DE102013018668B3 - Standing multiple chicken and meat skewer, individually rotatable and variably adjustable for an oven or wood oven, with attachments for whole chickens and large pieces of meat. - Google Patents

Abstract

For the purpose of cooking large quantities of chicken, chicken pieces or pieces of meat in the oven or wood oven from all sides and browning them until crispy without having to use a special grill.

Description

description

The invention serves to evenly cook several pieces of meat at the same time in a cooking process in an oven or wood oven and evenly crunchy by turning the skewers (with or without attachments) from all sides.

The previously known devices of this type are either rigid, not rotatable and not intended for the intended here amount of food, such. B. the device according to the DE 10 2012 007 506 A1 , or it is a special grill for rotating multiple skewers needed, such as from the US 2 049 481 A known.

The invention has for its object to provide a rotatable multi-spit, which allows skewered in a commercial oven or wood oven at the same time skewered several pieces of meat or put on the essays to fry and evenly brown.

• a.) Die aus Edelstahl V2A gefertigte Grundplatte verfügt über 12 ausgestanzte und mit Buchsen unterlegte Füllaufnahmen. Die Grundplatte ist zur Stabilisierung seitlich beidseitig auf je 30 mm mit 116 Grad abgekantet. Die Buchsen dienen gleichzeitig als Stützfüsse.
• b.) Die 12 doppelspitzigen Spieße haben an der Unterseite einen Bolzen, der je nach Verwendung in die Füllaufnahme gegeben werden kann.
• c.) Durch die Lagerung ist die jeweilig einzelne, manuelle Drehung der individuellen Spießhalterung möglich.
• d.) Es stehen Aufsätze zum Braten von ganzen Hähnchen zur Verfügung. Diese werden einfach von oben auf die Spieße aufgesetzt und schützen durch die größere, runde Form den Halt des Bratgutes.
• e.) Bei optimalem Einsatz passen 12 Geflügelteile, 6 ganze Hähnchen, 6 ganze Haxen, 1 ganzer Bauch oder bis zu 12 kleinere Bratstücke oder Würste auf die Spießplatte.
• f.) Die stehende Dreh-Spieß-Platte wird auf ein zum Ofen passendes Backblech aufgesetzt, so dass das Gargut nicht im eigenen Saft schmort, sondern knusprig gebraten wird. Das ausgelassene Fett wird im Backblech aufgefangen. Es handelt sich um eine schonende, fettarme Zubereitungsart.
• g.) Die Größe kann variabel gestaltet werden, je nach Größe des zu bestückenden Backofens, bis hin zum Gastronomiebedarf.
• h.) Die Ausstanzungen dienen der besseren Luftzirkulation und der Durchlässigkeit für das Tropffett.

This object is achieved according to the invention by a multiple chicken and meat skewer according to claim 1.

• a.) Made of stainless steel V2A base plate has 12 punched and lined with bushings Füllaufnahmen. The base plate is bent to stabilize laterally on both sides on each 30 mm with 116 degrees. The bushes serve as support feet at the same time.
• b.) The 12 double-pointed skewers have a bolt on the underside, which can be placed in the filling depending on the application.
• c.) By the storage, the respective individual, manual rotation of the individual skewer holder is possible.
• d.) There are essays for roasting whole chicken available. These are simply placed on top of the skewers and protect by the larger, round shape the hold of the food.
• e.) When used optimally, 12 poultry pieces, 6 whole chickens, 6 whole hocks, 1 whole belly or up to 12 smaller pieces of sausage or sausage fit on the skewer plate.
• f.) The standing turn-spit plate is placed on a baking tray suitable for the oven, so that the food does not stew in its own juice, but is fried crispy. The omitted fat is caught in the baking sheet. It is a gentle, low-fat preparation.
• g.) The size can be varied, depending on the size of the oven to be equipped, up to the catering needs.
• h.) The punched holes serve for better air circulation and permeability for the dripping fat.

The basic shape, the skewers themselves and the attachments for whole chickens are made of stainless steel V2A and thus made of food-safe material.

The base plate is made of 2.0 mm material. There are eight thermal holes punched out. The plate, without skewers, weighs about 1000 g. It is bent on both sides on each 30 mm with 116 degrees.

The 12 pictures are punched out and lined with bushings for filling. The skewers are mounted on the spit receiving plates which have a bolt on the underside for insertion into the receptacle.

There are 12 rotatable double skewers provided in the standard model. However, these can be used variably and can be adapted to the size and quantity of the food.

The invention is illustrated by the attached drawings.

• – Grundplatte

1 shows a plan view

• - Base plate

• – Spieß

2 shows a partial view

• - skewer

• – Aufsatz für ganze Hähnchen

3 shows a partial view

• - attachment for whole chicken

• – Zwischenaufsatz für großes Bratgut

4 shows a partial view

• - Intermediate attachment for large fried food

Claims (1)

Standing multiple chicken and meat skewer, individually rotatable and variably adjustable for an oven or wood oven, with attachments for whole chickens, the base plate is made of stainless steel V2A in 2.0 mm thickness and in the eight thermo holes for better air circulation and permeability of Are punched punched, the base plate weighs about 1000 g and has 12 punched and lined with bushing Füllaufnahmen, which also serve as stabilizing support feet, the base plate is laterally folded on both sides on each 30 mm with 116 degrees, with a top with two Spears made of V2A material, whose spits are attached to the spit holder plates and on the underside of a bolt for use in the Füllaufnahme is provided, and an intermediate attachment of V2A material for large fried food and a U-shaped attachment made of V2A material for frying whole chicken, which is placed from above on the skewers, provided by the storage of the skewer holder in the bushes a individual manual rotation of this is possible.

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