DE10304042A1 - Device for attaching of elastic net to rolled roast or other stuffed food item, comprising housing with spring supported pushing element - Google Patents
Device for attaching of elastic net to rolled roast or other stuffed food item, comprising housing with spring supported pushing element Download PDFInfo
- Publication number
- DE10304042A1 DE10304042A1 DE2003104042 DE10304042A DE10304042A1 DE 10304042 A1 DE10304042 A1 DE 10304042A1 DE 2003104042 DE2003104042 DE 2003104042 DE 10304042 A DE10304042 A DE 10304042A DE 10304042 A1 DE10304042 A1 DE 10304042A1
- Authority
- DE
- Germany
- Prior art keywords
- roulades
- wetting
- point
- sleeve
- housing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/006—Putting meat on skewers
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
- A22C11/005—Apparatus for binding or tying sausages or meat, e.g. salami, rollades; Filling sausage products into sleeve netting
Abstract
Description
Die Erfindung betrifft eine Vorrichtung mit der, mittels eines Schiebers, gerollte Fleischscheiben in ein dafür vorgesehenes Netz verbracht werden. Bei der Herstellung von Rouladen, werden dünne Fleischscheiben oder auch Blätter von Kohl mit Speck, Gehacktem, Gurke, Eier oder ähnlichem, gefüllt. Hierbei ist darauf zu achten, dass die Füllung in der Roulade verbleibt und sich nicht beim Braten lockert oder gar aufrollt. Dies geschieht in der Regel mit durchgesteckten Fleischspießen, Klammern oder Küchengarn. Das Umbinden der Roulade mit Garn erfordert viel Geschicklichkeit und bedarf eines entsprechenden Zeitaufwandes. Zusätzlich besteht die Gefahr, dass der Anwender sich beim Lösen des Garns verbrennt. Der Einsatz von Fleischspießen oder Klammern aus Metall ist zwar einfach in der Handhabung, erschwert aber durch die überstehenden Metallteile das Wenden der Roulade beim Anbraten. Zudem besteht die Gefahr, dass durch scharfkantige Teile die Beschichtung der Pfanne irreparablen Schaden nimmt.The invention relates to a device with which, by means of a slider, rolled meat slices in one intended for this Network are spent. When making roulades, be thin slices of meat or leaves of cabbage filled with bacon, minced meat, cucumber, eggs or the like. in this connection care should be taken that the filling remains in the roulade and does not loosen when roasting or even rolls up. This is usually done with stuck meat skewers, staples or kitchen thread. Tying the roulade with yarn requires a lot of skill and requires a corresponding amount of time. In addition there is the risk that the user burns himself when loosening the yarn. The Use of meat skewers or Metal clips are easy to use, difficult but by the protruding ones Metal parts turning the roulade when searing. There is also the danger that the coating of the Pan takes irreparable damage.
Stand der Technik sind schon unterschiedliche,
meist aus Draht hergestellte Rouladen-Klammern (
Die Erfindung geht daher von der Aufgabe aus, eine einfach herzustellende, leicht zu reinigende u. bedienbare Vorrichtung zum Einnetzen von Rouladen zu schaffen, bei der diese ihre ursprüngliche Form bis zum Ende des Bratvorgangs beibehält und die Gefahr des ungewollten Öffnens dieser vermieden wird, sowie eine Beschädigung von beschichtetem Kochgeschirrs ausgeschlossen ist.The invention is therefore based on the Task from an easy to manufacture, easy to clean u. to create operable device for wetting roulades, at of this their original shape until the end of the roasting process and the risk of unintentional opening is avoided, as well as damage is excluded from coated cookware.
Gelöst wird die Erfindung mit den
Merkmalen des Anspruches 1. bis 6. Durch diese Merkmale wird die
Roulade in eine Rohrhülse
(Punkt
Zweckmäßige, vorteilhafte und erfinderische Weiterbildungen, sowie Alternativen der einzusetzenden Werkstoffe sind in den Ansprüchen 7 und 8 gekennzeichnet.Practical, advantageous and inventive further developments, and alternatives of the materials to be used are in claims 7 and 8 marked.
Ein Ausführungsbeispiel der Erfindung ist in der Zeichnung auf Seite 5 dargestellt und wird im folgenden näher beschrieben.An embodiment of the invention is shown in the drawing on page 5 and is described below described in more detail.
Es zeigen,
- 11
- Rohrhülse, nimmt die Roulade auf, es wird zusätzlich das Rouladennetz über diese geschoben.Pipe sleeve, takes the roulade on, it gets extra the roulade network over pushed this.
- 22
- Schieberplatte, befestigt an Schieberachse, fixiert die Roulade.Slide plate, attached to slide axis, fixes the roulade.
- 33
- Fuß, auf diesem steht die Vorrichtung, die Schieberachse ist mit diesem verschraubt.Foot, on this the device stands, the slide axis is screwed to it.
- 44
- Rouladennetz, handelsüblich (schematisch dargestellt).Roulades network commercially (shown schematically).
- 55
- Feder, bringt die Rohrhülse wieder in die Ausgangsposition zurück.Feather, brings the pipe sleeve back to the starting position.
- 66
- Schieberachse, an dieser wird die Rohrhülse in vertikaler Achse bewegt, sie ist an Schieber und Fuß befestigt.Slide axis at this the tube sleeve moved in the vertical axis, it is attached to the slide and foot.
- 77
- Rohrhülsenboden, dient zur Führung der Schieberachse, ist materialschlüssig mit Rohrhülse verbunden.Pipe sleeve base, serves as a guide the slide axis, is materially connected to the tubular sleeve.
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2003104042 DE10304042B4 (en) | 2003-02-01 | 2003-02-01 | Device for wetting stuffed meat products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2003104042 DE10304042B4 (en) | 2003-02-01 | 2003-02-01 | Device for wetting stuffed meat products |
Publications (2)
Publication Number | Publication Date |
---|---|
DE10304042A1 true DE10304042A1 (en) | 2004-08-12 |
DE10304042B4 DE10304042B4 (en) | 2005-07-07 |
Family
ID=32695123
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2003104042 Expired - Fee Related DE10304042B4 (en) | 2003-02-01 | 2003-02-01 | Device for wetting stuffed meat products |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE10304042B4 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1951261U (en) * | 1966-07-04 | 1966-12-08 | Cordag A G | TONGS TO BE USED IN CONJUNCTION WITH A DEVICE FOR PULLING A LOCAL MEAT WITH A NET. |
US4133164A (en) * | 1977-09-28 | 1979-01-09 | Industrial Knitting, Inc. | Split horn arrangement |
DE4201863A1 (en) * | 1992-01-24 | 1993-07-29 | Ruehle Marlene | DEVICE FOR INCORPORATING MEAT PRODUCTS |
DE29720684U1 (en) * | 1997-11-21 | 1998-04-02 | Rudolf Eckel Federnfabrik Gmbh | Roulade clip |
-
2003
- 2003-02-01 DE DE2003104042 patent/DE10304042B4/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE10304042B4 (en) | 2005-07-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
OP8 | Request for examination as to paragraph 44 patent law | ||
8122 | Nonbinding interest in granting licences declared | ||
8364 | No opposition during term of opposition | ||
R119 | Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee |