DE102010011964A1 - Confectionery composition, preferably in form of sugar containing or sugar free cast product, useful for protecting against diseases caused by oxidative stress, comprises e.g. sweetening agent, acidifying agent, dye and flavoring agent - Google Patents

Confectionery composition, preferably in form of sugar containing or sugar free cast product, useful for protecting against diseases caused by oxidative stress, comprises e.g. sweetening agent, acidifying agent, dye and flavoring agent Download PDF

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Publication number
DE102010011964A1
DE102010011964A1 DE201010011964 DE102010011964A DE102010011964A1 DE 102010011964 A1 DE102010011964 A1 DE 102010011964A1 DE 201010011964 DE201010011964 DE 201010011964 DE 102010011964 A DE102010011964 A DE 102010011964A DE 102010011964 A1 DE102010011964 A1 DE 102010011964A1
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Prior art keywords
agent
sugar
confectionery composition
cast product
dye
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DE201010011964
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German (de)
Inventor
Perry Soldan
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Soldan Holding & Bonbonspezialitaeten GmbH
Soldan Holding and Bonbonspezialitaten GmbH
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Soldan Holding & Bonbonspezialitaeten GmbH
Soldan Holding and Bonbonspezialitaten GmbH
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Priority to DE201010011964 priority Critical patent/DE102010011964A1/en
Publication of DE102010011964A1 publication Critical patent/DE102010011964A1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Abstract

Confectionery composition, preferably in the form of a sugar containing or sugar free cast product, comprises: at least one sweetening agent; at least one acidifying agent; at least one dye; at least one flavoring agent; at least one gelling- and/or thickening agent; and portions of oils, herbal extracts and water. The composition is added with an antioxidant produced from the raw material of natural source. ACTIVITY : Tranquilizer. No biological data given. MECHANISM OF ACTION : None given.

Description

Die Erfindung betrifft eine Süßwarenzusammensetzung, insbesondere in der Form eines zuckerhaltigen oder zuckerfreien Gießprodukts, welches zu Lutsch- oder Kaubonbons oder Fruchtgummis verarbeitet wird. Bekannterweise besteht die Rezeptur für derartige Gießprodukte aus Zucker, Glukosesirup, Wasser, Säuerungsmittel, Farben, Aromen, Öle, Säften, Kräuterextrakten und unterschiedlichsten Geliermitteln oder entsprechender zuckerfreier Rezepturkomponenten. Als Geliermittel können Gelatine, Pektine, Stärke, Agar Agar oder Kombinationen aus diesen Mitteln eingebracht werden.The invention relates to a confectionery composition, in particular in the form of a sugar-containing or sugar-free cast product, which is processed into sucking or chewy candies or fruit gums. As is known, the formulation for such cast products consists of sugar, glucose syrup, water, acidulants, colors, flavors, oils, juices, herbal extracts and various gelling agents or corresponding sugar-free formulation components. As a gelling agent gelatin, pectins, starch, agar agar or combinations of these agents can be introduced.

Der Einsatz von Antioxidantien in Lebensmitteln ist bekannt; sie dienen unter anderem dazu, die Haltbarkeit der Lebensmittel zu verlängern, indem sie die Oxidation empfindlicher Moleküle verhindern; auch wirken die Antioxidantien als Radikalfänger. Üblicherweise werden die entsprechenden Lebensmittel mit sekundären Pflanzenstoffen oder anderen wertbestimmenden Rohstoffgruppen, wie beispielsweise auf chemischem Wege hergestellte Ascorbinsäure, angereichert. Darüber hinaus ist der Einsatz von aus einem Rohstoff aus natürlicher Quelle hergestellten Antioxidantien bei der Herstellung von Getränken bekannt.The use of antioxidants in foods is known; among other things, they serve to extend the shelf life of foods by preventing the oxidation of sensitive molecules; The antioxidants also act as radical scavengers. Usually, the corresponding foods are fortified with phytochemicals or other commodity value-determining groups, such as ascorbic acid chemically produced. In addition, the use of antioxidants produced from a natural source of raw material in the manufacture of beverages is known.

Die Erfindung schlägt nun erstmals den Einsatz derartiger, aus einem Rohstoff aus natürlicher Quelle hergestellter Antioxidantien im Rahmen der Süßwarenproduktion auch für die Zusammensetzung von Gießprodukten der eingangs genannten Art vor. Damit wird die bekannte und durch entsprechende Untersuchungen belegte positive Wirkung der Antioxidantien auf den menschlichen Organismus und deren gesundheitsfördernde Auswirkungen auch bei Gießprodukten der eingangs genannten Art nutzbar gemacht. So dienen die Antioxidantien nicht nur der Verlängerung der Haltbarkeit, sondern schützen auch vor Krankheiten, die durch oxidativen Stress verursacht werden.The invention now proposes for the first time the use of such, produced from a raw material from natural sources antioxidants in the context of confectionery production also for the composition of castings of the type mentioned above. Thus, the well-known and proven by appropriate studies positive effect of antioxidants on the human organism and their health-promoting effects in cast products of the type mentioned is made useful. Thus, the antioxidants not only extend the shelf life, but also protect against diseases caused by oxidative stress.

