DE102009048508A1 - Verfahren zur Herstellung von Dünnschicht-Lebensmittelprodukten mittels Kochextrusion - Google Patents

Verfahren zur Herstellung von Dünnschicht-Lebensmittelprodukten mittels Kochextrusion Download PDF

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Publication number
DE102009048508A1
DE102009048508A1 DE102009048508A DE102009048508A DE102009048508A1 DE 102009048508 A1 DE102009048508 A1 DE 102009048508A1 DE 102009048508 A DE102009048508 A DE 102009048508A DE 102009048508 A DE102009048508 A DE 102009048508A DE 102009048508 A1 DE102009048508 A1 DE 102009048508A1
Authority
DE
Germany
Prior art keywords
product
tube
dough
food dough
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE102009048508A
Other languages
German (de)
English (en)
Inventor
Andreas Rupp
Heinz-Josef Schaaf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schaaf Technologie GmbH
Original Assignee
Schaaf Technologie GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schaaf Technologie GmbH filed Critical Schaaf Technologie GmbH
Priority to DE102009048508A priority Critical patent/DE102009048508A1/de
Priority to PCT/EP2010/006090 priority patent/WO2011042162A1/fr
Publication of DE102009048508A1 publication Critical patent/DE102009048508A1/de
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DE102009048508A 2009-10-09 2009-10-09 Verfahren zur Herstellung von Dünnschicht-Lebensmittelprodukten mittels Kochextrusion Withdrawn DE102009048508A1 (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE102009048508A DE102009048508A1 (de) 2009-10-09 2009-10-09 Verfahren zur Herstellung von Dünnschicht-Lebensmittelprodukten mittels Kochextrusion
PCT/EP2010/006090 WO2011042162A1 (fr) 2009-10-09 2010-10-06 Procédé de préparation de produits alimentaires à couche mince par cuisson-extrusion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102009048508A DE102009048508A1 (de) 2009-10-09 2009-10-09 Verfahren zur Herstellung von Dünnschicht-Lebensmittelprodukten mittels Kochextrusion

Publications (1)

Publication Number Publication Date
DE102009048508A1 true DE102009048508A1 (de) 2011-04-14

Family

ID=43532862

Family Applications (1)

Application Number Title Priority Date Filing Date
DE102009048508A Withdrawn DE102009048508A1 (de) 2009-10-09 2009-10-09 Verfahren zur Herstellung von Dünnschicht-Lebensmittelprodukten mittels Kochextrusion

Country Status (2)

Country Link
DE (1) DE102009048508A1 (fr)
WO (1) WO2011042162A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022158553A1 (fr) 2021-01-22 2022-07-28 株式会社Mizkan Holdings Composition alimentaire soufflée contenant des haricots et/ou du millet, et son procédé de production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0717935B1 (fr) * 1994-12-22 2001-03-07 Societe Des Produits Nestle S.A. Céréales aux légumes
GB2297936A (en) * 1995-02-15 1996-08-21 Apv Corp Ltd Extrusion and expansion of cereal products
US6555153B1 (en) * 2002-05-30 2003-04-29 Recot, Inc. Method for producing extruded, pellet products with minimal tempering time

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022158553A1 (fr) 2021-01-22 2022-07-28 株式会社Mizkan Holdings Composition alimentaire soufflée contenant des haricots et/ou du millet, et son procédé de production

Also Published As

Publication number Publication date
WO2011042162A1 (fr) 2011-04-14

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Legal Events

Date Code Title Description
R119 Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee

Effective date: 20120501