however, the wrapper is widened, inter alia, by means of spreaders, before the meat piece can be brought into it, manually or by means of tongs. However, the high mechanical complexity of these devices by various components to be moved considerably difficult to clean and handle these devices. The high technical effort also almost excludes the use in private households.

The Invention is therefore based on the task of a mechanically simple, easy to use u. Device to be wiped for wetting filled Meat vegetables or to create fish in which the cooking or frying pieces their original Keep shape until the end of the cooking or cooking process, the danger of unwanted opening and the falling out of the fillings excluded and also damage to coated cookware is excluded.

The problem is solved as follows:
The roulade is placed in a pipe sleeve ( 1 .) introduced. By means of a slide therein ( 2 .), in the vertical slide axis movable tube sleeve ( 1 .), The roulade is moved by moving the tube sleeve to the predetermined end point down in a commercial, flexible meat network, which was already partially pushed before the introduction of the roulade on the tube sleeve and spans by the residual stress around the roulade. The slider remains firmly positioned. After the end of this process, the roulade of the usual further processing can be supplied. The tube sleeve is replaced by a spring ( 5 .) brought back to the starting point. The net can be removed after completion of the cooking or roasting process by means of a suitable cutting tool.

Appropriate, advantageous and inventive developments, as well as alternatives to be used Materials are in the claims 2 to 4 marked.

One embodiment The invention is shown in the drawing on page 3 and is closer in the following described.

Show it, 1 , Device for the integration of roulades.

1

Pipe sleeve, takes the roulade on, it gets in addition

the Roulade net over this pushed.

2

Slide plate, attached to the slide axle, fixes the

Roulade.

3

Foot, on this stands the device, the slider

axis is bolted to this.

4

Roulades network commercially (shown schematically).

5

Feather, bring the tube sleeve back to the starting posi

tion back.

6

Slide axis at this is the tube sleeve in vertica

ler Axis moved, it is on slide and foot befes

Untitled.

7

Pipe sleeve base, serves as a guide the slide axis,

is material fit with tube sleeve connected.

Claims (4)

Apparatus for meshing of roulades, wherein a tube sleeve for receiving roulades is dimensioned accordingly and in the tube sleeve is a the inner diameter of the tube adapted slide, which can be relatively move from the bottom of the tube sleeve to the top, characterized in that fixed at Positioned slide the tube sleeve, after receiving the roulade in this, in the vertical axis can push down to the predetermined stop down to spend the roulade in a standard, flexible meat network and that the tube sleeve, by means of a spring, automatically back into the Starting position moved back. Device according to claim 1, characterized in that that the tube sleeve bottom in diameter to the extent is larger as the tube sleeve, with it in this way the stockpiled network, which is for Einnetzen on the tube sleeve is prevented from slipping. Apparatus according to claim 1 or 2, characterized through the use of the basic material from food law certified stainless steels, low-alloyed toughen non-ferrous metals with a surface treatment or coating like blacking, Anodising, galvanizing, chromium plating, nickel plating and / or plastic coating, and the manufacture of the device from a combined material mix of metals, plastics or similar base materials. Device according to one of claims 1 to 3, characterized through the use of pipe sleeves represented in geometric shapes other than square, rectangular, polygonal, elliptical cross-section or the like.