Nach einem Ausführungsbeispiel der Erfindung ist vorgesehen, dass das Antioxidans aus einem Lebensmittel aufkonzentriert ist.According to one embodiment of the invention it is provided that the antioxidant is concentrated from a food.

Die Erfindung lässt sich in besonderer Weise vorteilhaft verwirklichen, soweit das Antioxidans ein Blend aus hochkonzentriertem Rooibostee-Extrakt und einem hochkonzentriertem Grüntee-Extrakt unter Zugabe weiterer Inhaltsstoffe ist.The invention can be realized advantageously in a particular way, as far as the antioxidant is a blend of highly concentrated Rooibos tea extract and a highly concentrated green tea extract with the addition of other ingredients.

Nach einem Ausführungsbeispiel der Erfindung ist vorgesehen, dass der Anteil des Antioxidans an der Gesamtmischung 0,10 bis 2,0 Gewichtsprozent beträgt.According to one embodiment of the invention, it is provided that the proportion of the antioxidant in the total mixture is 0.10 to 2.0 percent by weight.

Hierbei hat sich gezeigt, dass hohe Anteile der Antioxidantien nach Einarbeitung in die Gießproduktzusammensetzung aktiv vorhanden sind, sodass bei ausreichendem Verzehr der entsprechenden Produkte die vorteilhaften gesundheitlichen Auswirkungen zu verzeichnen sind.It has been shown that high levels of antioxidants are actively present after incorporation into the Gießproduktzusammensetzung, so that when sufficient consumption of the corresponding products, the beneficial health effects are recorded.

Entsprechend einer vom USDA – United States Department of Agriculture – vorgelegten Untersuchung kann die zuzuführende Menge an Antioxidantien in ORAC-Einheiten angegeben werden, die sich auf die Fähigkeit beziehen, Sauerstoffradikale abzufangen (Oxygene Radical Absorbence Capacity [in μmol/L]). Es besteht eine Korrelation zwischen dem Phenol-Gehalt und einer ORAC-Einheit dergestalt, dass 1 mg Phenol ungefähr 17,7 μmol ORAC-Einheiten entspricht, sodass ein Gehalt von beispielsweise 160 mg Phenol 2832 ORAC-Einheiten gleichzusetzen ist. Entsprechend dieser Untersuchung soll die Zufuhr an Antioxidantien in der täglichen Ernährung etwa 3000 bis 5000 ORAC-Einheiten pro Tag betragen.According to a study presented by the USDA (United States Department of Agriculture), the amount of antioxidants to be delivered can be reported in ORAC units related to the ability to scavenge oxygen radicals (Oxygene Radical Absorbence Capacity [in μmol / L]). There is a correlation between the phenol content and an ORAC unit such that 1 mg of phenol corresponds to approximately 17.7 μmol of ORAC units, so that a content of, for example, 160 mg of phenol equals 2832 ORAC units. According to this study, the intake of antioxidants in the daily diet should be about 3,000 to 5,000 ORAC units per day.

Nachstehend sind einige Beispiele für eine erfindungsgemäße Gießproduktzusammensetzung angegeben, wobei sich die %-Angaben jeweils auf Gewichtsprozent beziehen:The following are some examples of a cast product composition according to the invention, where the% data are each by weight percent:

Beispiel 1example 1

Zuckerhaltiges, gelatinehaltiges Gießprodukt bestehend aus: Zucker 20–35% Glukosesirup 40–60% Gelatine 4–9% Genusssäuren 0,5–2,5% Aromen/Öle 0,05–0,8% Farbstoffen 0,05–1,5% Antioxidantien 0,10–2,0% Vitaminen 0,10–1,0% Säfte/Extrakte 0,20–3,0% wobei die Gesamtmenge 100% ergibt.Sugary, gelatinous cast product consisting of: sugar 20-35% glucose syrup 40-60% gelatin 4-9% Food acids 0.5-2.5% Flavors / Oils 0.05-0.8% dyes % 0.05-1.5 antioxidants 0.10 to 2.0% vitamins 0.10-1.0% Juices / extracts 0.20 to 3.0% the total amount is 100%.

Beispiel 2Example 2

Zuckerfreies, gelatinehaltiges Gießprodukt bestehend aus: Maltitsirup 60–80% Gelatine 4–9% Genusssäuren 0,5–2,5% Aromen/Öle 0,05–0,8% Farbstoffen 0,05–1,5% Antioxidantien 0,10–2,0% Vitaminen 0,10–1,0% Säfte/Extrakte 0,20–3,0% wobei die Gesamtmenge 100% ergibt.Sugar-free, gelatine-containing cast product consisting of: maltitol syrup 60-80% gelatin 4-9% Food acids 0.5-2.5% Flavors / Oils 0.05-0.8% dyes 0.05-1.5% antioxidants 0.10 to 2.0% vitamins 0.10-1.0% Juices / extracts 0.20 to 3.0% the total amount is 100%.

Beispiel 3Example 3

Zuckerhaltiges Gummiarabicum Gießprodukt bestehend aus: Gummiarabicum 30–60% Zucker 5–30% Sirup 5–30% Genusssäuren 0,5–2,5% Aromen/Öle 0,05–0,8% Farbstoffen 0,05–1,5% Antioxidantien 0,10–2,0% Vitaminen 0,10–1,0% Säfte/Extrakte 0,20–3,0% wobei die Gesamtmenge 100% ergibt.Sugary gum arabic cast product consisting of: gum arabic 30-60% sugar 5-30% syrup 5-30% Food acids 0.5-2.5% Flavors / Oils 0.05-0.8% dyes 0.05-1.5% antioxidants 0.10 to 2.0% vitamins 0.10-1.0% Juices / extracts % 0.20 to 3.0 the total amount is 100%.

Beispiel 4Example 4

Zuckerfreies Gummiarabicum Gießprodukt bestehend aus: Maltitsirup 30–60% Gummiarabicum 30–60% Süßstoffen 0,005–0,1% Genusssäuren 0,5–2,5% Aromen/Öle 0,05–0,8% Farbstoffen 0,05–1,5% Antioxidantien 0,10–2,0% Vitaminen 0,10–1,0% Säfte/Extrakte 0,20–3,0% wobei die Gesamtmenge 100% ergibt.Sugar free gum arabic cast product consisting of: maltitol syrup 30-60% gum arabic 30-60% sweeteners 0.005-0.1% Food acids 0.5-2.5% Flavors / Oils 0.05-0.8% dyes 0.05-1.5% antioxidants 0.10 to 2.0% vitamins 0.10-1.0% Juices / extracts 0.20 to 3.0% the total amount is 100%.

Beispiel 5Example 5

Zuckerhaltiges, stärkehaltiges Gießprodukt bestehend aus: Zucker 20–50% Glukosesirup 30–80% Stärke 5–20% Genusssäuren 0,5–2,5% Aromen/Öle 0,05–0,8% Farbstoffen 0,05–1,5% Antioxidantien 0,10–2,0% Vitaminen 0,10–1,0% Säfte/Extrakte 0,20–3,0% wobei die Gesamtmenge 100% ergibt.Sugary, starchy cast product consisting of: sugar 20-50% glucose syrup 30-80% Strength 5-20% Food acids 0.5-2.5% Flavors / Oils 0.05-0.8% dyes 0.05-1.5% antioxidants 0.10 to 2.0% vitamins 0.10-1.0% Juices / extracts 0.20 to 3.0% the total amount is 100%.

Beispiel 6Example 6

Zuckerfreies, stärkehaltiges Gießprodukt bestehend aus: Maltitsirup 30–80% Stärke 5–20% Süßstoffen 0,005–0,1% Genusssäuren 0,5–2,5% Aromen/Öle 0,05–0,8% Farbstoffen 0,05–1,5% Antioxidantien 0,10–2,0% Vitaminen 0,10–1,0% Säfte/Extrakte 0,20–3,0% wobei die Gesamtmenge 100% ergibt.Sugar-free, starchy cast product consisting of: maltitol syrup 30-80% Strength 5-20% sweeteners 0.005-0.1% Food acids 0.5-2.5% Flavors / Oils 0.05-0.8% dyes 0.05-1.5% antioxidants 0.10 to 2.0% vitamins 0.10-1.0% Juices / extracts 0.20 to 3.0% the total amount is 100%.

Beispiel 7Example 7

Zuckerhaltiges, pektinhaltiges Gießprodukt bestehend aus: Zucker 20–35% Glukosesirup 40–60% Pektin 0,5–5,0% Genusssäuren 0,5–2,5% Aromen/Öle 0,05–0,8% Farbstoffen 0,05–1,5% Antioxidantien 0,10–2,0% Vitaminen 0,10–1,0% Säfte/Extrakte 0,20–3,0% wobei die Gesamtmenge 100% ergibt.Sugary, pectin-containing cast product consisting of: sugar 20-35% glucose syrup 40-60% pectin 0.5-5.0% Food acids 0.5-2.5% Flavors / Oils 0.05-0.8% dyes 0.05-1.5% antioxidants 0.10 to 2.0% vitamins 0.10-1.0% Juices / extracts 0.20 to 3.0% the total amount is 100%.

Die in der vorstehenden Beschreibung, den Patentansprüchen, der Zusammenfassung und der Zeichnung offenbarten Merkmale des Gegenstandes dieser Unterlagen können einzeln als auch in beliebigen Kombinationen untereinander für die Verwirklichung der Erfindung in ihren verschiedenen Ausführungsformen wesentlich sein.The features disclosed in the foregoing description, the claims, the abstract and the drawings of the subject matter of these documents may be essential individually as well as in any combination with each other for the realization of the invention in its various embodiments.

Claims (4)

Süßwarenzusammensetzung insbesondere in der Form eines zuckerhaltigen oder zuckerfreien Gießproduktes enthaltend mindestens ein Süßungsmittel, mindestens ein Säuerungsmittel, mindestens einen Farbstoff, mindestens einen Aromastoff, mindestens ein Gelier- und/oder Verdickungsmittel sowie Anteile von Ölen, Kräuterextrakten und Wasser gekennzeichnet durch den Zusatz eines aus einem Rohstoff aus natürlicher Quelle hergestellten Antioxidans.Confectionery composition, in particular in the form of a sugar-containing or sugar-free cast product containing at least one sweetener, at least one acidulant, at least one colorant, at least one flavoring agent, at least one gelling and / or thickening agent, and portions of oils, herbal extracts and water characterized by the addition of one of a Raw material made from natural source antioxidant. Süßwarenzusammensetzung nach Anspruch 1, dadurch gekennzeichnet, dass das Antioxidans aus einem Lebensmittel aufkonzentriert ist.Confectionery composition according to claim 1, characterized in that the antioxidant is concentrated from a food. Süßwarenzusammensetzung nach Anspruch 2, dadurch gekennzeichnet, dass das Antioxidans ein Blend aus hochkonzentriertem Rooibostee-Extrakt und einem hochkonzentriertem Grüntee-Extrakt unter Zugabe weiterer Inhaltsstoffe ist.Confectionery composition according to claim 2, characterized in that the antioxidant is a blend of highly concentrated rooibos tea extract and a highly concentrated green tea extract with the addition of further ingredients. Süßwarenzusammensetzung nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass der Anteil des Antioxidans an der Gesamtmischung 0,10 bis 2,0 Gewichtsprozent beträgt.Confectionery composition according to one of claims 1 to 3, characterized in that the proportion of the antioxidant in the total mixture is 0.10 to 2.0 weight percent.
DE201010011964 2010-03-18 2010-03-18 Confectionery composition, preferably in form of sugar containing or sugar free cast product, useful for protecting against diseases caused by oxidative stress, comprises e.g. sweetening agent, acidifying agent, dye and flavoring agent Withdrawn DE102010011964A1 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022005932A1 (en) * 2020-06-30 2022-01-06 Glaxosmithkline Consumer Healthcare Holdings (Us) Llc Lozenge

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202004010021U1 (en) * 2004-06-25 2004-09-23 Biesalski, Hans K., Prof. Dr.med. Chewing composition for oral administration, e.g. sweet or gum, used for treating vitamin deficiency or as vitamin supplement, contains solubilized fat-soluble vitamin(s) and optionally vehicle and additives
DE60113674T2 (en) * 2000-05-03 2006-11-16 Société des Produits Nestlé S.A. FUNCTIONAL INGREDIENTS CONTAINING SWEET GOODS
US20080026099A1 (en) * 2006-07-28 2008-01-31 Wm. Wrigley Jr. Company Confectinery products having tea

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60113674T2 (en) * 2000-05-03 2006-11-16 Société des Produits Nestlé S.A. FUNCTIONAL INGREDIENTS CONTAINING SWEET GOODS
DE202004010021U1 (en) * 2004-06-25 2004-09-23 Biesalski, Hans K., Prof. Dr.med. Chewing composition for oral administration, e.g. sweet or gum, used for treating vitamin deficiency or as vitamin supplement, contains solubilized fat-soluble vitamin(s) and optionally vehicle and additives
US20080026099A1 (en) * 2006-07-28 2008-01-31 Wm. Wrigley Jr. Company Confectinery products having tea

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022005932A1 (en) * 2020-06-30 2022-01-06 Glaxosmithkline Consumer Healthcare Holdings (Us) Llc Lozenge

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Effective date: 20110930